References
- Kim KM, Lee BY, Kim YT, Choi SG, Lee JS, Cho SY, Choi WS. 2006. Development of antimicrobial edible film incorporated with green tea extract. Food Sci Biotechnol 15: 478-481.
- Krochta JM, De Mulder-Johnston C. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technol 51: 61-74.
- Han JH, Gennadios A. 2005. Edible films and coatings; a review. In Innovations in Food Packaging. Han JH, ed. Elsevier Academic Press, Oxford, UK. p 239-262.
- Sohail SS, Wang B, Biswas MAS, Oh JH. 2006. Physical morphologicaland barrier properties of edible casein films with wax applications. J Food Sci 71: 255-259. https://doi.org/10.1111/j.1750-3841.2006.00006.x
- Han JH, Seo GH, Park IM, Kim GN, Lee DS. 2006. Physical and mechanical properties of pea starch edible films containing beeswax emulsions. J Food Sci 71: 290-296. https://doi.org/10.1111/j.1750-3841.2006.00088.x
- Avena-Bustillos RJ, Olsen CW, Olson DA, Chiou B, Yee E, Bechtel PJ, Mchugh TH. 2006. Water vapor permeability of mammalian and fish gelatin films. J Food Sci 71: 202-207. https://doi.org/10.1111/j.1750-3841.2006.00016.x
- Shin GH, Lee YH, Lee JS, Choi WS, Park HJ. 2002. Preparation of plastic and biopolymer multilayer films by plasma source ion implantation. J Agric Food Chem 50: 4608-4614. https://doi.org/10.1021/jf020169r
- Lee MS, Ma YH, Park SK, Bae DH, Ha SD, Song KB. 2005. Physicochemical properties of soy protein isolate films laminated with corn zein or wheat gluten. Korean J Food Sci Technol 37: 142-146.
- Hamada S, Ooshima T, Torii M, Imanishi H, Masuda N, Mizuno J, Sobue S, Kotani S. 1978. Dental caries induction in experimental animals by clinical strains of Streptococcus mutans isolated from Japanese children. Microbiol Immunol 22: 301-314. https://doi.org/10.1111/j.1348-0421.1978.tb00375.x
- Mosci F, Perito S, Bassa S, Capuano A. 1990. The role of Streptococcus mutans in human caries. Minerva Stomatol 39: 413-429.
- Choi HD, Koh YJ, Choi IW, Kim YS, Park YK. 2007. Anticariogenic activity and glucosyltransferase inhibitory effects of extracts from pine needle and twig. Korean J Food Sci Technol 39: 336-341.
- Kim SJ, Park YM, Jung ST. 2005. Anticariogenic effects and inhibition of glucosyltransferase activity of Chrysanthemum indicum L. extract. Korean J Food Culture 20: 341-345.
- Yoon SY, Kim SH, Chung HL, Lee JJ, Huh CS, Baek YJ. 2000. Anticariogenic effects of unripe apple extract. Korean J Food Sci Technol 32: 168-173.
- Hattori M, Kusumoto IT, Namba T, Ishigami T, Hara Y. 1990. Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans. Chem Pharm Bull 38: 717-720. https://doi.org/10.1248/cpb.38.717
- Park YM, Kim SJ, Jo KH, Yang EJ, Jung ST. 2006. Anticariogenic and antioxidant activities from medicinal herbs. J Korean Soc Food Sci Nutr 35: 284-293. https://doi.org/10.3746/jkfn.2006.35.3.284
- Rhim JH. 2003. Characteristics of pullulan-based edible films. Food Sci Biotechnol 12: 161-165.
- Lim GO, Hong YH, Song KB. 2009. Preparation of gelatin film containing grapefruit seed extract and its antimicrobial effect. Korean J Food Preserv 16: 134-137.
- Han MR, Kim MH. 2006. Effects of alkaline ionic water and grapefruit seed extract added immersion solutions on storage characteristics of mulberry leaf soybean curd. J Korean Soc Appl Biol Chem 49: 108-113.
- Heggers JP, Cottingham J, Gusman J, Reagor L, McCoy L, Carino E, Cox R, Zhao JG. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity. J Altem Complement Med 8: 333-340. https://doi.org/10.1089/10755530260128023
- Kim SC, Kim JC, Park KJ, Choi JU. 2005. Antimicrobial activity of polylysine coated film. Korean J Food Preserv 12: 323-328.
- Choi OK, Noh YC, Hwang SY. 2000. Antimicrobial activity of grapefruit seed extracts and polylysine mixture against food-borne pathogens. Korean J Dietary Culture 15: 9-15.
- Cha JY, Cho YJ, Kim CJ, Kim CT. 2007. Characteristics of gelatin packaging film incorporated with propolis for food storage. Food Eng Prog 11: 112-118.
- Son YR. 2003. Studies on the antimicrobial effect of extracts of propolis. J Fd Hyg Safety 18: 189-194.
- Lazaridou A, Biliaderis CG, Kontogiorgos V. 2003. Molecular weight effects on solution rheology of pullulan and mechanical properties of its films. Carbohydrate Polymers 52: 151-166. https://doi.org/10.1016/S0144-8617(02)00302-8
- Shih FF. 1996. Edible films from rice protein concentrate and pullulan. Cereal Chem 73: 406-409.
- Kim KW, Ko CJ, Park HJ. 2002. Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films. J Food Sci 67: 218-222. https://doi.org/10.1111/j.1365-2621.2002.tb11387.x
- Hong YH, Lim GO, Song KB. 2009. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. J Food Sci 74: C6-C10. https://doi.org/10.1111/j.1750-3841.2008.00987.x
- Lim GO, Hong YH, Song KB. 2009. Preparation of gelatin film containing grapefruit seed extract and its antimicrobial effect. Korean J Food Preserv 16: 134-137.
- Cho SH, Lee SY, Kim JW, Ko GH, Seo IW. 1995. Development and application of natural antimicrobial agent isolated from grapefruit seed extract. J Fd Hyg Safety 10: 33-39.
- Park HK, Kim SB. 2006. Antimicrobial activity of grapefruit seed extract. Korean J Food Nutr 19: 526-531.
Cited by
- Anti-cariogenic Activities of Mushroom Extracted with Various Solvent Systems vol.43, pp.6, 2011, https://doi.org/10.9721/KJFST.2011.43.6.783
- Preparation of Tuna Skin Byproduct Film Containing Pinus thunbergii Cone Extract vol.26, pp.4, 2009, https://doi.org/10.15616/bsl.2020.26.4.360