성별 및 아침 결식이 초등학생의 식습관, 영양 지식 및 식행동에 미치는 영향 - 울산 지역 일부 초등학교 3학년생을 중심으로 -

Dietary Habits, Nutrition Knowledge and Dietary Behaviors of the 3rd Grade Elementary School Students in Ulsan Area by Sex and Skipping Breakfast

  • 김민정 (울산시 중구보건소 건강증진팀) ;
  • 김윤희 (부산시 시청 건강증진과)
  • Kim, Min-Jung (Health Promotion Team, Jung-gu Public Health Center, Ulsan) ;
  • Kim, Yun-Hee (Health Promotion Division, Busan Metropolitan City)
  • 투고 : 2010.02.19
  • 심사 : 2010.04.02
  • 발행 : 2010.04.30

초록

This study was performed to examine dietary habits, nutrition knowledge and dietary behaviors of elementary school students by sex and skipping breakfast. The subjects were 3rd grade elementary school students in Ulsan area (total 1,349; 734 males and 615 females). The skipping breakfast group were 215 students, 15.4% of total subjects. Major reasons for skipping breakfast were 'have no time' 27.8%, 'no appetite' 26.9%, 'over sleeping' 14.9%. Females and eating breakfast group had better dietary habits than males and skipping breakfast group. The scores of nutrition knowledge of females were higher than those of males. The dietary behaviors scores of eating breakfast group were higher than those of skipping the breakfast categories. Our results showed that these difference by sex and skipping breakfast in dietary habits, nutrition knowledges, dietary behaviors should be considered in developing of nutrition education program for low-grade elementary school students.

키워드

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