식물병연구 (Research in Plant Disease)

한국식물병리학회 (The Korean Society of Plant Pathology)
권호 표지
DOI QR코드

DOI QR Code

유묘검정법을 이용한 궤양병 저항성 토마토품종 선발

Screening of Tomato Cultivars Resistant to Bacterial Canker by Seedling Test

  • 한유경 (국립원예특작과학원 원예특작환경과) ;
  • 한경숙 (국립원예특작과학원 원예특작환경과) ;
  • 이성찬 (국립원예특작과학원 원예특작환경과) ;
  • 김형환 (국립원예특작과학원 원예특작환경과) ;
  • 김수 (국립원예특작과학원 원예특작환경과) ;
  • 김동휘 (국립원예특작과학원 원예특작환경과)
  • Han, You-Kyoung (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Han, Kyung-Sook (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Seong-Chan (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kim, Hyung-Hwan (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kim, Su (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kim, Dong-Hwi (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
  • 투고 : 2010.11.08
  • 심사 : 2010.11.21
  • 발행 : 2010.12.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

국내에서 Clavibacter michiganensis subsp. michiganensis에 의한 궤양병은 토마토 농가에 심각한 피해를 주고 있다. 이에 병 발생의 감소와 방제를 위해서는 저항성 품종이 최선의 해결책으로 제시되고 있다. 따라서 국내에서 시판되고 있는 완숙토마토 39품종, 방울토마토 20품종, 대목토마토 13품종에 대한 궤양병 저항성 품종을 선별하기 위해 저항성 검정을 실시하였다. 시판되는 72품종 중 선명, 스위트, 다다끼, 아기꼬, 매치, 마그네트, 프렌즈, 그린파워, 품종이 궤양병에 대해 저항성을 나타내었다.

Bacterial canker, caused by Clavibacter michiganensis subsp. michiganensis, is a very damaging disease to tomato (Lycopersicon esculentum) farm in Korea. It infects tomato, spreads through the xylem and causes bacterial wilt and canker. Selection of resistant cultivar is the best way to prevent or reduce the occurrence of the disease. Thirty-nine tomato cultivars, twenty-one cherry tomato cultivars and thirteen rootstock tomato cultivars were inoculated with Clavibacter michiganensis subsp. michiganensis, to evaluate tomato cultivarspecific resistance against bacterial canker. In the evaluation of 73 major commercial cultivars, 'Sunmyung', 'Sweet', 'Akiko', 'Dadaki', 'Match', 'Magnet', 'Friend', and 'Greenpower' were found to have a high level of resistance to bacterial canker of tomatoes.

키워드

참고문헌

  1. Boudyach, E. H., Fatmi, M., Akhayat, O., Benizri, E. and Ait Ben Aoumar, A. 2001. Selection of antagonistic bacteria of Clavibacter michiganensis subsp. michiganensis and evaluation of their efficiency against bacterial canker of tomato. Biocontrol Science and Technology 11: 141-149. https://doi.org/10.1080/09583150020029817
  2. Carlton, W. M., Braun, E. J. and Gleason, M. L. 1998. Ingress of Clavibacter michiganensis subsp. michiganensis into tomato leaves through Hydathodes. Phytopathology 88: 525-529. https://doi.org/10.1094/PHYTO.1998.88.6.525
  3. 최재을, 유성준, 김홍기. 1997. 토마토 궤양병의 발병요인과 방제대책. 식물병과 농업 3: 1-4.
  4. Han, Y. K., Min, J. S., Park, J. H., Han, K. S., Kim, D. H., Lee, J. S. and Kim, H. H. 2009. Screening of tomato cultivars resistant to bacterial wilts. Research in Plant Disease 15: 198-201. https://doi.org/10.5423/RPD.2009.15.3.198
  5. Hausbeck, M. K., Bell, J., Medina-Mora, C., Podolsky, R. and Fulbright, D. W. 2000. Effect of bactericides on population sizes and spread of Clavibacter michiganensis subsp. michiganensis on tomatoes in the greenhouse and on disease development and crop yield in the yield. Phytopathology 90:38-44. https://doi.org/10.1094/PHYTO.2000.90.1.38
  6. Ioannou, N., Psallidas, P. G. and Glynos, P. 2000. First record of bacterial canker (Clavibacter michiganensis ssp. michiganensis) on tomato in Cyprus. J. Phytopathology 148: 383-386. https://doi.org/10.1111/j.1439-0434.2000.tb04791.x
  7. Myung, I. S., Kim, D. G., An, S. H., Lee, Y. K. and Kim, W. G. 2008. First report of bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis in Korea. Plant Dis. 92: 1472.
  8. 농촌진흥청. 2000. 채소병해충 진단과 방제. 71 p.
  9. Utkhede, Raj and Koch, Carol. 2004. Biological treatments to control bacterial canker of greenhouse tomatoes. BioControl 49: 305-313. https://doi.org/10.1023/B:BICO.0000025373.69584.08