Food Science and Industry (식품과학과 산업)

Volume 43 Issue 1
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Pages.35-52
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Supercritical Fluid Technology for Green Food Processing

초임계유체를 이용한 녹색 식품가공기술

Kim, Kyoung-Jung (Nextbio Co. Ltd.) ;
Lee, Youn-Woo (School of Chemical and Biological Engineering, Seoul National University)

김경중 (넥스트바이오(주)) ;
이윤우 (서울대학교 화학생물공학부)

Published : 2010.03.31

https://doi.org/10.23093/FSI.2010.43.1.35 Citation PDF

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