참고문헌
- 김기남, 이경신 (1996). 남녀 대학생의 영양지식, 식태도 및 식행동. 지역사회 영양학회지, 1(1), 89-99.
- 박종, 류소연, 강명근, 민순, 김혜숙, 김은아 (2010). 중학생들의 아침식사 규칙성과 관련요인. 보건행정학회지, 20(2), 89-103.
- 방유미, 김건엽, 이무식, 나백주 (2006). 초등학생 아침결식 실태 및 관련요인. 보건교육 건강증진학회지, 23(3), 17-35.
- 보건복지가족부/질병관리본부 (2008). 2008 국민건강통계-국민건강영양조사. 제4기 2차년도.
- 여윤재, 윤지현, 심재은 (2009). 초.중.고등학생의 아침식사 섭취에 따른 하루식사의 질평가: 2001년 국민건강 영양조사 자료분석. 대한지역사회영양학회지, 14(1), 1-11.
- 유현희, 남정은, 김인숙 (2003). 전북지역 일부 여대생의 아침식사 빈도에 따른 영양소 섭취, 건강상태에 관한 연구. 대한지역사회영양학회지, 8(6), 964-976.
- 이보숙, 양일선 (2006). 초.중.고학생의 아침식사와 관련된 요인들에 대한 탐색적 연구. 대한지역사회영양학회지, 11(1), 25-38.
- 이윤나, 이정선, 고유미, 우지성, 김복희, 최혜미 (1996). 대학생의 거주형태에 따른 영양섭취 실태 및 식습관에 관한 연구. 지역사회영양학회지, 1(2), 189-200.
- 정상진, 이윤나, 권순자 (2004). 일부 지역 초등학생 아침결식과 식사 관련요인분석. 대한지역사회영양학회지, 9(1), 3-11.
- 최미용, 박동연, 이승교 (2003). 아침식사 여부에 따른 쌀음식 섭취 형태 및 선택. 대한지역사회영양학회지, 8(4), 547-555.
- 허인자, 김대환 (1999). 대학생들의 아침식사 습관과 관련된 요인에 관한 연구. 보건교육건강증진학회지, 16(2), 121-134.
- Bellisle, F, Monneuse, M. O., Steptoe, A, & Wardle, J. (1995). Weight concerns and eating patterns: A survey of university students in Europe. Int J Obes Relat Metab Disord, 19, 723-730.
- Brugman, E, Meulmeester, J. F., Spec-van der Wekke, A., & Verloove-Vanhorick, S. P. (1998). Breakfast-skipping in children and young adolescents in The Netherlands. Eur J Public Health 8, 325-328. https://doi.org/10.1093/eurpub/8.4.325
- Corder, K., Sluijs, E. M. F., Steele, R. M., Stephen, A. M., Dunn, V., Bamber, D., et al. (2010). Breakfast consumption and physical activity in British adolescents. Br J Nutr, 1, 1-6.
- Fisher, M., Schneider, M., Pegler, C., & Napolitano, B. (1991). Eating attitudes, health-risk behaviors, self esteem, and anxiety among adolescent females in a suburban high school. J Adolesc Health, 12, 377-384. https://doi.org/10.1016/0197-0070(91)90051-M
- Hoglund, D., Samuelson, G., & Mark, A. (1998). Food habits in Swedish adolescents in relation to socioeconomin conditions. Eur J Clin Nutr, 52, 784-789. https://doi.org/10.1038/sj.ejcn.1600644
- Isralowitz, R. E., & Trostler, N. (1996). Substance use: Toward an understanding of its relation to nutrition-related attitudes and behavior among Israeli high school youth. J Adolesc Health, 19, 184-189. https://doi.org/10.1016/S1054-139X(96)00081-X
- Kant, A. K., Andon, M.B., Angelopoulos, T., J, & Rippe, J. M. (2008). Association of breakfast energy density with diet quality and body mass index in American adults: National health and nutrition examination survey, 1999-2004. Am J Clin Nutr, 88, 1396-1404.
- Kapantais, E., Chala, E., Kaklamanou, D., Lanaras, L., Kaklamanou, M., & Tzotzas, T. (2010). Breakfast skipping and its relation to BMI and health-compromising behaviors among Greek adolescents. Public Health Nutrition, 8. 1-8.
- Keski-Rahkonen, A., Viken, R. J., Kaprio, J., Rissanen, A., Rose, R. J. (2004). Genetic and environmental factors in breakfast eating patterns. Behavior Genetics, 34(5), 503-514. https://doi.org/10.1023/B:BEGE.0000038488.22974.b1
- Kochar, J., Djousse, L., & Gaziano, J. M., (2007). Breakfast cereals and risk of type 2 diabetes in the physicians' health study I. Obesity, 15, 3039-3044. https://doi.org/10.1038/oby.2007.362
- Marangoni, F., Poli, A., Agostoni, C., Pietro, P. E., Cricelli, C., Brignoli, O., et al. (2009). A consensus document on the role of breakfast in the attainment and maintenance of health and wellness. Acta Biomed, 80, 166-171
- Nicklas, T. A., O'Neil, C. E., & Berenson, G. S. (1998). Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the Bogalusa heart study. Am J Clin Nutr, 67, 757S-763S.
- Nishiyama, M., Muto, T., Minakawa, T., & Shibata, T. (2009). The combined unhealthy behaviors of breakfast skipping and smoking are associated with the prevalence of Diabetes Mellitus. Tohoku J Exp Med, 218, 259-264. https://doi.org/10.1620/tjem.218.259
- Prattala, R., & Roos, E. (1999). From resional ethnographies to interdisciplinary approachs-research on meals in Finland. Appetite, 32, 66-72. https://doi.org/10.1006/appe.1998.0197
- Purslow, L. R., Sandhu, M. S., Forouhi, N., Young, E. H., Luben, R. N., Welch, A. A., et al. (2008). Energy intake at breakfast and weight change: Prospective study of 6,764 middle-aged men and women. Am J Epidemiol, 167(2), 188-192.
- Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J., & Metzl, J. D. (2005). Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc, 105, 743-760. https://doi.org/10.1016/j.jada.2005.02.007
- Resnicow, K. (1991). The relationship between breakfast habits and plasma cholesterol level in schoolshildren. J Sch Health, 61, 81-85. https://doi.org/10.1111/j.1746-1561.1991.tb03242.x
- Shaw, M. E. (1998). Adolescent breakfast skipping: An Austrailian study. Adolescence, 33, 851-861.
- Timlin, M. T., Pereira, M. A., Story, M., Neumark-Sztainer, D. (2008). Breakfast eating and weight change in 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). Pediatrics, 121(3), e638-e645. https://doi.org/10.1542/peds.2007-1035
- United States Department of Agriculture. School Breakfast Program. Retrieved From http://www.fns.usda.gov/Breakfast/AboutBFast/ProHistory.htm. 2010, November 22
- Veltsista, A., Laitinen, J. , Sovio, U., Roma, E., Jarvelin, M. R., & Bakoula, C. (2010). Relationship between eating behavior, breakfast consumption, and obesity among Finnish and Greek adolescents. J Nutr Educ Behav, 42(6), 417-421. https://doi.org/10.1016/j.jneb.2009.12.004