참고문헌
- Al-Reza SM, Rahman A, Lee J, Kang SC. 2010. Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens. Food Chem 119:981-986 https://doi.org/10.1016/j.foodchem.2009.07.059
- Caldefied-Chezet F, Zet M, Guerry J, Chalchat C, Fusillier M, Vasson. 2004. Anti-inflammatory effects of Melaleuca alternifolia essential oil on human polymorphonuclear neutrophils and monocytes. Free Radic Res 38:805-811 https://doi.org/10.1080/1071576042000220247
- Cheng W, Li J, You T, Hu C. 2005. Anti-Inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linne. J Ethnopharmacol 101:334-337 https://doi.org/10.1016/j.jep.2005.04.035
- Choi S, Hong E, Lee J, Lee Y, Kim G. 2008. Antioxidant and antimicrobial activities of the ethanol extract of Allium victoriallis L. var. platyphyllum. Food Sci Biotechnol 17: 313-318
- Chung BS, Lee BG, Shim ST, Lee CJ. 1989. Food culture society. J Korean Meal Culture 4:417
- Datta AR. 2003. Listeria monocytogenes, In Miliotis, M. D., Bier, J. W., International Handbook of Foodborne Pathogens. New York: Marcel Dekker Inc. pp.105-121
- Fazeli MR, Amin G, Attari MMA, Ashtiani H, Jamalifar H, Samadi N. 2007. Antimicrobial activities of Iranian sumac and avishan-e shirazi(Zataria multiflora) against some foodborne bacteria. Food Control 18:646-649 https://doi.org/10.1016/j.foodcont.2006.03.002
- Gomez NE, Witte L. 2001. A simple method to extract essential oils from tissue samples by using microwave radiation. J Chem Ecol 27:2351-2359 https://doi.org/10.1023/A:1012295307740
- Greig JD, Ravel A. 2009. Analysis of foodborne outbreak data reported internationally for source attribution. Int J Food Microbiol 130:77-87 https://doi.org/10.1016/j.ijfoodmicro.2008.12.031
- Hedi M, Hafedh H, Ahmed A, Hanen N, Mohamed N. 2010. Antimicrobial and antioxidant activities of Artemisia herbaalba essential oil cultivated in Tunisian arid zone. Comptes Rendus Chimie 13:380-386 https://doi.org/10.1016/j.crci.2009.09.008
- Hiruma-Lima CA, Gracioso JS, Bighetti EJB, Grassi-Kassisse D, Nunes DS, Souza-Brito ARM. 2002. Effect of essential oil obtained from Croton cajucara Benth. on gastric ulcer healing and protective factors of the gastric mucosa. Phytomed 9: 523-529 https://doi.org/10.1078/09447110260573155
- Hwang HC, Chu SH, Chao PD. 1991. Vasorelaxants from Chinese herbs emotion and scoparone, prcess immunosuppressive properties. Eu J Pharmocol 198:211 https://doi.org/10.1016/0014-2999(91)90624-Y
- Ji LL, Luo YM, Yan GL. 2008. Studies on the antimicrobial activities of extracts from Eupatorium lindleyanum DC against food spoilage and food-borne pathogens. Food Control 19:995-1001 https://doi.org/10.1016/j.foodcont.2007.10.007
- Jiang H, Li F, Zeng S. 2005. Capillary GC determination of β-elemene, camphor and borneol in Chrysanthemum morifolium Ramat. Yaowu Fenxi Zazhi 25:508-511
- KFDA (Korea Food & Drug Administration). 2009. http://fm.kfda.go.kr/.
- Kim HJ, Bae J, Lee I. 2005. Inhibitive effects of edible mushrooms extracts on pathogenic bacteria and proliferation of cancer cells. Korean J Food Preserv 12:637-642
- Lee CB. 1997. Korea Botanical Book. Jinmyung Publication Co., Seoul, pp.292
- Lee H, Lin JY. 1998. Antimutagenic activity of extracts from anticancer drugs in Chinese medicine. Mutat Res 204:229
- Lee SK, Park JH, Kim YT. 2009. A study on the antioxidation and antimicrobial effect of Megmoondong(Liriope platyphylla Wang et Tang) water extracts. Korean J Food & Nutr 22:279-285
- Lee SD, Park HH, Kim DW, Bang BB. 2000. Bioactive constituents and utilities of Artemisia sp. as medical herb and foodstuff. Korean J Food & Nutr 13:190-505
- Lee SH, Lim YS. 1998. Antimicrobial effects of Schizandra chinensis extract on pathogenic microorganism. J Korean Soc Food Sci Nutr 27:239-243
- Mann CM, Markham JL. 1998. A new method for determining the minimum inhibitory concentration of essential oils. J Appl Microbiol 84:538-544 https://doi.org/10.1046/j.1365-2672.1998.00379.x
- Medeiros R, Passos GF, Vitor CE, Koepp J, Mazzuco TL, Pianowski LF. 2007. Effect of two active compounds obtained from the essential oil of Cordia verbenacea on the acute inflammatory responses elicited by LPS in the rat paw. Br J Pharmacol 151:618-627 https://doi.org/10.1038/sj.bjp.0707270
- Misaghi A, Basti AA. 2007. Effects of Zataria multiflora boiss. essential oil and nisin on Bacillus cereus ATCC 11778. Food Control 18:1043-1049 https://doi.org/10.1016/j.foodcont.2006.06.010
- NCLLS(National Committee for Clinical Laboratory Standard). 1999. Performance standards for antimicrobial susceptibility testing, 9th International Supplement. Wayne, PA. pp. M100-S9
- Owen RJ, Palombo EA. 2007. Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk. Food Control 18:387-390 https://doi.org/10.1016/j.foodcont.2005.11.004
- Shunying Z, Yang Y, Huaidong Y, Yue Y, Guolin Z. 2005. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J Ethnopharmacol 96:151-158 https://doi.org/10.1016/j.jep.2004.08.031
- Sylvestre MA, Pichette A, Longtin F, Nagau J, Legault 2006. Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. Ethnopharmacol 103:99-102 https://doi.org/10.1016/j.jep.2005.07.011
- Tauxe RV. 2002. Emerging foodborne pathogens. Int J Food Microbiol 78:31-41 https://doi.org/10.1016/S0168-1605(02)00232-5
- Wang Y, Guo Q, Yang X. 2008. Characterization of chemical components of essential oil from flowers of Chrysanthemum morifolium produced in Anhui province. China J of Chinese Materia Medica 33:2211-2213
- Wang Y, Yang X. 2006. GC-MS Analysis of essential oil of the flower of the Chrysanthemum morifolium by the different processing methods. China J Chinese Materia Medica 31: 456-459
- Yu JQ, Lei J, Yu H, Cai X, Zou G. 2004. Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata. Phytochem 65:881-884 https://doi.org/10.1016/j.phytochem.2004.02.005
- Zafrapolo MC, Blazguez MA. 1991. Antiinflammatory activity of sesquiterpene lactone from Artemisia barrelieri in rats. Phytotherapy Research 5:91 https://doi.org/10.1002/ptr.2650050212