References
- 강병수, 서부일 and 최호영, 한약포제와 임상응용, 영림사 (2003)
- K.I.O.M. Medicine, A Research on Basic Items in Common Medicinal Herbs, in;A Study on Process of Medicinal Herbs Preparation for Medicinal Herbs. (1998)
- S. Yu, Y. Wang, S. Li, G. Zhou and J. Yu, Comparison of constituents in Pueraria thomsonii Benth before and after processing, Zhongguo Zhong Yao Za Zhi, 17, 534-536, 575 (1992)
- S. Liu, J. Wang, C. Liu, G. Wen and Y. Liu, A study on processing of the root of Pueraria lobata (Willd.) ohwi by HPLC, Zhongguo Zhong Yao Za Zhi, 23, 723-725, 763-724 (1998).
- 種可 and 何建億 , 葛限不同炮制品中怠黃酮的含量側定, 貴阳 中医学院学报, 26, 59-61 (2004).
- H.-J. Kim and J.-S. Kim, Studies on the processing of herbal medicines (V) -Quantitative analysis of puerarin and inhibitory effects on the formation of advanced glycation endproducts(AGEs) in vitro of unprocessed and processed Puerariae Radix, Korean Journal of Oriental Medicine, 9, 123-127 (2003).
- N.-J. Kim, Y.-H. Jin and N.-D. Hong, Studies on the processing of crude drugs (IV) -Physico-chemical transformation of glycyrrhizin in Glycyrrhizae Radix byprocessing-, Korean Journal of Pharmacognosy, 26, 31-39 (1995).
- N.-D. Hong and N.-J. Kim, Studies on the Processing of crude drugs (V) - On the constituents and biological activities of Glycyrrhizae Raidx processing -, Korean Journal of Pharmacognosy, 27, 196-206 (1996).
- H.-J. Choi, W.-J. Lee, S.-H. Park, B.-W. Song, D.-H. Kim and N.-J. Kim, Studies on the processing of crude drugs(IX) - Preparing standardization and regulation of stir-frying Glycyrrhzia root(1)-, Korean Journal of Pharmacognosy, 36, 209-219 (2005).
- 唐小鹏 and 陈德球, 甘草不同水处理方法的比较研究, 湖南中 医药导报, 8, (2002).
- 陈方,朱卫星,李爱光, 谬经纬 and 朱志纬, 恒温干燥法蜜 炙甘草对甘草质量影响的研, 时昣国医国药 , 17, 1660-1660 (2006).
- H.K. Kim, Y.A. Kim, S.W. Hwang and B.S. Ko, Quantitative analysis of 6-gingerol in the Zingiberis Rhizoma by processing methods, Korean Journal of Pharmacognosy 33, 291-295 (2002).
- Y. Lee and J. Kim, Studies on the processing of herbal medicines (VI)-HPLC analysis of standard compounds of unprocessed and processed herbal medicines-, Korean Journal of Oriental Medicine, 9, 69-74 (2003).
- 文红梅, 彭国平 and 朱国元, HPLC 内标法测定干姜和饱姜 中6 - 姜酚的含量, 中药材, 24, 652-653 (2001).
- M. Yoshikawa, S. Hatakeyama, N. Chatani, Y. Nishino and J. Yamahara, Qualitative and quantitative analysis of bioactive principles in Zingiberis Rhizoma by means of high performance liquid chromatography and gas liquid chromatography. On the evaluation of Zingiberis Rhizoma and chemical change of constituents during Zingiberis Rhizoma processing, Yakugaku Zasshi, 113, 307-315 (1993). https://doi.org/10.1248/yakushi1947.113.4_307
- 吴建华 and 马耀茹, A laboratory research on the bleedingstopping effect of differently prepared ginger, 陕西中医, 23, 449-450 (2002).
- 江海燕, 陈勇 and 张辉, Determination of matrine and oxymatrine in different products of Radix Sophorae flavescentis, 中成药, 23, 185-187 (2001).
- S.T. Lee, J.S. Ryu, M.B. Kim, D.K. Kim, H.J. Lee and J.S. Heo, Crude saponin contents of Platycodon grandiflorum(Jacq.) A.DC., Korean Journal of Medicinal Crop Science, 7, 172-176 (1999).
- 罗学伦, 桔梗炮制的实, 中國中医药科技, 9, 52-52(2002).
- 王正益, 田效志, 李平 and 黄显峰, Baking process of Radix Platycodi, 河南中医学皖学报, 19, (2004).
- B. Liu, J. Lu and Z. Ma, Comparison of protocatechuic aldehyde in different processed products of Salvia miltiorrhiza, Zhong Yao Cai, 22, 570-571 (1999).
- S.-H. Cho, K.-H. Shin and S.-D. Ahn, Changes in GA, IAA and ABA contents at the different growth stage of Angelica gigas NAKAI, Korean Journal of Medicinal Crop Science, 2, 74-80 (1994).
- S. Yu, S. Li, Y. Yao, C. Ren, Y. Zhao and T. Kang, Research on the processing of Angelica based on the analysis of water soluble constituents, Zhongguo Zhong Yao Za Zhi, 16, 148-149, 190 (1991).
- F.Y. Jin, Y.H. Tian and W.X. Yang, Effect of processing contents of saccharides in Danggui, Zhongguo Zhong Yao Za Zhi, 25, 474-475 (2000).
