Food Science and Industry (식품과학과 산업)

Volume 43 Issue 1
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Pages.53-63
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Use of Irradiation in Food Processing as Green Technology

녹색 식품가공기술 분야에서 방사선 기술의 역할 및 전망

Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
Yoon, Yo-Han (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)

이주운 (한국원자력연구원 정읍 방사선과학연구소 방사선식품생명공학 연구팀) ;
윤요한 (한국원자력연구원 정읍 방사선과학연구소 방사선식품생명공학 연구팀)

Published : 2010.03.31

https://doi.org/10.23093/FSI.2010.43.1.53 Citation PDF

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