031)739-6934
English
한국어
English
Korea Food Research Institute
http://www.kfri.re.kr
Article Info.
Home
Article Info.
Bulletin of Food Technology
(식품기술)
Volume 22 Issue 1
/
Pages.51-58
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Emerging Technology - Control of Neurotransmitter System to Improve Memory and Cognition
신기술신소재 - 기억력 및 인지 능력을 증진시키는 신경전달계 제어 기술
Lee, Chang-Ho
(Neo Food Resources Research Group)
이창호
(한국식품연구원 신소재연구단)
Published : 2009.03.31
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords
Detail Search
×
Title, Summary, Keyword
Publications
Publication Year
Volume
Issue
Page
Author
Affiliation
Publisher
DOI
Publication Type
Journal
Conference Proceeding Paper
Magazine