References
- Booth, I.R. 1985. Regulation of cytoplasmic pH in bacteria. Microbiol. Rev. 49, 359-378.
- Cha, S.H., G.N. Ahn, S.J. Heo, K.N. Kim, K.W. Lee, C.B. Song, S.K. Cho, and Y.J. Jeon. 2006. Screening of extracts from marine green and brown algae in Jeju for potential marine angiotensin-I converting enzyme (ACE) inhibitory activity. J. Kor. Soc. Food Sci. Nutr. 35, 307-314. https://doi.org/10.3746/jkfn.2006.35.3.307
- Charteris, W.P., P. Kelly, L. Morelli, and J.K. Collins. 1998. Antibiotic susceptibility of potentially probiotic Lactobacillus species. J. Food Prot. 26, 333-337.
- Cho, J.K., G.H. Li, S.J. Cho, Y.C. Yoon, S.G. Hwang, K.C. Heo, and I.S. Choe. 2007. The identification and physiological properties of Lactobacillus plantarum JK-01 isolated from Kimchi. Kor. J. Food Sci. Ani. Resour. 27, 363-370. https://doi.org/10.5851/kosfa.2007.27.3.363
- Cho, Y.J., W.S. Cha, S.K. Bok, M.U. Kim, S.S. Chun, and U.K. Choi. 2000. Production and separation of anti-hypertensive peptide during chunggugjang fermentation with Bacillus subtilis CH-1023. J. Kor. Soc. Agri. Chem. Biotechnol. 43, 247-252.
- Choi, H.D., Y.S. Kim, I.W. Choi, Y.K. Park, and Y.D. Park. 2006. Hypotensive effect of germinated brown rice on spontaneously hypertensive rats. Kor. J. Food Sci. Technol. 38, 448-451.
- Clack, P.A., L.N. Cotton, and J.H. Martin. 1993. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-tolerance to simulated pH of human stomachs. Cult. Dairy Prod. J. 28, 11-14.
- Cushman, D.W. and H.S. Cheung. 1971. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 20, 1637-1648. https://doi.org/10.1016/0006-2952(71)90292-9
- Do, J.R., I.S. Heo, S.Y. Back, H.S. Yoon, J.H. Jo, Y.M. Kim, K.J. Kim, and S.K. Kim. 2006. Physiological activity/nutrition : Antihypertensive, antimicrobial and antifungal activities of buckwheat hydrolysate. Kor. J. Food Sci. Technol. 38, 268-272.
- Doyle, A.E. 1984. Handbook of hypertension: clinical pharmacology of antihypertensive drug, vol. 5, pp. 246-271. Elsevier, Amsterdam, Netherlands.
- Gilliland, S.E. and M.L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40, 820-823. https://doi.org/10.4315/0362-028X-40.12.820
- Jauhiainen, T.K. 2007. Milk peptides and blood pressure. J. Nutr. 137, 825S-829S. https://doi.org/10.1093/jn/137.3.825S
-
Jeon, J.H. Production of
$\gamma$ -aminobutyric acid (GABA) by immobilization of lactic acid bacteria isolated from salt fermented anchovy. Ph.D. thesis. Dissertation. Dept. of Food Science and Biotechnology Graduate School. Kyungsung University. Busan. - Jo, J.S. 1989. Analytical survey on the study of traditional fermented food in Korea. Kor. J. Diet Culture 4, 375-382.
- Jung, J.W. 2009. Hypertension in children and adolescents. Kor. J. Pediatr. 52, 745-751. https://doi.org/10.3345/kjp.2009.52.7.745
- Kang, H.J., B.C. Kim, and W. Park. 2004. Isolation of tetracyclineresistant lactic acid bacteria from Kimchi. Kor. J. Microbiol. 40, 1-6.
- Lim, S.D., K.S. Kim, and J.R. Do. 2008. Physiological characteristics and ACE inhibitory activity of Lactobacillus zeae RMK354 isolated from raw milk. Kor. J. Food Sci. Ani. Resour. 28, 587-595. https://doi.org/10.5851/kosfa.2008.28.5.587
- Na, C.S., D.H. Yun, D.H. Choi, J.S. Kim, C.H. Cho, and J.B. Eun. 2003. The effect of pear pectin on blood pressure, plasma renin, ANP and cardiac hypertrophy in hypertensive rat induced by 2K1C. J. Kor. Soc. Food Sci. Nutr. 32, 700-705. https://doi.org/10.3746/jkfn.2003.32.5.700
- Noh, K.A., D.H. Kim, N.S. Choi, and S.H. Kim. 1999. Isolation of fibrinolytic enzyme producing strains from kimchi. Kor. J. Food Sci. Technol. 31, 219-223.
- Park, K.Y. 2002. Korean traditional food and their anticancer effects. J. Kor. Soc. Plant. People Environ. 5, 41-45.
- Park, S.Y., Y.T. Ko, H.K. Jeong, J.O. Yang, H.S. Chung, Y.B. Kim, and G.E. Ji. 1996. Effect of various lactic acid bacteria on the serum cholesterol levels in rats and resistance to acid, bile and antibiotics. Kor. J. Appl. Microbiol. Biotechnol. 24, 304-310.
- Park, Y.R., D.K. Chung, H.S. Nam, and Z.I. Shin. 1996. Effect of soybean hydrolysate on hypertension in spontaneously hypertensive rats. J. Kor. Soc. Food Sci. Nutr. 25, 1031-1036.
- You, S.J., J.K. Cho, S.G. Hwang, and K.C. Heo. 2005. Probiotic characteristics of Lactobacillus rhamnosus isolated from kefir. Kor. J. Food Sci. Ani. Resour. 25, 357-364.
- Yun, J.S., B.H. Chung, N.Y. Kim, N.S. Seong, H.Y. Lee, J.H. Lee, and J.D. Kim. 2003. Screening of 94 plant species showing ACE inhibitory activity. Kor. J. Medicinal Crop Sci. 11, 246-251.