References
- Skrabanja V, Liljeberg Elmstahl HGM, Kreft I, Bjorck IME. 2001. Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo. J Agric Food Chem 49: 490-496. https://doi.org/10.1021/jf000779w
- Yook HS, Kim YH, Ahn HJ, Kim DH, Kim JO, Byun MW. 2000. Rheological properties of wheat flour dough and qualities of bread prepared with dietary fiber purified from ascidian (Halocynthia roretzi) tunic. Korean J Food Sci Technol 32: 387-395.
- Kim SY, Chang YK. 1993. Effect of guar gum and calcium supplement on nutritional bioavailabilities in the rats. Korean J Nutr 26: 21-33.
- Lopez HW, Coudray C, Bellanger J, Levrat-verny MA, Demigine C, Rayssiguier Y, Remesy C. 2000. Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet. Nutr Res 20: 141-155. https://doi.org/10.1016/S0271-5317(99)00146-3
- Englyst HN, Trowell H, Southgate DAT, Cummings JH. 1987. Dietary fiber and resistant starch. Am J Clin Nutr 46: 873-874. https://doi.org/10.1093/ajcn/46.6.873
- Brown I, Warhust M, Arcot J, Playen M, Illman RT, Topping DL. 1997. Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amlylose cornstarch than with a low amylose cornstarch. J Nutr 127: 1822-1827. https://doi.org/10.1093/jn/127.9.1822
- de Deckere EAM, Kloots WJ, van Amelsvoort JM. 1993. Resistant starch decreases serum total cholesterol and triglycerol concentrations in rats. J Nutr 123: 2142-2151.
- Topping DL, Clifton PM. 2001. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev 81: 1031-1064. https://doi.org/10.1152/physrev.2001.81.3.1031
- Lopez HW, Levrat-verny MA, Coudray C, Besson C, Krespine V, Messager A, Demigne C, Remesy C. 2001. Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats. J Nutr 131: 1283-1289. https://doi.org/10.1093/jn/131.4.1283
- Ferguson LR, Tasman-Jones C, Englyst H, Harris PJ. 2000. Comparative effects of three resistant starch preparation on transit time and short chain fatty acid production in rats. Nutr Cancer 36: 230-237. https://doi.org/10.1207/S15327914NC3602_13
- Seol SM, Bang MH, Choi OS, Kim WK. 2003. Effects of high amylose starch on lipid metabolism and immune response in rats. J Korean Soc Food Sci Nutr 32: 450-457. https://doi.org/10.3746/jkfn.2003.32.3.450
- Loeschke K, Schmid T, Farack UM. 1989. Inhibition by loperamide of mucus secretion in the rat colon in vivo. Eur J Pharmacol 170: 41-46. https://doi.org/10.1016/0014-2999(89)90131-3
-
Hungate RE. 1950. The anaerobic mesophilic cellulolytic
$bacteria^{1}$ . Am Soc Microbiol 14: 1-49. - Titgemeyer EC, Bourquin LD, Fahey GC, Garleb KA. 1991. Fermentability of various fiber sources by human fecal bacteria in vitro. Am J Clin Nutr 53: 1418-1424. https://doi.org/10.1093/ajcn/53.6.1418
- Guillon F, Champ MMJ. 2002. Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Br J Nutr 88: 293-306. https://doi.org/10.1079/BJN2002720
- Christian D, Christian R. 1985. Stimulation of absorption of volatile fatty acids and minerals in the cecum of rats adapted to a very high fiber diet. J Nutr 115: 53-60. https://doi.org/10.1093/jn/115.1.53
- Sheng H, Shao J, Washington MK, DuBois RN. 2001. Prostaglandin E2 increases growth and motility of colorectal carcinoma cells. J Biol Chem 276: 18075-18081. https://doi.org/10.1074/jbc.M009689200
- Holmes DT, Frohlich J, Buhr KA. 2008. The concept of precision extended to the atherogenic index of plasma. Clin Biochem 41: 631-635. https://doi.org/10.1016/j.clinbiochem.2008.01.023
- Mitsuoka T. 1990. Bifidobacteria and their role in human health. J Ind Microbiol 6: 263-268. https://doi.org/10.1007/BF01575871
- Kimura K, McCartney AL, McConnell MA, Tannock GW. 1997. Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains. Appl Environ Microbiol 63: 3394-3398.
- Silvester KR, Englyst HN, Cummings JH. 1995. Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. Am J Clin Nutr 62: 403-411. https://doi.org/10.1093/ajcn/62.2.403
- Le Leu RK, Brown IL, Hu Y, Morita T, Esterman A, Young GP. 2007. Effect of dietary resistant starch and protein on colonic fermentation and intestinal tumourigenesis in rats. Carcinogenesis 28: 240-245. https://doi.org/10.1093/carcin/bgl245
- Wong JMW, de Souza R, Kendall CWC, Emam A, Jenkins DJA. 2006. Colonic health: fermentation and short chain fatty acids. J Clinical Gastroenterology 40: 235-243. https://doi.org/10.1097/00004836-200603000-00015
- Vince AJ, McNeil NI, Wager JD, Wrong OM. 1990. The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system. Br J Nutr 63: 17-26. https://doi.org/10.1079/BJN19900088
- Thompson DB. 2000. Strategies for the manufacture of resistant starch. Trends in Food Sci Technol 11: 245-253. https://doi.org/10.1016/S0924-2244(01)00005-X
- Lim BO, Lee CJ, Kim JD. 2004. Study on immunoregulatory function of dietary fiber. Food Ind Nutr 9: 26-30.