- 龙全江, 郭朝晖, 刘峰林 and 袁健, Determination of ferulic acid before and after Radix Angelicae Sinensis being processed by oil by HPLC, 中國中医药信息杂志 , 10, 36-37 (2003)
- 龙全江, 徐茂保 and 赵海鹰, 当归油炒前后油化學成分对比研究, 中國中药杂志 (2006)
- H. Cao, Historical evolution of the processing of Angelica sinensis, Zhong Yao Tong Bao, 11, 22-25, 28 (1986)
- S.J. Sheu, Y.S. Ho, Y.P. Chen and H.Y. Hsu, Analysis and processing of Chinese herbal drugs; VI. The study of Angelicae Radix, Planta Med, 53, 377-378 (1987). https://doi.org/10.1055/s-2006-962742
- Y.-M. Lee, S.-W. Lee, H.-J. Kim, J.-H. Cho and J.-S. Kim, Studies on the processing of herbal medicines(VIII) - HPLC analysis of standard compounds of processed Rhei Rhizoma from root of R. tanguticum -, Korean Journal of Oriental Medicine 10, 93-99 (2004)
- D.K. Ahn, S.I. Lee and H.C. Kim, The study of extracting elapsed time and preprocessing methods on the extraction amount of sennoside B in Rhei Radix, Journal of KyungHee Oriental Medicine College, 19, 153-156 (1996)
- W.J. Jiang, The effect of processing on the anthracene derivatives in Chinese rhubarb, Zhong Yao Tong Bao, 6, 20-23 (1981)
- W.J. Jiang, W.Y. Luo and P. Jiang, Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds, Zhong Yao Tong Bao, 12, 22-24, 58 (1987)
- 孟兆青 and 杨中林, Study on free anthraquinone and conjugated anthraquinone of Radix et Rhizoma Rhei and its processed product roasted by wine extracted by different solution, 中成藥, 27 (2005)
- 卡特加, 谈大黄制炮后有效成分的化, 中外健康文摘摘醫藥卫生版 (2005)
- 朱伟, 王學美 and 王保秀, Effect of drug processing methods on oncentration of aloe-emodin in rhubarb decoction, 中國中義藥信息杂志, 12, 44-45 (2005)
- 张勉, 徐德然, 仼强, 张紫佳, 昊弢, and Comparison with the contents of anthraquinones between the crude drugs and the processed drugs of rhubarb, 中國藥學杂志, 40, 499-501 (2005)
- X.D. Li and L.Q. Huang, Influence of processing rhubarb on it's anthraquinone contents, Zhongguo Zhong Yao Za Zhi, 30, 904-906, 943 (2005)
- 刘建华, 張素梅, 張新厚, 黃金鹏, and 李风娟, Determination of emodin in different processed rhubarb by HPLC,中國兽藥杂志, 40, 9-12 (2006)
- S. Lee, H. Kim and J. Kim, Study on the processing methods of Rhei Rhizoma in Donguibogam and Chejungsinpyeon, Korean Journal of Oriental Medicine, 9, 91-102 (2003)
- L.D. Kong, C. Yang and X. Qiu, Effects of processing on antioxidation of Radix et Rhizoma Rhei and Rhizoma Polygoni Cuspidati, Zhongguo Zhong Yao Za Zhi, 26, 388-391 (2001).
- 孙增民 and 王德松, Different preparing methods on rhubarb and their clinic application with pharmacology, 中醫藥导报, 8, (2002)
- D.Y. Cheng, J.Z. Wang and X.H. Zhao, Analytical study on processing of Rheum palmatum L. by HPLC, Zhongguo Zhong Yao Za Zhi, 19, 538-539, 574 (1994)
- H. Wu, H. Wen, R. Guo and D. Ye, Effect of gingerprocessing on the contents of guanosine in Pinelliae Rhizoma (banxia), Zhongguo Zhong Yao Za Zhi, 23, 661- 663, 702-663 (1998)
- 李雪玲, 崔秀明, 戴云, 丁艳霞, 陈中坚 and 張文斌, Determination of guanosine in Pinellia ternata from the different habitats and the processed, 光谱实验室 23, 220-223 (2006)
- 杨玉琴, 高效相色谱法测定不同生夏炮制品中麻黄碱的含量, 贵州醫藥, 25 (2001)
- 張保國, 李勉 and 刘广河, Determination of ephedrine in Rhizoma Pinelliae, Rhizoma Typhonii Flagelliformis and their processed products by HPLC, 时珍國義國藥 18, 884-885 (2007)
-
许卫锋, 張保國, 李勉 and 劉广河, Comparison of the contents of
$\beta$ -sitosterol in Rhizoma Pinelliae, Rhizoma Typhonii Flagelliformis and their processed roducts, 河南大學學报, 25, 29-30 (2006) - 师健友, 周立, 王敏, and 王凌, Comparison research on the fingerprint chromatogram of raw and concocted Pinellia ternata, 现代生物醫學进展, 7, 370-371 (2007)
- 赖庆水, 梁燕, 李慧 and 劉强, 半夏炮制前后多糖量的测定, 陕西中醫, 28, 603-604 (2007)
- S.-B. Lee, D.-J. Kim, K.-J. Kim, B.-H. Jeon and W.-H. Woo, Study on the cytotoxic effect of Pinelliae Tuber extracts according to the prebrewed methods, The Journal of Won Kwang Oriental Medicine, 3, 65-80 (1993)
- 赵典刚, 郝桂兰, 王振诲, 菃晓辉, 李义清, 赵世军, 曹永亮 and 劉玉华, Comparative study on pharmacological action of processed products of Rhizoma Pineliae by cooked method and pharmacopoeial method, 中國中醫藥科技 8, 366-368 (2001)
- B.-C. Kong and W.-C. Ko, A Study on the preparation of Rhizoma Pinelliae, The Korea Association of Herbology, 11, 157-173 (1996)
- 贾良栋, 半夏炮制研究进展, 中國现代中藥, 9, 31-33 (2007)
- 钟浚云, 吴皓, 張琳 and 朱涛, Overview of toxic components and processing mechanism of Rhizoma Pinelliae, 상해중의약잡지, 41, 72-74(2007)
- 유덕열 and 안덕균, 창출 백출의 수치에 관한 연구, Korean Journal of Herbology, 1, 32-40 (1986)
- K.T. Wang, L.G. Chen, L.L. Yang, W.M. Ke, H.C. Chang and C.C. Wang, Analysis of the sesquiterpenoids in processed Atractylodis Rhizoma, Chem Pharm Bull (Tokyo), 55, 50-56 (2007) https://doi.org/10.1248/cpb.55.50
- 梁学勇, 不同白太炮制品对小鼠小肠运动的影响, 中兽医医药杂志, 25, 38-39 (2006)
- 李伟, 文红梅, 崔小兵 and 张发成, 炮制对白术中白术內酯Ⅱ的含量影响, 中药材, 29, 497 (2006)
- 吴兆熹, 胡克菲 and 马威, 中药炮制前后功效变化与微量元, 微量元素与健康研究, 20, 35 (2003)
- 于永明, 宋长义 and 贾天柱, Quality standard of processed products of Rhizoma Atractylodis Macrocephalae, 中成葯, 11, 669 (2005).
