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피인용 문헌
- Fatty Acid Composition of Seeds From Wild and Cultivated Ginseng (Panax ginseng Meyer): Occurrence of a High Level of Petroselinic Acid vol.93, pp.9, 2016, https://doi.org/10.1007/s11746-016-2864-z
- Quality Characteristics of Nutrition Bar Substituted with Defatted Ginseng Seed Meal vol.29, pp.3, 2013, https://doi.org/10.9724/kfcs.2013.29.3.249
- Quality and characteristics of ginseng seed oil treated using different extraction methods vol.37, pp.4, 2013, https://doi.org/10.5142/jgr.2013.37.468
- Antioxidant Activities of Ginseng Seeds Treated by Autoclaving vol.36, pp.4, 2012, https://doi.org/10.5142/jgr.2012.36.4.411
- Physicochemical Characteristics of Various Ginseng Seeds vol.45, pp.3, 2013, https://doi.org/10.9721/KJFST.2013.45.3.274
- Quality Characteristics of Ginseng Seed Oil Obtained by Different Extraction Methods vol.43, pp.3, 2014, https://doi.org/10.3746/jkfn.2014.43.3.439
- Changes of Fatty Acids, Minerals and Ginsenosides on Ginseng Seeds during Stratifying Treatment vol.23, pp.5, 2015, https://doi.org/10.7783/KJMCS.2015.23.5.406