References
- Al-Kassim, L. and K. E. Taylor. 1994. Enzymatic removal of selected aromatic contaminants from wastewater by a fungal peroxidase from Coprinus macrorhizus in batch reactor. J. Chem. Tech. Biotechnol. 61: 179-182 https://doi.org/10.1002/jctb.280610214
- Chakraborty, J. and T. K. Dutta. 2006. Isolation of a Pseudomonas sp. capable of utilizing 4-nonylphenol in the presence of phenol. J. Microbiol. Biotechnol. 16: 1740-1746
- Ghan, H., T. Shutava, A. Patel, V. T. John, and Y. Lvov. 2004. Enzyme-catalyzed polymerization of phenols within polyelectrolyte microcapsules. Macromolecules. 37: 4519-4524 https://doi.org/10.1021/ma035896h
- Halliwell, B. and S. Ahluwalia. 1976. Hydroxylation of p-coumaric acid by horseradish peroxidase. Biochem. J. 153: 513-518 https://doi.org/10.1042/bj1530513a
- Hinckley, G., V. V. Mozhaev, C. Budde, and Y. L. Khmelnitsky. 2002. Oxidative enzymes possess catalytic activity in systems with ionic liquids. Biotechnol. Lett. 24: 2083-2087 https://doi.org/10.1023/A:1021305229969
-
Hong, E. S., O. Y. Kwon, and K. Ryu. 2008. Strong substratestabilizing effect of a water-miscible ionic liquid [BMIM][
$BF_4$ ] in the catalysis of horseradish peroxidase. Biotechnol. Lett. 30: 529-533 https://doi.org/10.1007/s10529-007-9570-8 - Kang, Y. S., Y. J. Kim, C. O. Jeon, and W. Park. 2006. Characterization of naphthalene-degrading Pseudomonas species isolated from pollutant-contaminated sites: Oxidative stress during their growth on naphthalene. J. Microbiol. Biotechnol. 16: 1819-1825
- Kragl, U., M. Eckstein, and N. Kaftzik. 2002. Enzyme catalysis in ionic liquids. Curr. Opin. Biotechnol. 13: 565-571 https://doi.org/10.1016/S0958-1669(02)00353-1
-
Laszio, J. A. and D. L. Compton. 2001.
$\alpha$ -Chymotrypsin catalysis in imidazolium-based ionic liquids. Biotechnol. Bioeng. 75: 181-186 https://doi.org/10.1002/bit.1177 - Lee, Y., C. Park, B. Lee, E. Han, T. Kim, J. Lee, and S. Kim. 2006. Effect of nutrients on the production of extracellular enzymes for decolorization of reactive blue 19 and reactive black 5. J. Microbiol. Biotechnol. 16: 226-231
- Lee, Y., O. Kwon, I. Yoo, and K. Ryu. 2007. Effect of ionic liquid on the kinetics of peroxidase catalysis. J. Microbiol. Biotechnol. 17: 600-603
-
Lozano, P., T. de Diego, J. P. Guegan, M. Vaulyier, and J. L. Iborra. 2001. Stabilization of
$\alpha$ -chymotrypsin by ionic liquids in transesterification reactions. Biotechnol. Bioeng. 75: 563-569 https://doi.org/10.1002/bit.10089 - Maruyama, T., S. Nagasawa, and M. Goto. 2002. Poly(ethylene glycol)-lipase complex that is catalytically active for alcoholysis reactions in ionic liquids. Biotechnol. Lett. 24: 1341-1345 https://doi.org/10.1023/A:1019848400436
- Nicell, J. A. 1994. Kinetics of horseradish peroxidase-catalyzed polymerization and precipitation of aqueous 4-chlorophenol. J. Chem. Tech. Biotechnol. 60: 203-215 https://doi.org/10.1002/jctb.280600214
- Poker, Y. and N. Janjic. 1987. Enzyme kinetics in solvent of increased viscosity. Dynamic aspects of carbonic anhydrase catalysis. Biochemistry. 26: 2597-2606 https://doi.org/10.1021/bi00383a028
- Rao, A. M., V. T. John, R. D. Gonzalez, J. A. Akara, and D. L. Kaplan. 1993. Catalytic and interfacial aspects of enzymatic polymer synthesis in reversed micellar systems. Biotechnol. Bioeng. 41: 531-540 https://doi.org/10.1002/bit.260410505
- Ryu, K., J. Park, and K. Im. 1996. Peroxidase-catalyzed removal of aromatic pollutants. Korean J. Biotechnol. Bioeng. 11: 681-688
- Van Rantwijk, F., R. M. Lau, and R. A. Sheldon. 2003. Biocatalytic transformations in ionic liquids. Trends Biotechnol. 21: 131-138 https://doi.org/10.1016/S0167-7799(03)00008-8
- Whitaker, J. R. 1972. Principles of Enzymology for the Food Science, pp. 591-605. Marcel Dekker, Inc., New York, U.S.A
- Woo, S. and J. M. Park. 2004. Biodegradation of aromatic compounds from soil by drum bioreactor system. J. Microbiol. Biotechnol. 14: 435-441
- Yang, Z. and W. Pan. 2005. Ionic liquids: Green solvents for nonaqueous biocatalysis. Enzyme Microb. Technol. 37: 19-28 https://doi.org/10.1016/j.enzmictec.2005.02.014
Cited by
-
Substrate Stabilization and Noncompetitive Inhibition Effects of a Water-miscible Ionic Liquid [BMPy][
$BF_4$ ] in the Catalysis of Horseradish Peroxidase vol.15, pp.6, 2009, https://doi.org/10.1007/s12257-010-0031-1 - Partial uncompetitive inhibition of horseradish peroxidase by a water-miscible ionic liquid [BMIM][MeSO4] vol.33, pp.8, 2011, https://doi.org/10.1007/s10529-011-0618-4
- The effect of the nature of hydrophilic ionic liquid on the catalytic activity of horseradish and soybean peroxidases vol.69, pp.2, 2009, https://doi.org/10.3103/s0027131414020060