- 陈玉英, 张唐颂 and 钟邱, Quality compare on different preparative products of Rhizoma Atractylodis Macrocephalae, 中医葯导报 11, 86-87 (2005).
- 傅春升, 于维萍 and 陈子玲, Studies on the way of quality control of fired and deep-fried Atractylodes macrocephala Koidz, 齐鲁葯事, 25, 669-672 (2006).
- L.L. Zheng, Loss of constituents in the root of Aconitum carmichaeli during processing, Zhong Yao Tong Bao, 8, 26-28 (1983).
- I. Kitagawa, Z.L. Chen, M. Yoshihara, K. Kobayashi, M. Yoshikawa and N. Onoand Y. Yoshimura, Chemical studies on crude drug processing. III. Aconitituber (2). On the constituents of"pao-fuzi",the processed tuber of Aconitum carmichaeli Debx, and biological activities of lipo-alkaloids, Yakugaku Zassshi, 104, 858-866 (1984). https://doi.org/10.1248/yakushi1947.104.8_858
- C.J. Liu, Variations in the alkaloid content of Aconitum carmichaeli before and after processing, Zhong Yao Tong Bao, 10, 22-23 (1985).
- 张为亮, 沈映君 and 杨明, 附子生用与炮用的葯理作用比较, 中国中葯杂志, 25, 717-720 (2000).
- 崔九成 and 吴建华, On preparation method of Rhizoma Dioscoreae, 陕西中医学院学拫, 23, 49-50 (2000).
- 吴建华 and 崔九成, 山药炮制方法初探, 陕西中医学院学报, 23, 49-50(2000).
- 徐自升, 蔡宝昌 and . 张弦, 杯山药炮制前后TLC,UV及HPLC图谱的变化, 中国中药杂志., 29, 190(2004).
- 杨武德, 李白玲 and 冯靖, 山药及不同炮制品多糖含最分析, 贵阳中医学院学报, 26, 61-62 (2004).
- 覃洁萍, 张广征, 张赟赟, 卫锡锦, 叶勇 and 冯旭, HPLC指纹图谱及主成分含量測定用于蒸制熟三七炮制品的质量控制, 中成药, 28, 1446-1449 (2006).
- 覃洁萍, 张广征, 张赟赟, 卫锡锦, 张炜 and 刘雯, 三七不同炮制品中皂苷类成分的測定, 中草药, 08 (2006).
- 尹传明, 李琳 and 王勇军, 柴胡及炮制品成分硏究, 辽宁药物与临床, 4, 176-177 (2001).
- 王泰勇 and 王德松, Affect of different preparalion on efficacy of chinese Thorowax Root, 湖南中医药导报, 9, 42-42(2003).
- 口维敏, 炮制对柴胡药效的影响及临床运用规律, 时珍国医国药, 17,1998-1999 (2006).
- K.-C. Ryu, H.-W. Chung, K.-T. Kim and J.-H. Kwon, Optimization of roasting conditions for high-quality Polygonatum odoratum tea, Korean Journal of Food Science and Technology, 29, 776-783 (1997).
- K.-C. Ryu, H.-W. Chung, G.-D. Lee and J.-H. Kwon, Color changes and optimization of organoleptic properities of roasted Polygonatum odoratum tea, Jouural of The Korean Society of Food Science and Nutrition, 26, 831-837 (1997).
- N.-Y. Park and J.-H. Kwon, Flavor compounds of Polygonatum odoratum root and the influence of processing conditions, Food Industry and Nutrition, 6, 3-12 (2001).
- K.-T. Kim, Optimization of heat (treatment conditions for improving the physiological functionality of Polygonatum odoratum roots, Doctor Thesisfor Department of Food Science and Technology, The Graduate School, Kyungpook National University Daegu (2005).
- K.-T. Kim, J.-O. Kim, G.-D. Lee, J.-S. Kim and J.-H. Kwon, Optimization of steaming and roasting condition sfor maximized hypoglycemic properties of Polygonatum odoratum tea, Journal of the Korean Society of Food Science and Nutrition, 34, 549-556 (2005). https://doi.org/10.3746/jkfn.2005.34.4.549
- 张涛, 龙胆及其炮制品中龙胆苦甙的含量此絞, 中药材, 23, 387-388 (2000).
- 李小芳, 李敏, 蒋卫, 黄毅 and 张乐, 龙胆炮制品中龙胆苦苷的HPLC含量測定研究, 中成药, 28, 1449-1451 (2006).
- 李小芳 and 蒋卫, 应用药物动力字数字模型研究酒龙胆炮制过程中龙胆苦苷的化学稳定性, 世界科学技术-中医药现代化, 8, 43-45 (2006).
- 李小芳, 黄毅, 蒋卫 and 张乐, 正交实验设计优选酒炙龙胆的最佳炮制条件, 中成药, 28, 373-371 (2006).
- 张振凌, 黄显峰, 石延帮 and 王智眀, 牛膝酒牛膝饮片药理作用的比较硏究, 中医药学刊, 23, 1222-1224 (2005).
- H.H. Yoo, S.W. Kwon and J.H. Park, The cytotoxic saponin from heat-processed Achyranthes fauriei roots, Biol Pharm Bull, 29, 1053-1055 (2006). https://doi.org/10.1248/bpb.29.1053
- H.H. Yoo, J.H. Park and S.W. Kwon, In vitro cytotoxic activity of some korean medicinal plants on human cancer cell lines: enhancement in cytotoxicity by heat processing, Phytother Res, 21, 900-903 (2007). https://doi.org/10.1002/ptr.2213
- Z. Yang, B. Zhang and L. Cai, Study on processing conditions of wine baked Radix Achyranthis Bidentatae, Zhong Yao Cai, 23, 681-682 (2000).
