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Bulletin of Food Technology
(식품기술)
Volume 22 Issue 2
/
Pages.227-236
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Emerging Technology - Application of Metabonomics in the Functionality Evaluation of Food
신기술신소재 - Metabonomics 기술을 활용한 식품의 기능성 평가
Kim, Sun-A
(Food Function Research Center)
김선아
(한국식품연구원 기능성연구단)
Published : 2009.06.30
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