Journal of Plant Biotechnology

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Phamalogical effect and component of sea buckthorn(Hippophae rhamnoides L.)

비타민나무의 약리 효과 및 구성 성분

  • Kim, Ju-Sung (Oriental Bio-herb Research Institute, Kangwon National University) ;
  • Yu, Chang-Yeon (Department of Applied Plant Sciences, Kangwon National University) ;
  • Kim, Myong-Jo (Oriental Bio-herb Research Institute, Kangwon National University, Department of Applied Plant Sciences, Kangwon National University)
  • 김주성 (강원대학교 한방바이오연구소) ;
  • 유창연 (강원대학교 식물자원응용공학과) ;
  • 김명조 (강원대학교 한방바이오연구소, 강원대학교 식물자원응용공학과)
  • Received : 2010.03.04
  • Accepted : 2010.03.16
  • Published : 2010.03.31
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Abstract

Sea buckthorn (Hippophae rhamnoides L.) is deciduous shrubs in the genus Hippophae, mainly cultivated in Europe and Asia. Sea buckthorn berries have a high vitamin C, vitamin E, carotenoids, carbohydrates, protein, organic acids, dietary minerals, triterpenoids, polyphenolic acids and amino acids. Extracts of sea buckthorn berries have anti- obesity, anti-oxidantive, anti-microbial, anti-ulcerogenic, anti-diabetic and nutritional effects. Sea buckthorn used as a traditional medicine for the treatment of cough, aid digestion, invigorate blood circulation and alleviate pain. Extracts of sea buckthorn branches and leaves was administered to humans and animals to treat gastrointestinal distress in Mongolia. This paper briefly reviews the most relevant experimental data on the pharmacological effects and isolated component of sea buckthorn. And, we also describe the importance of sea buckthorn as the environmental-friendly crops.

Keywords

References

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