- H. Chen, J. Wang, L. Zhang and L. Wang, Determination of oleanolic acid contents in differently-processed Achyranthes bidentata Bl. by HPLC, Zhongguo Zhong Yao Za Zhi, 22, 281-283, 319(1997).
- 张翠英 and 李振国, 牛膝3种酒炙品蜕皮甾酮的含量此较, 中药材, 23, 683-684 (2000).
- 彭百承, 砂烫杯牛膝与妙制杯牛膝中齐墩果酸的含量比较, 广西中医学院学报,5,83-84(2002).
- 赵德群, 陈惠玲, 任永全 and 王料建, 怀牛膝及其不同炮制品中10种微量元素的含量, 微量元素与健康研究, 20, 28-29 (2003).
- 杨朝莲 and 张运杰, Determination of oleanolic acid in the roots of unprepared Achyranthes bidentata and its various preparative products, 中医药导报, 11,71-72 (2005).
- 赵玉梅, 王静, 梁生旺 and, 张翠英, 牛膝"泛糖"前后脱皮甾酮的含量变化研究, 中药材,29, 32-33 (2006).
- O.S. Kim, The physicochemical properties of lotus root's powder according to the processing condition, Master Thesis for Department of Cooking Science, The Graduate School of Education, Sunchon National University (2006).
- P.Y. Chiang and Y.Y. Luo, Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.), Foodchemistry 105, 480-484 (2007). https://doi.org/10.1016/j.foodchem.2007.04.003
- 郭兴奎 and 俞红卫, 藕节炮制现代硏究, 山东医药工业, 22 (2003).
- W.H. Huang, B.L. Guo, J. Xue, J.G. Yu, Z.M. Zou and L. Sun, Research on the technoloey of soaking under pressure and cutting process of Radix Curcumae, Zhongguo Zhong Yao ZaZhi, 30, 498-500 (2005).
- 邹忠梅, Historical evolution of methods for preparation of Radix Curcumae(Yu Jin) and their research progress, 世界科字技术-中医药现代化, 5, 53-58 (2003).
- D. Suresha, H. Manjunathaa and K. Srinivasan, Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum), Journal of Food Composition and Analysis, 20, 346-351 (2007). https://doi.org/10.1016/j.jfca.2006.10.002
- 单建学, 远志的炮制及临床应用, 湖南中医药导报, 7(2001).
- 张雄熙, 远志炮制方法初探, 福建中医药, 32, 46-47 (2001).
- 李守德, 李希, 远志不同炮制工艺此较, 四川中医, 20 (2002).
- 万德光, 陈林, 刘友平, 裴瑾 and 王光志, 远志炮制沿革考, 中药材, 28, 233-236 (2005).
- 彭玮欣, 吴志明 and 谢哓亮, The advance of growing, differentiation and machining in Polygala tenuifoliam, 河北农业科, 9 (2005)
- 郭娟 and 王建, 生远志及炮制品对小鼠止咳化痰作用, 中药药理与临床, 19, 29-29 (2003).
- 王建, 郭娟 and 武云, 远志不同炮制品对胃肠远及诮化功能的影响, 中药药理与临床, 22, 120-122(1996).
- G.-S. Sim, Studies on the changes of main components of Korean ginseng by puffing processuig, Master Thesis for Food Engineering, Hankyong National University (1999).
- M.-H. Park and K.C. Kim, Changes in physicochemical components of ginseng marc by roasting process, Korean Journal of Ginseng Science 19, 144-152 (1995).
- M.H. Park, Y.H. Kim, J.W. Yang and K.C. Kim, Separation and characteristics of the extract solution from ginseng marc by roasting process, Korean Journal of Ginseng Science, 19, 153-159 (1995).
- M.H. Park, C.K. Park, K.S. Lee and K.C. Kim, Changes of ginsenosides in ginseng marc by roasting process, Korean Journal of Ginseng Science 20, 184-187 (1996).
- B.-Y. Lee, E.-J. Kim, D.-J. Park, S.-I. Hong and H.-S. Chun, Composition of saponin and free sugar of some white ginsengs with processing conditions, Korean Journal of Food Science and Technology, 28, 922-927(1996).
- M.H. Kim, C.S. Kim, S.J. Park and C.H. Lee, Numerical study of tempering effect on hot-air drying of ginseng, Food Engineering Progress, 3, 15-21 (1999).
- S.-B. Lee, G.-D. Lee, Y.-J. Jeong, J.-S. Kim and J.-H. Kwon, Monitoring of extraction properties of ginseng components during pessurized microwave - Assisted extraction, J Korean Soc Food Sci Nutr, 28, 1087-1091 (1999).
- E.-J. Ye, M.-J. Bea, S.-J. Kim and C.-H. Park, Development of ginseng processing methods and verification of their effects, Life Resources and Industry, 7, 1-13(2003).
- E.-J. Ye, S.-J. Kim, C.-H. Park, H.-B. Gwakg and M.-J. Beal, Development and verification of new ginseng processing methods, Journal of the East Asian Society of Dietary Life 15, 413-418 (2005).
- D.-C. Ha and G.-H. Ryu, Chemical components of red, white and extruded root ginseng, Journal of the Korean Society of Food Science and Nutrition, 34, 247-254(2005). https://doi.org/10.3746/jkfn.2005.34.2.247
- K. Seong, Effects of high hydrostatic pressure pretreatment on formation of maillard reaction products in Korean red ginseng, Master Thesis for Department of Biotechnology, Graduate School of Yonsei University (2006).
- J.-G. In, E.-J. Kim, B.-S. Lee, M.-H. Park and D.-C. Yang, Saponin analysis and red ginseng production using the simplified method of Korean ginseng (Panax ginseng C.A.Meyer), Korean Journal of Plant Resources, 19, 133-138 (2006).
