References
- Fritz, V. A. and Honma, S. 1987. The effect of raised beds, population densities, and planting date on the incidence of bacterial in Chinese cabbage. J. Am. Soc. Hortic. Sci. 112: 41-44.
- Jung, Y. J., Choi, C. S., Park, J. H., Kang, H. W., Choi, J. E., Nou, I. S., Lee, S. Y. and Kang, K. K. 2008. Overexpression of the pineapple fruit bromelain gene (BAA) in transgenic Chinese cabbage (Brassica rapa) results in enhanced resistance to bacterial soft rot. Elec. J. Biotech. 11(1).
- Li, S. D. 1995. Progress in disease resistant breeding of main vegetables. Science Press, Beijing. pp. 96-100.
- Ren, J. P., Petzoldt, R. and Dickson, M. H. 2001. Genetics and population improvement of resistance to bacterial soft rot in Chinese cabbage. Euphytica 117: 197-207. https://doi.org/10.1023/A:1026541724001
- Roh, E., Lee, S. and Heu, S. 2010. Suppression Effect on Soft-rot by Bacteriocin-producing Avirulent Pectobacterium carotovorum subsp. carotovorum Pcc21-M15. Res. Plant Dis. 16: 136-140. https://doi.org/10.5423/RPD.2010.16.2.136
- Roh, E., Lee, S., Lee, Y., Ra, D., Choi, J., Moon, E. and Heu, S. 2009. Diverse Antibacterial activity of Pectobacterium carotovorum subsp. carotovorum isolated in Korea. J. Microbiol. Biotechnol. 19: 42-50. https://doi.org/10.4014/jmb.0803.209
- Roh, E., Park, T. H., Kim, M. I., Lee, S., Ryu, S., Oh, C. S., Rhee, S., Kim, D. H., Park, B. S. and Heu, S. 2010. Characterization of a new bacteriocin, carocin D, from Pectobacterium carotovorum subsp. carotovorum Pcc21. Appl. Environ. Microbiol. 76: 7541-7549. https://doi.org/10.1128/AEM.03103-09
- Sun, L., Wang, X., Qu, S., Liu, H., Jia, Z. and Dong, H. 2010. HrpNEa induces Chinese cabbage resistance to bacterial soft rot by inhibiting the bacterial attachment to root surfaces. Plant Dis. 94: 1441-1447. https://doi.org/10.1094/PDIS-02-10-0082
- Vanjildorj, E., Song, S. Y., Yang, Z. H., Choi, J. E., Noh, Y. S., Park, S., Lim, W., J., Cho, K. M., Yun, H. D. and Lim, Y. P. 2009. Enhancement of tolerance to soft rot disease in the transgenic Chinese cabbage (Brassica rapa L. ssp. Pekinensis) inbred line, Kenshin. Plant Cell Rep. 28: 1581-1591. https://doi.org/10.1007/s00299-009-0757-4
- Whitehead, N. A., Byers, J. T., Commander, P., Corbett, M. J., Coulthurst, S. J., Everson, L., Harris, A. K., Pemberton, C. L., Simpson, N. J., Slater, H., Smith, D. S., Welch, M., Williamson, N. and Salmond, G. P. 2002. The regulation of virulence in phytopathogenic Erwinia species: quorum sensing, antibiotics and ecological considerations. Antonie Van Leeuwenhoek 81: 223-231. https://doi.org/10.1023/A:1020570802717
Cited by
- Biological Control using Bacillus toyonensis Strain CAB12243-2 against Soft Rot on Chinese Cabbage vol.26, pp.1, 2018, https://doi.org/10.11625/KJOA.2018.26.1.129