Journal of Plant Biotechnology

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Recent advances in the applications of tissue culture and genetic transformation in potato

감자에서의 조직배양과 형질전환의 이용 및 연구 동향

  • Cho, Kwang-Soo (Highland Agriculture Research Center, National Institute of Crop Science, RDA) ;
  • Park, Young-Eun (Highland Agriculture Research Center, National Institute of Crop Science, RDA) ;
  • Park, Tae-Ho (Department of Horticultural Science, College of Life & Environmental Science, Daegu University)
  • 조광수 (농촌진흥청 국립식량과학원 고령지농업연구센터) ;
  • 박영은 (농촌진흥청 국립식량과학원 고령지농업연구센터) ;
  • 박태호 (대구대학교 생명환경대학 원예학과)
  • Received : 2010.12.02
  • Accepted : 2010.12.14
  • Published : 2010.12.31
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Abstract

Potato is one of the most important crops in the world. Due to vegetative propagation of this crop, techniques of plant tissue culture and genetic transformation are often applied for potato researches and a lot of progress has been made in the breeding programs using these techniques during the last decades. In potato, there have been several trials to introduce GM potato varieties to the world market, but they so far failed due to the changed legislation and unwillingness of large processors to process GM potatoes. These issues are highly associated with the general acceptances of the public and other political decisions. In addition to these, there are still obstacles to overcome to achieve the development of commercial potato variety and several factors to improve horticulturally important traits. In this study, therefore, we reviewed recent advances and research status on tissue culture and genetic transformation in potato and discussed future perspective.

Keywords

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