- J.-J. Kim, Ginsenoside, Phenol and polysaccharide contents in mountain ginseng adventitious rool (Panax ginseng C.A.Meyer) as affeted by various extraction and processing methods, Doctor Thesis for Department of Horticultural Science, Graduate School, Chungbuk National University (2007).
- J.-S. Kum, K.-J. Park, C.-H. Lee and Y.-H. Kim, Physicochemical properties of Korean ginseng dried with lower power and pulse microwave, Korean Journal of Food Science and Technology, 31, 122-127 (1999).
- J.-S. Kum, K.-J. Park, C.-H. Lee and Y.-H. Kim, Changesin sapon in composition and microstructure of ginseng by microwave vacuum drying, Korean Journal of Food Science and Technology, 31, 427-432 (1999).
- D.-C. Ha, J.-W. Lee, J.-H. Do, C.-K. Park and Q.-H. Ryu, Drying rate and physicochemical characteristics of dried ginseng root at different temperature, Journal of the Korean Society of Food Science and Nutrition, 33, 741-746(2004). https://doi.org/10.3746/jkfn.2004.33.4.741
- B.-S. Jeon, C.-K. Park, N.-M. Kim, M.-H. Park and K.-S. Chang, Effect of controlled atmosphere and modified atmosphere storage on the chemical properties of fresh and fed ginseng, Journal of Ginseng Research, 22, 73-81 (1998).
- I. Kitagawa, T. Taniyama, H. Shibuya, T. Noda and M. Yoshikawa, Chemical studies on crude drug processing. V. On the constituents of Ginseng Radix Rubra (2): Comparison of the constituents of white ginseng and red ginseng prepared from the same Panax ginseng root, Yakugaku Zasshi, 107, 495-505 (1987). https://doi.org/10.1248/yakushi1947.107.7_495
- X.G. Li, Changes in the chemical constituents before and after processing Panax ginseng, Zhong Yao Tang Bao, 11, 2-7 (1986).
- X.-G. Li, Studies on the transforming mechanism of amino acid components in ginseng in the course of ginseng processing, Journal of Ginseng Research, 16, 64-67 (1992).
- X. Li, Y. Zheng, M. Liu and L. Zhang, A study on maillard reaction and its products during processing of red ginseng, Zhongguo Zhong Yao ZaZhi, 24, 274-278, 318 (1999).
- G.-j. Cao, Y.-n. Zheng and C.-l. Xu, Study on a quantitative method for arginine derivatives in ginseng products after processing, Chines Epharmaceutical Journal, 38, 52 (2003).
- S.-y. Xiao and G.-a. Luo, ChemicaI reaction of ginsenosides in red ginseng processing by HPLC/MS/MS, 中草藥, 36, 40-43 (2005).
- 都晓伟, 周婧, 李滨, 赵桂安 and 白天增, Analysis of ginsenosides and carbohydrates in steaing products of American ginseng, 中医药学报, 33, 3-5 (2005).
- S.J. Kim, H.N. Murthy, E.J. Hahn, H.L. Lee and K.Y. Paek, Effect of processing methods on the concentrations of bioactive components of ginseng (Panax ginseng CA Meyar) adventitious roots, LWT - Food Science and Technology, 41, 959-964 (2008). https://doi.org/10.1016/j.lwt.2007.06.012
- M. Yoshikawa, Y. Fukuda, S. Hatakeyama, N. Murakami, J. Yamahara, T. Taniyama, T. Hayashi and I. Kitagawa, Chemical fluctuation of the constituents during the drying of Ginseng Radix and Ginseng Radix Rubra. Crude drug processing by far-infrared treatment, Yakugaku Zasshi, 113, 460-467 (1993). https://doi.org/10.1248/yakushi1947.113.6_460
- J.-H. Sung, N.-W. So, B.-H. Jeon and C.-C. Chang, Effect of white and red Panax ginseng extract on serum lipids level in high-fat-diet fed rats, Journal of Ginseng Research 28, 33-38 (2004). https://doi.org/10.5142/JGR.2004.28.1.033
- B.H. Ko, I.B. Song and Y.S. Oh, An Experimental study on the effects of raw ginseng, white ginseng and red ginseng on immune respoos, Journal of Kyung Hee Univercity Medical Center, 3, 82-90 (1987).
- Y.W. Shin, H.J. Choi, J.E. Park, D.H. Kim, J.H. Park and N.J. Kim, Effect of heat processed ginseng on anti-fatigue, Korean Journal of Pharmacognosy, 37, 246-260 (2006).
- B.-S. Jeon, N.-M. Kim, C.K. Park, J.-W. Yang and K.-S. Chaag, Effect of controlled atmosphere storage on the antioxidative and cytotoxic activities of fresh and red ginseng, Korean Journal of Ginseng Science, 20, 262-268 (1996).
- E.-J. Ye, S.-J. Kim, C.-H. Park and M.-J. Bae, Antioxidant and anticancer activities of ginseng treated with traditional rice wine steam process method, Jouural of the Korean Society of Food Science and Nutrition, 34, 599-604 (2005). https://doi.org/10.3746/jkfn.2005.34.5.599
- J0.A. Park, K.Y. Lee, Y.J. Oh, K.W. Kim and S.K. Lee, Activation of caspase-3 protease via a Bcl-2-insensitive pathway during the process of ginsenoside Rh2-induced apoptosis, Cancer Lett, 121, 73-81(1997). https://doi.org/10.1016/S0304-3835(97)00333-9
- K.S. Kang. H.Y. Kim, N. Yamabe and T. Yokozawa, Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing, Bioorg Med Chem Lett. 16, 5028-5031 (2006). https://doi.org/10.1016/j.bmcl.2006.07.071
- K.S Kang, H.Y. Kim, J.S. Pyo and T Yokozawa, Increase in the free radical scavenging activity of ginseng by heat-processing, Biol Pharm Bull, 29, 750-754 (2006). https://doi.org/10.1248/bpb.29.750
- K.S Kang, H.Y. Kim, S.H. Baek, H.H. Yoo, J.H. Park and T. Yokozawa, Study on the hydroxyl radical scavenging activity changes of ginseng and ginsenoside-Rb2 by heat processing, Biol Pharm Bull, 30, 724-728 (2007). https://doi.org/10.1248/bpb.30.724
- 王莉, 秀洪法, 方泰惠 and 叶定江, Comparison of red ginseng with sun-dried ginseng in drug potency taken from Shengmaisan, 南京中医药大学学报, 17(2001).
