Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
권호 표지
DOI QR코드

DOI QR Code

Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean

  • Lee, Mee-Ryung (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University) ;
  • Kim, Joo-Yeon (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University) ;
  • Chun, Ji-Yeon (Department of Food Science and Technology, Sunchon National University) ;
  • Park, Sun-Min (Department of Food and Nutrition, Hoseo University) ;
  • Kim, Hyo-Jung (School of Applied Biosciences, Kyungpook National University) ;
  • Kim, Jong-Sang (School of Applied Biosciences, Kyungpook National University) ;
  • Jeong, Jong-Il (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University) ;
  • Kim, Jeong-Hwan (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)
  • Received : 2010.05.13
  • Accepted : 2010.05.19
  • Published : 2010.08.28
Download PDF
⟨ Previous Next ⟩

Abstract

Glyceollins, one of the inducible phytoalexins produced by plants, were induced in a number of varieties of Korean soybean through fungal infection. Of the tested soybean varieties, Tae-Kwang, though not the most productive, was found to be currently the most suitable for the induction of glyceollins. Amongst the fungal species, Rhizopus microsporus var. oligosporus was seen to be the most effective elicitor. Halved soybean seeds produced glyceollins upon fungal infection; however, chopped soybeans and homogenized soybeans did not produce significant quantities of glyceollins.

Keywords

References

  1. Boue, S. M., C. H. Carter, K. C. Ehrlich, and T. E. Cleveland. 2000. Induction of the soybean phytoalexins coumesterol and glyceollin by Aspergillus. J. Agric. Food Chem. 48: 2167-2172. https://doi.org/10.1021/jf9912809
  2. Boue, S. M., T. E. Cleveland, C. Carter-Wientjes, B. Y. Shih, D. Bhatnagar, J. M. McLachlan, and M. E. Burow. 2009. Phytoalexin-enriched functional foods. J. Agric. Food Chem. 57: 2614-2622. https://doi.org/10.1021/jf8040403
  3. Boue, S. M., E. E. Shih, B. Y. Shih, K. W. Daigle, C. H. Carter- Wientjes, and T. E. Cleveland. 2008. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean. J. Food Sci. 73: H43-H49. https://doi.org/10.1111/j.1750-3841.2008.00707.x
  4. Chun, J., J. S. Kim, and J. H. Kim. 2008. Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. Food Chem. 109: 278-284. https://doi.org/10.1016/j.foodchem.2007.12.024
  5. Feng, S., C. L. Saw, Y. K. Lee, and D. Huang. 2007. Fungalstressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins. J. Agric. Food Chem. 55: 8589-8595. https://doi.org/10.1021/jf0716735
  6. Feng, S., C. L. Saw, Y. K. Lee, and D. Huang. 2008. Novel process of fermenting black soybean [Glycine max(L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins. J. Agric. Food Chem. 56: 10078-10084. https://doi.org/10.1021/jf801905y
  7. Feng, X. M., T. O. Larsen, and J. Schnürer. 2007. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation. Int. J. Food Microbiol. 113: 133-141. https://doi.org/10.1016/j.ijfoodmicro.2006.06.025
  8. Kim, H. J., H.-J. Suh, J. H. Kim, S. C. Kang, S. Park, C. H. Lee, and J.-S. Kim. 2010. Estrogenic activity of glyceollins isolated from soybean elicited with Aspergillus sojae. J. Med. Food 13: 1-9. https://doi.org/10.1089/jmf.2009.1142
  9. Park, S., I. S. Ahn, J. H. Kim, M. R. Lee, and J.-S. Kim. 2010. Glyceollins, one of the phytoalexins derived from soybeans under fungal stress, enhance insulin sensitivity and exert insulinotropic actions. J. Agric. Food Chem. 58: 1551-1557. https://doi.org/10.1021/jf903432b
  10. Payton-Stewart, F., N. W. Schoene, Y. S. Kim, M. E. Burow, T. E. Cleveland, S. M. Boue, and T. T. Y. Wang. 2009. Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP. Mol. Carcinog. 48: 862-871. https://doi.org/10.1002/mc.20532
  11. Salvo, O., S. Boue, J. P. Fonseca, S. Elliott, C. Corbitt, B. M. Collins-Burow, et al. 2006. Antiestrogenic glyceollins suppress human breast and ovarian carcinoma tumorigenesis. Clin. Cancer Res. 12: 7159-7164. https://doi.org/10.1158/1078-0432.CCR-06-1426

Cited by

  1. Glyceollin, a soybean phytoalexin with medicinal properties vol.90, pp.1, 2010, https://doi.org/10.1007/s00253-011-3169-7
  2. Phytoalexins in defense against pathogens vol.17, pp.2, 2010, https://doi.org/10.1016/j.tplants.2011.11.002
  3. Soyabean glyceollins: biological effects and relevance to human health vol.71, pp.1, 2010, https://doi.org/10.1017/s0029665111003272
  4. Effect of Aspergillus oryzae-Challenged Germination on Soybean Isoflavone Content and Antioxidant Activity vol.60, pp.11, 2010, https://doi.org/10.1021/jf204708n
  5. Production of soy yogurt enriched with glyceollins vol.22, pp.3, 2010, https://doi.org/10.1007/s10068-013-0139-0
  6. Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model vol.61, pp.24, 2010, https://doi.org/10.1021/jf400557p
  7. Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats vol.6, pp.11, 2010, https://doi.org/10.1039/c5fo00785b
  8. Evaluating the efficacy of fungal strains to stimulate glyceollin production in soybeans vol.16, pp.3, 2010, https://doi.org/10.1007/s11557-017-1269-1
  9. Aspergillus flavus infection triggered immune responses and host-pathogen cross-talks in groundnut during in-vitro seed colonization vol.7, pp.None, 2010, https://doi.org/10.1038/s41598-017-09260-8
  10. An Update on the Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms vol.11, pp.1, 2010, https://doi.org/10.3390/nu11010079
  11. Characterization of Glyceollins as Novel Aryl Hydrocarbon Receptor Ligands and Their Role in Cell Migration vol.21, pp.4, 2020, https://doi.org/10.3390/ijms21041368