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Bulletin of Food Technology
(식품기술)
Volume 22 Issue 1
/
Pages.41-50
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Emerging Technology - Identifying Method of Trace Out Processed Animal Proteins
신기술신소재 - 가공된 동물 단백질의 측정 방법
Lee, Myung-Ki
(Traditional Food Research Group)
이명기
(한국식품연구원 전통식품연구단)
Published : 2009.03.31
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