- X. Li, R. Guo and L. Li, Pharmacological variations of Panax ginseng C.A. Meyer during processing, Zhongguo Zhong Yao ZaZhi, 16, 3-7, 62 (1991)
- J.H. Park, Sun ginseng-A new processed ginseng with fortified activity, Food Industry and Nutrition 9, 23-27(2004)
- I.H. Park, S.B. Han, J.M. Kim, L. Piao, S.W. Kwon, N.Y.Kim, T.L. Kang, M.K. Park and J.H. Park, Four new acetylated ginsenosides from processed ginseng (Sunginseng), Archives of Pharmacal Research, 25, 837-841(2002). https://doi.org/10.1007/BF02977001
- I. Park, N.A.Y. Kim. S.B. Han. J.M. Kim, S. Kwon, H.J. Kim, M. Park and J.H. Park, Three new dammarane glycosides from heat processed ginseng, Archives of Pharmacal Rcsearch. 25,428-432 (2002). https://doi.org/10.1007/BF02976595
- J.W. Yang, Current status of processing and research trends in ginseng products, Journal of Ginseneg Research, 20, 501-519 (1996).
- J.D. Park. The status of new drugs from marine organisms. Journal of Drug Research, 6, 97-98 (1997)
- K.-Y. Nam, The Comparative understanding between red ginseng and white ginsengs, processed ginsengs (Panax ginseng C.A.Meyer), Journal of Ginseng Research, 29, 1-18 (2005). https://doi.org/10.5142/JGR.2005.29.1.001
- 焦国英 and 商大伟, 炮制人参对药理作用的影响, 邯郸医学高等专科学校学报, 14 (2001).
- K.J. Kim, C.H. Park. S.D. Park, J.C. Kim and K.S. Park, Research report : Effects of peeling and sample types on drying time and paeoniflorin contents of Peony root, Korean Journal of Medicinal Crop Science, 10, 24-28 (2002).
- M.-G. Choung. Y.-N. An, K.-H. Kang and J.-H. Kim, Bioactive component content as affected by different drying condition in Peony(Paeonia lactiflora Pall.) root, Korean Journal of Crop Science, 47, 459-464 (2002).
- T.-K. Kim, K.-J. Kim, G.-J. Joo and I.-K. Rhee. Changes of paeoniflorin content in Peony Roots by heat-treatment, Journal of the Korean Society of Post-Harvest Science & Technology of Agricultural Products, 4, 69-75 (1997).
- 侯江雁, 葛正华 and 曹喜红, 炮制前后白芍中芍药甙含量变化研究, 中医药学刊, 29 (2001).
- 郭淑敏, 张思波 and 徐红, HPLC法老察蒸法和常规炮制法对白芍中芍药苷含量的影响, 中国药师, 7, 102-104 (2004).
- 刘皈阳, 闫旭, 李外 and 刘萍, 白芍不同炮品中芍药苷含量及镇痛作用, 解放军药学学报, 21, 167-169 (2005).
- 田树革 and 周晓英, Contents of paeoniflorin and traceelements in Paeonia sinjianensis K.Y.Pan. and its different processed products, 中国民族医药杂志, 11, 32-33 (2005)
- 吴巧凤, 来平凡, 陈京 and 曾晓艳, 杭白芍生品与炮制品中芍药甙, 苯甲酸和元素含量的对比分析, 中国中医药科技, 12, 299-300 (2005).
- 张家富, 孟楣 and 邢安之, Determination of paeoniflorin of different processed products of Radix Paeoniae Alba by HPLC, 安徽医药, 9, 588-589 (2005).
- M.-G. Choung, Y.-N. An. K.-H. Kang, Y.-S. Cho and J.-H. Kim, Comparison on the extract content by different processing method in Peony (Paeonia lactiflora Pall.) root, Korean Journal of Medicinal Crop Science, 11, 201-206 (2003).
- Y. He, H.D. Zhao, B.X. He, L.Y. Tang, Q.W. Zhang and Z.J. Wang, Experimental study on processing of Paeonia lactiflora, Zhongguo Zhong Yao Za Zhi, 31, 889-891 (2006).
- 刘敏, 赵白云, 赵亮, 娄子洋 and 柴逸峰, Changes of mangiferin and neomangiferin contents in Rhizoma Anemarrhenae before and after processing, 第二军医大学学报, 27, 528-530 (2006).
- M.K. Park, J.H. Park, W.Y. Kim and J.Y. Oh, Study on the process of Sanguisorbae Radix, Analytical Science and Technology, 6, 391-394 (1993).
- Y.L. Kang and M.K. Park, Study on the process of Snaguisorbae Radix - Tomentosolic acid isolated from roasted Sanguisorbae Radix - Yakhak Hoeji, 38, 712-714 (1994).
- T.L. Kang, G.S. Hwang, J.M. Kim, J.Y. Oh, J.H. Park and M.K. Park, Study on the process of Sanguisorbae Radix - Increased contents of pomolic acid and acetylpomolic acid by the process -, Yakhak Hoeji, 38, 782-785 (1994).
- A. Ding, Y. Xiang, J. Li and J. Rong. Technology of processing carbonized root of Sanguisorba of ficinalis L. and the quality standards for its prepared pieces, Zhongguo Zhong Yao ZaZhi, 20, 725-728, 762 (1995).
- K.-S. Ryu, Studies on the Preperation of "Ji-whang" (Rehmanniae Radix)-The variation of free reducing sugar contents in the preparation of "Sook Ji-whang" (Rehmanniae Radix Vaporata), Kyunghee Univ J, 4, 233-252 (1965).
- C.-K. Shih, Y.-J. Son and Y.-J. Lee, Changes in the carbohydrate contents of Rehmanniae Radix during processing, Korean Journal of Herbology, 14, 1-11 (1999).
