References
- Association of Official Analytical Chemists (AOAC). 1990. Official Methods of Analysis, 16th ed. Gaithersburg, MD
- Cozzolino D, Kwiatkowski MJ, Parker M, Cynkar WU, Dambergs RG, Gishen M, Herderich MJ. 2004. Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. Analytica Chimica Acta 513:73-80 https://doi.org/10.1016/j.aca.2003.08.066
- Gotor AA, Berger M, Farkas E, Labalette F, Centis S, Calmon A. 2007. Quantification of sunflower minor components by near infrared spectrometry(NIR). Helia 30:183-190 https://doi.org/10.2298/HEL0747183G
- Jiang ZS, Ma C. 2008. Zhaoyuan of Shandong- vermicelli capital. China Food Quality News pp1
- Kim KS, Park SH, Choung MG, Jang YS. 2007. Use of nearinfrared spectroscopy for estimating fatty acid composition in intact seeds of rapeseed. J Crop Sci Biotech 10:15-20
- Kwak, CS, Lim SJ, Kim SA, Park SC, Lee MS. 2004. Antioxidative and antimutagenic effects of Korean buckwheat, sorghum, millet and job's tears. Korean Society of Food and Nutrition 7:921-1077
- Kye IS, Jun YS, Cheigh HS. 1989. Functional properties of mung bean protein isolates. J Korean Soc Food Nutr 18:300-306
- Lee SY, Lee YY, Lee SK, Cho YH, Ma KH, Kang HK, Gwag JG, Park KH, Lee HS. 2009. Selecting high amylose lines of rice varieties using NIR spectroscopy at the RDA gene bank conserved. Korean Journal of Breeding Science 41:108
- Moschner C, Biskupek-Korel B. 2006. Estimating the content of free fatty acids in high oleic sunflower by near-infrared spectroscopy. Eur J Lipid Sci Technol 108:606-613 https://doi.org/10.1002/ejlt.200600032
- Rural Development Administration (RDA). 2009. The status of plant genetic resource conservation
- United State Department of Agriculture. 2001. Nutrient database for standard reference. pp.14
- Vines, L, Kays SE, Koehler PE. 2005. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods. J Agric Food Chem 53:1550-1555 https://doi.org/10.1021/jf040391r
- Zhang, C, Shen Y, Chen J, Xiao P and Bao J. 2008. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy. J Agric Food Chem 56:8268-8272 https://doi.org/10.1021/jf801830z