Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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The Effects of Dietary Fermented Fruit Pomace and Angelica keiskei Koidz Pomace on Shelf Life, Cholesterol and Fatty Acid Composition in Broiler

발효 과일박 및 신선초박의 급여가 계육 내 지방산 조성, 콜레스테롤 및 저장 기간 중 지방산패도에 미치는 영향

  • Kang, Hwan-Ku (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Choi, Hee-Chul (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Chae, Hyun-Suk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Na, Jae-Cheon (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Bang, Han-Tae (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Park, Sung-Bok (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kim, Min-Ji (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Seo, Ok-Suk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Lee, Jee-Eun (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kim, Dong-Wook (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kim, Sang-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science) ;
  • Kang, Guen-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
  • 강환구 (농촌진흥청 국립축산과학원) ;
  • 최희철 (농촌진흥청 국립축산과학원) ;
  • 채현석 (농촌진흥청 국립축산과학원) ;
  • 나재천 (농촌진흥청 국립축산과학원) ;
  • 방한태 (농촌진흥청 국립축산과학원) ;
  • 박성복 (농촌진흥청 국립축산과학원) ;
  • 김민지 (농촌진흥청 국립축산과학원) ;
  • 서옥석 (농촌진흥청 국립축산과학원) ;
  • 이지은 (농촌진흥청 국립축산과학원) ;
  • 김동욱 (농촌진흥청 국립축산과학원) ;
  • 김상호 (농촌진흥청 국립축산과학원) ;
  • Received : 2009.09.16
  • Accepted : 2010.05.24
  • Published : 2010.06.30
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Abstract

This study investigated the effects of dietary supplementation of fermented apple pomace (FAP), fermented pear pomace (FPP), fermented orange pomace (FOP), and fermented Angelica keiskei Koidz pomace (FAKP) on performance, shelf life, fatty acid composition and cholesterol in broiler chickens. A total of 600, 1-day-old male broiler chicks (Cobb strain) were randomly divided into six groups with four replicates of 30 birds each. There were five treatment groups: control (C), FAP (1.0%, T1), FPP (1.0%, T2), FOP (1.0%, T3), and FAKP (1.0%, T4). The body weight of the broiler chickens fed FAP diet was higher (1,758 g) than the other treatments. There was no difference in the thiobarbituric acid reactive substances (TBARS) in chicken meat between all groups at days 1, 3, and 5 of storage, while the FAP-supplemented group displayed lower TBARS values at day 7. There was no significant difference in fatty acid composition between the groups but the cholesterol content of chicken meat was lower than the control groups. These results suggest the possibility that FAP could be used as a functional feed to improvement the quality performance of broiler chickens.

본 시험은 육계 사료 내 발효 과일박 및 신선초박의 급여가 저장기간 중 계육의 지방산화도, 지방산 조성 및 콜레스테롤에 미치는 영향을 가능성을 알아보고자 시험을 실시하였다. 시험 처리는 무첨가구인 대조구(Control, C), 발효 사과박 1.0%(T1), 발효 배박 1.0%(T2), 발효 감귤박1.0%(T3) 및 발효 신선초박 1.0%(T4)로 처리구를 나누어 시험을 실시하였다. 시험 전 기간 동안 생산성에서는 대조구와 비교 시 발효 사과부산물 1.0% 첨가구에서 118%의 개선효과를 갖는 것으로 나타내었으며 처리구간 비교시에도 발효 사과 부산물 첨가구에서 가장 높게 나타났다. 발효 과일 부산물 및 신선초 부산물을 급여한 계육의 저장기간 중 지방산패도는 3일차까지는 차이가 없었으나 종료일인 7일차에 발효 감귤부산물에서 3.7 MDA mg/kg으로 다른 처리구와 비교 시 지방산화도에 대해 유의적인 개선효과가 나타났다(p<0.05). 하지만, 발효 신선초 부산물에서는 다른 처리구와 비교 시 개선효과가 나타나지 않는 것으로 나타나 본 실험에서는 발효 신선초 부산물이 저장 기간 중 지방산패도에 큰 영향을 하지 않는 것으로 나타났다. 계육 내 지방산 조성에서 전체 처리구간에 유의적인 차이는 나타내지는 않았다. 콜레스테롤 함량은 대조구에서 가장 높았으며 발효사과부산물 첨가구에서 가장 낮게 나타났다. 결과적으로 본 시험에서는 육계 사료 내발효 식물체 부산물의 첨가급여가 육계의 생산성에 대한 개선효과는 물론 혈액 및 계육 내 콜레스테롤 감소효과가 나타나 콜레스테롤 함량이 낮은 축산물 생산에 대한 충분한 가능성을 나타낸 결과라 할 수 있다. 하지만 현재까지 발효사료를 이용한 연구가 축산식품 이외의 산업에 국한된 점을 감안 할 때 축산분야 역시 이에 대한 다각적인 연구가 필요할 것으로 사료된다.

Keywords

References

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