여대생의 체질량 지수, 허리둘레 및 운동 습관에 따른 식사다양성 평가

Evaluation of Dietary Variety by Body Mass Index, Waist Circumference, and Exercise Habits in Female University Students

  • 투고 : 2010.11.05
  • 심사 : 2010.12.16
  • 발행 : 2010.12.01

초록

The purpose of this study was to assess dietary variety by body mass index, waist circumference and exercise habits in 138 female university students residing in Bucheon and its adjacent area. Body mass index(BMI), waist circumference (WC) and exercise habits were assessed via a self reporting questionnaire, and a 3-day dietary recall survey was conducted by interviewing. Dietary variety was assessed by dietary diversity score(DDS), meal balance score(MBS), and dietary variety score(DVS). The average BMI, WC, DDS, MBS, and DVS were $20.7{\pm}2.59\;kg/m^2$, $69.3{\pm}5.03\;cm$, $3.87{\pm}0.57$, $7.27{\pm}1.48$, and $12.59{\pm}3.14$, respectively. The DDS for breakfast, lunch, supper and snack were $1.80{\pm}0.92$, $2.45{\pm}0.48$, $2.49{\pm}0.55$ and $0.53{\pm}0.52$, respectively. DDS, MBS, and DVS were not significantly correlated with BMI, WC and exercise habits. However, DDS for breakfast and supper were significantly higher(p<0.05) and lower(p<0.05) respectivly in subjects who exercised regularly compared to those who did not exercise regularly. And DDS for snack was significantly higher in subjects whose awareness of health status was good or somewhat compared to those whose that was bad(p<0.05). These findings suggest that nutritional education based on female university students' eating variety and regular exercise may be required to improved dietary variety.

