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피인용 문헌
- Ethanolic fermentation from red ginseng extract using Saccharomyces cerevisiae and Saccharomyces carlsbergensis vol.20, pp.1, 2011, https://doi.org/10.1007/s10068-011-0018-5
- Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice pp.2092-6456, 2017, https://doi.org/10.1007/s10068-017-0235-7