- Siavoshian S, Segain JP, Kornprobst M, Bonnet C, Cherbut C, Galmiche JP, Blottiere HM. 2000. Butyrate and trichostatin A effects on the proliferation/differentiation of human intestinal epithelial cells: induction of cyclin D3 and p21 expression. Gut 46: 507-514. https://doi.org/10.1136/gut.46.4.507
- Brown I, Warhurst M, Arcot J, Playne M, IIIman RJ, Topping DL. 1997. Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch. J Nutr 127: 1822-1827. https://doi.org/10.1093/jn/127.9.1822
- Jenkins DJ, Vuksan V, Kendall CW, Wursch P, Jeffcoat R, Waring S, Mehling CC, Vidgen E, Augustin LS, Wong E. 1998. Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index. J Am Coll Nutr 17: 609-616. https://doi.org/10.1080/07315724.1998.10718810
- Sembries S, Dongowski G, Jacobasch G, Mehrlander K, Will F, Dietrich H. 2003. Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats. Br J Nutr 90: 607-616. https://doi.org/10.1079/BJN2003925
- Corfield AP, Carroll D, Myerscough N, Probert CS. 2001. Mucins in the gastrointestinal tract in health and disease. Front Biosci 6: D1321-1327. https://doi.org/10.2741/Corfield
- Corfield AP, Warren BF. 1996. Mucus glycoproteins and their role in colorectal disease. J Pathol 180: 8-17. https://doi.org/10.1002/(SICI)1096-9896(199609)180:1<8::AID-PATH596>3.0.CO;2-9
- Whitehead RH, Young GP, Bhathal PS. 1986. Effect of short chain fatty acids on a new human colon carcinoma cell line (LIM1215). Gut 27: 1457-1463. https://doi.org/10.1136/gut.27.12.1457
- Sakata T. 1987. Stimulatory effect of short chain fatty acids on the epithelial cell proliferation in rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors. Br J Nutr 58: 95-103. https://doi.org/10.1079/BJN19870073
- Scheppach W, Christl SU, Bartram HP, Rechter F, Kasper H. 1997. Effects of short chain fatty acids on the inflamed colonic mucosa. Scand J Gastroenterol Suppl 222: 53-57.
- Mortensen PB, Clausen MR. 1996. Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease. Scand J Gastroenterol Suppl 216: 132-148.
- Saemann MD, Bohmig GA, Zlabinger GJ. 2002. Short-chain fatty acids: bacterial mediators of a balanced host-microbial relationship in the human gut. Wien Klin Wochenschr 114: 289-300.
- Lee HG. 1996. Nutritional problems of Koreans. Cause various diseases and nutritional aspects of Korean-The necessity of research of nutrition/health. Korean J Nutr 29: 381-383.
- Nishina PM, Schneeman BO, Freedland RA. 1991. Effects of dietary fibers on nonfasting plasma lipoprotein and apolipoprotein levels in rats. J Nutr 121: 431-437. https://doi.org/10.1093/jn/121.4.431
- Garcia Diez F, Garcia Mediavilla V, Bayon JE, Gonzalez Gallego J. 1996. Pectin feeding influences fecal bile acids excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats. J Nutr 126: 1766-1771.
- Anderson JW, Jones AE, Riddle-Mason S. 1994. Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. J Nutr 124: 78-83. https://doi.org/10.1093/jn/124.1.78
- Gallaher DA, Hassel CA, Lee KJ, Gallaher CM. 1993. Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters. J Nutr 123: 244-256.
- Vanhoof K, Schrijver R. 1997. Consumption of enzyme resistant starch and cholesterol metabolism in normo- and hypercholesterolemic rats. Nutr Res 17: 1331-1340. https://doi.org/10.1016/S0271-5317(97)00117-6
- Fernandez ML, Roy S, Jimenez MV. 2000. Resistant starch and cholestyramine have distinct effects on hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet. Nutr Res 20: 837-849. https://doi.org/10.1016/S0271-5317(00)00170-6
- Chen WJL, Anderson JW, Jennings D. 1984. Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol fed rats. Proc Soc Exp Biol Med 175: 215-218. https://doi.org/10.3181/00379727-175-41791
- David JA, Jenkins MD. 1998. Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index. J Am Coll Nutr 17: 609-616. https://doi.org/10.1080/07315724.1998.10718810
- Kishida T, Nogami H, Himeno S, Ebihara K. 2001. Heat moisture treatment of high amylose cornstarch increases its resistant starch content but not its physiologic effect in rats. J Nutr 131: 2716-2721. https://doi.org/10.1093/jn/131.10.2716
Cited by
- The Effect of Insoluble Dietary Fiber Extracted from Chinese Cabbage Waste on Plasma Lipid Profiles in Rats Fed a High Fat Diet vol.41, pp.1, 2012, https://doi.org/10.3746/jkfn.2012.41.1.033
- Effect of dual-type oligosaccharides on constipation in loperamide-treated rats vol.10, pp.6, 2016, https://doi.org/10.4162/nrp.2016.10.6.583
- Resistant starch in food industry: A changing outlook for consumer and producer vol.66, pp.1-2, 2014, https://doi.org/10.1002/star.201300110
- Quantification of BSA-loaded chitosan/oligonucleotide nanoparticles using reverse-phase high-performance liquid chromatography vol.410, pp.27, 2018, https://doi.org/10.1007/s00216-018-1319-9