키워드

참고문헌

  1. Cameron NE, Van Staveren WA. 1998. Manual on Methodology for Food Consumption Studies. Oxford University Press, New York
  2. Chang YK, Byun KW, Lee BK, Lee JH, Lee HM, Cho YY. 2008. Medical Nutrition Therapy. Hyoilbooks Press
  3. Cheong SH, Kwon WJ, Chang KJ. 2002. A comparative study on the dietary attitudes, dietary behaviors and diet qualities of food and nutrition major and non-major female university students. Koeran J Comm Nutr 7:293-303
  4. Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S. 1996. Diet quality and diet diversity in France: Implication for the French paradox. J Am Diet Assoc 96:663-639 https://doi.org/10.1016/S0002-8223(96)00185-X
  5. Farchi G, Mariotti S, Menotti A, Seccareccia F, Torsello S, Fidanza F. 1989. Diet and 20-y mortality in two rural population groups of middle-aged men in Italy. Am J Clin Nutr 50:1095-1103 https://doi.org/10.1093/ajcn/50.5.1095
  6. Guthrie HA, Scheer JC. 1981. Validity of a dietary score for assessing nutritive adequacy. J Am Diet Assoc 78:240-245
  7. Hatloy A, Torheim LE, Oshaug A. 1998. Food variety-a good indicator of nutritional adequency of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr 52:891-898 https://doi.org/10.1038/sj.ejcn.1600662
  8. Jun YS, Choi MK, Bae YJ, Sung CJ. 2006. Effect of meals variety on obesity index, blood pressure, and lipid profiles of Korean adults. Koren J Food Culture 21:216-224
  9. Kant AK, Block G, Schatzkin A, Zeigler RG, Nestle M. 1991. Dietary diversity in the US population. NHANES II. J Am Diet Assoc 91:1526-1531
  10. Kant AK, Schatzkin A, Harris TB, Zeigler RG, Block G. 1993. Dietary diversity and subsequent mortality in the first National Health and Nutritional Examination Survey epidemiologic follow-up study. Am J Clin Nutr 57:434-440 https://doi.org/10.1093/ajcn/57.3.434
  11. Kasamatsu T, Yoshimura N, Morioka S, Hashimoto T. 1996. Relationship of the number of consumed food items with nutritional status and obesity. Jpn J Nutr 54:19-26 https://doi.org/10.5264/eiyogakuzashi.54.19
  12. Kim BR, Cho YE. 2001. A study on the evaluation of food intake of middle school students in Kangneung. J Korean Soc Food Sci Nutr 30: 986-992
  13. Kim IS, Seo EA, Yu HH. 1999. A longitudinal study on the change of nutrients and food consumption with advance in age among middle-aged and the elderly. Korean J Comm Nutr 4: 394-402
  14. Kim JY, Moon SJ. 1990. An ecological analysis of the relationship between diet diversity and nutrient intake. Korean J Nutr 23:309-316
  15. Kim MO, Eun JG, Chang UJ. 2009. Recognition of body weight and body part satisfaction in female college students. Korean J Food & Nutr 22:205-214
  16. Kim SH, Kim JY, Ryu KA, Sohn CM. 2007. Evaluation of the dietary diversity and nutrient intakes in obese adults. Korean J Comm Nutr 12:583-591
  17. Korean Nutrition Society. 2000. Recommended Dietary Allowances for Koreans. 7th revision. Korean Nutrition Society
  18. Korean Nutrition Society. 2005. Dietary Reference Intakes for Koreans. Korean Nutrition Society
  19. Krebs-Smith SM, Smiciklas-Wright HS, Guthrie HA, Krebs- Smith J. 1987. The effects of variety in food choices on dietary quality. J Am Diet Assoc 87:897-903
  20. Lee BK. 2005. Effects of nutritional knowledge, dietary attitude, dietary behavior on the nutrition status of college female students. Institute of Industry and Scientific Technology in Yuhan University
  21. Lee BK. 2009. The effects of smoking, alcohol drinking and body mass index on the daily nutrient intake of college female students in Bucheon and near area. Institute of Industry and Scientific Technology in Yuhan University
  22. Lee JE, Ahn YJ, Kim KC, Park C. 2004. Study on the associations of dietary variety and nutrition intake level by the number of survey days. Korean J Nutr 37:908-916
  23. Lee JH, Chang KJ. 2003. The relationship between the diversity of food intake and nutrient intake among Korean college students participating in a nutrition education class via the internet. Korean J Comm Nutr 8:689-698
  24. Lee JS, Jeong EJ, Jeong HY. 1996. Nutrition survey in the low income area of Pusan. A study on dietary intake and nutritional status. J Korean Soc Food Nutr 25:199-204
  25. Lee JW, Hyun W, Kwak CS, Kim C, Lee HS. 2000. Relationship between the number of different food consumed and nutrient intakes. Korean J Comm Nutr 5:297-306
  26. Lee SY, Ju DL, Paik HY, Shin CS, Lee HK. 1998. Assessment of dietary intake abtained by 24-hour recall method in adults living in Yeonchon area(2): Assessment based on food group intake. Korean J Nutr 31:343-353
  27. Lim HS, Lee JA, Jin HO. 2000. The evaluation of the dietary diversity and nutrient intakes of Korean child-bearing women. Korean J Human Ecol 3:15-24
  28. McCrory MA, Fuss PJ, Mccallum JE, Yao M, Vinken AG, Hays NP, Roberts SB. 1999. Dietary variety within food groups: association with energy intake and body fatness in men and women. Am J Clin Nutr 69:440-447 https://doi.org/10.1093/ajcn/69.3.440
  29. Ministry of Health and Welfare. 2008. Dietary Guideline for Koreans, Seoul
  30. Ministry of Health and Welfare. 2009. Report on 2008 National Health and Nutritio Survey, Seoul
  31. Oh SY. 2000. Analysis of methods in dietary quality assessment. Korean Society of Comm Nutr pp.13-21
  32. Park SE, Paik HY, Yu CH, Lee JS, Moon HK, Lee SS, Shin SY, Han GJ. 1999. A study on the evaluation of food intake of people living rural areas. Korean J Nutr 32:307-317
  33. Patterson RE, Haines PS, Popkin BM. 1994. Dietary quality index: Capturing a multidimensional behavior. J Am Diet Assoc 94:57-64 https://doi.org/10.1016/0002-8223(94)92042-7
  34. Rho JO. 2007. A study on weight concerns and their control on behavior in female university students living in Jeonju. Korean J Food & Nutr 20:325-333
  35. Rise CP, Daehler JL. 1986. Evaluation of the nutrient guide as a dietary assessment tool. J Am Diet Assoc 86:228-233
  36. Sea MM, Woo J, Tong PC, Chow CC, Chan JC. 2004. Associations between food variety and body fatness in Hong Kong Chinese adults. J Am Coll Nutr 23:404-413 https://doi.org/10.1080/07315724.2004.10719385
  37. Shim JE, Paik HY, Moon HK, Kim YO. 2001. Comparative analysis and evaluation of dietary intakes og Koreans by age groups (2): Food and food group intakes. Koren J Nutr 34: 568-579
  38. Shim JE, Ryu JY, Paik HY. 1997. Contribution of seasonings to nutrient intake assessed by food frequency questionnaire in adults in rural area of Koreans. Koren J Nutr 30: 1211-1218
  39. Song YJ, Paik HY, Lee YS. 1998. Qualitative assessment of dietary intake of college students in Seoul area. J Korean Home Economic Assoc 36:201-216
  40. Song YJ, Paik HY. 1998. Seasonal variation of dietary intake and quality from 24 hour recall survey in adults living in Yeonchon area. J Korean Soc Food Sci Nutr 27:775-784
  41. Tarini A, Bakari S, Delisle H. 1999. The overall nutritional quality of the diet is reflected in the growth of Nigerian children. Sante 9:23-31