- J.-H. Lee, J.A. Koh, E. Hwang, young and S.-P. Hong, Quantitative determination of 5-hydroxymethyl-2-furaldehyde from Rehmanniae Radix Preparata according to various processings, Korean Journal of Herbology, 17, 145-149 (2002).
- M. Kubo, T. Asano, H. Matsuda, S. Yutani and S. Honda, Studies on Rehmanniae radix. III. The relation between changes of constituents and improvable effects on hemorheology with the processing of roots of Rehmannia glutinosa, Yakugaku Zasshi, 116, 158-168 (1996). https://doi.org/10.1248/yakushi1947.116.2_158
- 李水盛, 中藥地黄炮製研究計畵 / 李水盛計畵主持; 陳瓊雪等研究, Master Thesis for 臺大醫學院藥學系臺北市 (2001).
- J. Li, L.P. Zhang, W. Liu, Z.L. Zhang and L.J. Liu, Studies on the changes of 5-hydroxymethyl furfuraldehyde content in Radix Rehmanniae steamed for different time, Zhongguo Zhong Yao Za Zhi, 30, 1438-1440 (2005).
- M.F. Zhu, X.Q. Liu, O. Ju-hee, Y. Chang-soo and L. Je-Hyun, Effect of concentration of catalpol and 5-hydroxymethyl-2-fura1dehyde from processing of Rehmanniae Radix, Zhongguo Zhong Yao Za Zhi, 32, 1155-1157 (2007).
- Y.M. Hwang, B.H. Ko and I.B. Song, An experimental study on the effects of raw, dried and steamed roots of Rehmanniae glutinosa on cell-mediated and humoral immune response in mice, 경희의학, 3, 361-368 (1987).
- S.-H. Moon and Y.-J. Lee, Studies on the digestive function of Rehmanniae Radix produced by different processe, Korean Journal of Herbology, 16, 65-77 (2001).
- I.-R. Kim, K.-H. Hwane, H.-J. Joo and J.-Y. Ma, The studies about cutting, processing and decokting methods of oriental medicinal plants II: Rehmanniae Radix Preparata, Korean Journal of Onental Medicine, 4, 115-127 (1998).
- N-k. Park, S.L. Kim, H.-S. Hur and C.-H. Park, Development of R. Radix preparata with new variety "Jiwhang I", The journal of the Korean Society of International Agriculture, 14, 34-39 (2002).
- Y. Bai, S. Sun, K. Fan, J. Li, D. Wang and Y. Lou, Identification of categories of Radix Rehmannia by IR spectroscopy and compare software, Zhong Yao Cai, 28, 281-284 (2005).
- W.T. Chang, U. Thissen, K.A. Ehlert, M.M. Koek, R.H. Jellema, T. Hankemeier, J. van der Greef and M. Wang, Effects of growth conditions and processing on Rehmannia glutinosa using fingerprint strategy, Planta Med, 72, 458-467 (2006). https://doi.org/10.1055/s-2005-916241
- M. Kubo, H. Matsuda and T. Asano, Historical investigation on herbal and medical literatures of processing and effect of Rehmanniae Radix, Yakushigaku Zasshi, 31, 23-28 (1996).
- G.-Y. Kim, A study on the pragmatic significance of the processing method by human urine focused on analyzing the prescriptions recorded in Dong-Yi-Bo-Gam, Journal of the Institute Oriental Medicine, 2, 55 (1999).
- K.S. Lee, S.J. Lee, H. Kim, H.O. Jin, H. Inhye and W.K. Whang, Standardization of Gentianae Macrophyllae Radix, Korean Journal of Pharmacognosy, 32, 287-291 (2001).
- L.Y. Xu, L.Q. Tian, K. Li, S.W. Chen and Y. Mao, Study on the volatile oil by SFE-CO, from crude and processed Rhizoma Atractylodis by GC-MS, Zhong Yao Cai, 30, 16-20 (2007).
- 英许腊, 田连起, 刘先琼, 夏险峰 and 毛维纶, Study on the technology of SFE-CO2 of crude and processed Cangzhu and is extract analysed by UV, 湖北中医字院字报, 7, 22-23(2005).
- 마진열, 김진숙, 김종문, 박진서, 김호경, 이혜원, 고병섭, 이미영, 전원경 and 황성원, 한약재 (천남성, 초오, 반하)수치에 관한 연구. 2000, 한국한의학연구원. p.1-48
- J.-S. Kim, Studies on the processing of herbal medicines(VII), Korean Journal of Oriental Medicine, 9, 75-81 (2003).
- R.-S. Yang and L.-S. S.Y., Evaluation of severe toxicities of Tien-Nan Shin- Development of quantitativc methods for estimate of pharmacological and toxicological etfects(safety margin) of the crude and processing preparations(2-2), Yearbook of Chinese Medicine and Pharmacy, 24, 285-316 (2006).
- Z.J. Gan, Processing of Gastrodia elata where it isproduced, Zhong Yao Tong Bao, 11, 27-28 (1986).
- H.-M. Kwak, J.-Y. Kim, J.-H. Lim, S.-K. Chung, S.-H. Kwon, H.-H. Jeong, J.-M. Hur and K.-S. Song, Changes in chemical composition and biological activities of original crude drugs by food processing techniques III - Changes of HMF contents from roasted Asparagi Tuber -, Korean Journal of Pharmacognosy, 36, 235-239 (2005).
- M. Yoshikawa, S. Yamaguchi, N. Chatani, Y. Nishino, T.Matsuoka, J. Yamahara, N. Murakami, H. Matsuda and M.Kubo, Crude drugs from aquatic plants. III. Quantitative analysis of triterpene constituents in Alismatis Rhizoma by means of high performance liquid chromatography on the chemical change of the constituents during Alismatis Rhizoma processing, Yakugaku Zasshi, 114, 241-247 (1994). https://doi.org/10.1248/yakushi1947.114.4_241
- 史国兵, Study on the influence of concoction over active ingredients in Polygonum multiflorum, 中国医院药字杂志, 23, 95-97 (2003).
