031)739-6934
English
한국어
English
Korea Food Research Institute
http://www.kfri.re.kr
Article Info.
Home
Article Info.
Bulletin of Food Technology
(식품기술)
Volume 22 Issue 2
/
Pages.237-246
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Emerging Technology - Trend of Terahertz Wave Technology and its Application in Food
신기술신소재 - 테라헤르츠파 기술의 전망 및 식품분야에의 응용
Chun, Hyang-Sook
(Food Safety Research Group)
전향숙
(한국식품연구원 안전성연구단)
Published : 2009.06.30
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords
Detail Search
×
Title, Summary, Keyword
Publications
Publication Year
Volume
Issue
Page
Author
Affiliation
Publisher
DOI
Publication Type
Journal
Conference Proceeding Paper
Magazine