References
- Admitsch, B. F. and W. A. Hampel. 2000. Formation of lipolytic enzymes by Brevibacterium linens. Biotechnol Lett. 22: 1643-1646. https://doi.org/10.1023/A:1005633828125
- Ayed, L. and M. Hamdi. 2002. Culture conditions of tannase production by Lactobacillus plantarum. Biotechnol. Lett. 24: 1763-1765. https://doi.org/10.1023/A:1020696801584
- Batra, A. and R. K. Saxena. 2005. Potential tannase producers from the genera Aspergillus and Penicillium. Process Biochem. 40: 1553-1557. https://doi.org/10.1016/j.procbio.2004.03.003
- Bergey's Manual of Determinative Bacteriology, 1994. 9th Ed. Lippincott Williams & Wilkins, Baltimore.
- Belmares, R., J. C. Conttreras-Esquivel, R. Rodriguez-Herrera, A. R. Coronel, and C. N. Aguilar. 2004. Microbial production of tannase: An enzyme with potential use in food industry. Lebenson. Wiss. Technol. 37: 857-864. https://doi.org/10.1016/j.lwt.2004.04.002
- Bhat, T. K., B. Singh, and O. P. Sharma. 1998. Microbial degradation of tannins - A current perspective. Biodegradation 9: 343-357. https://doi.org/10.1023/A:1008397506963
- Deschamps, A. M., G. Otuk, and G. M. Lebeault. 1983. Production of tannase and degradation of chestnut tannin by bacteria. J. Ferment. Technol. 61: 55-59.
- Gibson, A. W. and G. T. Macfarlane. 1988. Studies on the proteolytic activity of Bacteroides fragilis. J. Gen. Microbiol. 134: 19-27.
- Harrison, S. T. L. 1991. Bacterial cell disruption: A key unit operation in the recovery of intracellular products. Biotech. Adv. 9: 217-240. https://doi.org/10.1016/0734-9750(91)90005-G
- Haslam, E. and J. E. Stangroom. 1965. The esterase and depsidase activities of tannase. J. Biochem. 99: 28-31.
- Kopecny, J. and R. J. Wallace. 1982. Cellular location and some properties of proteolytic enzymes of rumen bacteria, Appl. Microbiol. Biotechnol. 43: 1026-1033.
- Kumar, R. and M. Singh. 1984. Tannins: Their adverse role in ruminant nutrition. J. Agric. Food Chem. 32: 447-453. https://doi.org/10.1021/jf00123a006
- Lekha, P. K. and B. K. Lonsane. 1994. Comparative titers, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid state, liquid surface and submerged fermentation. Process Biochem. 29: 497-503. https://doi.org/10.1016/0032-9592(94)85019-4
- Mata-Gomez, M., L. V. Rodriguez, E. L. Ramos, J. Renovato, M. A. Cruz-Hernandez, R. Rodriguez, J. Contreras, and C. N. Aguilar. 2009. A novel tannase from the xerophilic fungus Aspergillus niger GH1. J. Microbiol. Biotechnol. 19: 987-996. https://doi.org/10.4014/jmb.0811.615
- Mondal, K. C., R. Banarjee, and B. R. Pati. 2000. Tannase production by Bacillus licheniformis. Biotechnol. Lett. 22: 767-769. https://doi.org/10.1023/A:1005638630782
- Mondal, K. C., D. Banerjee, R. Banerjee, and B. R. Pati. 2001. Production and characterization of tannase from Bacillus cereus KBR9. J. Gen. Appl. Microbiol. 47: 263-267. https://doi.org/10.2323/jgam.47.263
- Pereira-Meirelles, F. V., M. H. M. Rocha-Leao, G. L. and Sant'Anna Jr. 2000. Lipase location in Yarrowia lipolytica cells. Biotechnol. Lett. 22: 71-75. https://doi.org/10.1023/A:1005672731818
- Rajkumar, G. S. and S. C. Nandy. 1983. Isolation, purification and some properties of Penicillium chrysogenum tannase. Appl. Environ. Microb. 46: 525-527.
- Salamone, P. R. and R. J. Wodzinski. 1997. Production, purification and characterization of a 50-kDa extracellular metalloprotease from Serratia marcescens. Appl. Microbiol. Biotechnol. 48: 317-324. https://doi.org/10.1007/s002530051056
- Seth, M. and S. Chand. 2000. Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori - Optimization of process parameters. Process Biochem. 36: 39-44. https://doi.org/10.1016/S0032-9592(00)00179-5
-
Sinsuwan, S., S. Rodtong, and J. Yongsawatdigul. 2008. Characterization of
$Ca^{2+}$ -activated cell-bound proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation. Lebenson. Wiss. Technol. 41: 2166-2174. https://doi.org/10.1016/j.lwt.2008.02.002 - Smith, A. H., E. Zoetendel, and R. I. Mackie. 2005. Bacterial mechanism to overcome inhibitory effects of dietary tannins. Microb. Ecol. 50: 197-205. https://doi.org/10.1007/s00248-004-0180-x
- Van de Lagemaat, J. and D. L. Pyle. 2001. Solid state fermentation and bioremediation: Development of continuous process for the production of fungal tannase. Chem. Eng. J. 84: 115-123. https://doi.org/10.1016/S1385-8947(01)00196-6
- Yan, J.-Y. and Y.-J. Yan. 2008. Optimization for producing cell-bound lipase from Geotrichum sp. and synthesis of methyl oleate in mcroaqueous solvent. Appl. Microbiol. Biotechnol. 78: 431-439. https://doi.org/10.1007/s00253-007-1331-z
Cited by
- Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations vol.165, pp.1, 2010, https://doi.org/10.1007/s12010-011-9258-3
- Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase vol.2011, pp.None, 2010, https://doi.org/10.4061/2011/823619
- Isolation and Characterization of a Novel Tannase from a Metagenomic Library vol.59, pp.8, 2010, https://doi.org/10.1021/jf104394m
- Two-phase olive mill waste composting: Community dynamics and functional role of the resident microbiota vol.102, pp.23, 2010, https://doi.org/10.1016/j.biortech.2011.09.062
- Biotechnological Advances and Challenges of Tannase: An Overview vol.5, pp.2, 2012, https://doi.org/10.1007/s11947-011-0608-5
- Improvement of Strain Penicillium sp. EZ-ZH190 for Tannase Production by Induced Mutation vol.171, pp.6, 2010, https://doi.org/10.1007/s12010-013-0436-3
- Enhancement of propyl gallate yield in nonaqueous medium using novel cell-associated tannase of Bacillus massiliensis. vol.43, pp.5, 2010, https://doi.org/10.1080/10826068.2012.745873
- Enhancing Gallic Acid Content in Green Tea Extract by Using Novel Cell‐Associated Tannase of Bacillus massiliensis vol.37, pp.5, 2010, https://doi.org/10.1111/jfbc.12003
- Enhanced tannase production by Bacillus subtilis PAB2 with concomitant antioxidant production vol.2, pp.4, 2010, https://doi.org/10.1016/j.bcab.2013.06.007
- Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor vol.37, pp.11, 2010, https://doi.org/10.1007/s00449-014-1208-3
- Gallic acid production under anaerobic submerged fermentation by two bacilli strains vol.14, pp.None, 2015, https://doi.org/10.1186/s12934-015-0386-2
- Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2 vol.19, pp.None, 2010, https://doi.org/10.1186/s12934-020-01353-w