- Z.L. Liu, Z.Q. Song, L. Zhang and S.L. Li, Influence of process methods on contents of chemical component Radix Polygoni Multiflori, Zhongguo Zhong Yao Za Zhi, 30, 336-340 (2005).
- 赵声兰, 赵荣华, 解泰江, 尉红梅 and 赵奕全, Study on the influence of processing technique on phosphide and total sugar of processed Polygoni Multiflori pieces, 云南中医中药杂志, 26, 34-36 (2005)
- Z.G. Zhang, T.S. Lu and Q.Q. Yao, Effect of preparation on the major chemical constituents of Polygonum multiflorum, Zhong Yao Cai, 29, 1017-1019 (2006).
- 赵荣华, 赵声兰, 解泰江, 饶高雄 and 毛晓健, 何首乌凊蒸工艺硏究, 中草药, 38, 210-212 (2007).
- T.H. Kim, K.S. Yang and J.Y. Park, Effect of processed Cyperi Rhizoma on rat kideney function, Yakhak Hoeji, 42, 70-74 (1998).
- 周建芽, 谈浅香附炮制工艺, 江西中医字院字报, 44-45 (2006).
- 张捷 and 黃荣华, Assay of tetrahydropalmatine in Corydalis Tuber of different processing drugs by HPLC, 西北药字杂志, 25, 726-727 (2003).
- Z.J. Ma, X.D. Li, X.Z. Gu, L.P. Cheng and S.J. Mao, Effects of different types and standard of processing vinegaron inherent constituents in rhizoma of Corydalis yanhusuo, Zhongguo Zhong Yao Za Zhi, 31, 465-467 (2006).
- 窦志英, 孙巍, 田丽莉 and 张敏, HPLC法比较延胡索生品与不同炮制品中3种有效成分的含量, 中药材, 30, 399-401 (2007).
- 黃爱萍, 李根林 and 芦锰, Quality evaluation of processed drugs of Corydalis Tuber, 河南中医, 24, 68-69 (2004).
- Z.Y. He, P.X. Cao, G.Y. Liang, Z.C. Liu and X.G. Wu. Measurement of baicalin contents by HPLC, Zhongguo Zhong Yao Za Zhi. 27, 258-260 (2002).
- 刘萍, 古今 and 周文斌, Research on content of baicalin in different part of roots of Scutellaria baicalensis Pith-decayed and Scutellaria baicalensis Pith-nodecayed with different processing drugs method by RP-HPLC, 中國药物应用与监测, 4, 23-25 (2007).
- Y.A. Choi, O.H. Kang, H.J. Park, J. Tae, D.K. Kim, C.S. Kang, S.C. Choi, K.J. Yun. S.J. Choi, Y.H. Nah, Y.H. Kim, K.H. Bae and Y.M. Lee, Effect of processed Scutellaria baicalensis on dextran sulfate sodium-induced colitis in mice, Int J Mol Med, 16. 667-672 (2005)
- 徐晓华, 张金龙, and 鲍建伟, Effects of different processing on content of baicalin from root of Scutellaria baicalensis and its antioxidation, 中國药学杂志, 37, 661-663 (2002)
- 窦志英, 张毅, 陈新培 and 高松, Studies on the processing method of ScutelIaria baicalensis Georgi, 天津药学, 16, 6 (2004).
- 温华珍, 肖盛元, 王义明 and 罗国安, General situation of chemical constitutions and drug-processing of Scutellaria baicalensis Georgi, 天然产物硏究与开发, 16, 575-580 (2004).
- S.H. Song, B.L. Wang, J.K. Feng and Z.Z. Wang, Research on different processings of Scutellaria baicalensis Georgi Zhong Yao Cai. 29. 893-895 (2006).
- 杨云, 冯卫生, 闻永举, 朱振华 and 田闰涛, Method of Radix Scutellariae proccessed with wine and its HPLC fingerprint, 中成药, 29, 713-716 (2007)
- 闻永举 and 杨云, The past and the present-processing of Sculellaria baicalensis, Georgi, 洞南中医院学报, 20, 75-78 (2005)
- G.-D. Lee, Optimization on pretreatment and granule tea recipe of Polygonatum sibiricum Delar, Korean Journal of Food Preservatinon 11, 148-153 (2004).
- M.-B. Kim. D.-K. Kim, G.-D. Lee and J.-H. Kwon, Optimization of roasting conditions of Polygonatum sibiricum roots by a pressure roaster, J Korean Soc Food Sci Nutr, 27, 80-86 (1998).
- T.H. Lee and S.l. Lee. Study on the effects of Pharbitidis Semen according to the treatment, Journal of Kyung Hee Oriental Medicine College 9, 377-388 (1986)
- 陈梅玲 and 饶春恺, 不洞炮制方法对決明子抗菌作用的影响, 中国药业, 10, (2001).
- 李秋红, 決明子的化学, 药理与炮制硏究进展, 中医药学报, 34, 48-50 (2006)
- 薛玲, 文海, 欣, 宋磊, 梅 and 芳, 莱菔子不同炮制品对呼吸系统作用的实验硏究, 山东中医杂志, 24, 300-302 (2005)
- 薛玲, 谭鹏 and 吕文海, 莱菔子不同炮制品对消化系统作用及其急性毒性硏究, 山东中医药大学学报, 30, 74-75 (2006)
- K.M. Tarade, R.S. Singhal, R.V. Jayram and A.B. Pandit, Kinetics of degradation of saponins in soybean flour (Glycine max.) during food processing, Journal of Food Engineering, 76, 440-445 (2006). https://doi.org/10.1016/j.jfoodeng.2005.05.044
- Q. Wang, L. Ke, D. Yang, B. Bao, J. Jiang and T. Ying, Change in oligosaccharides during processing of soybean sheet, Asia Pac J CIin Nutr, 16 89-94 (2007).
- S. Wilson, K. Blaschek and E. de Mejia, Allergenic proteins in soybean: processing and reduction of P34 allergenicity, NutrRev, 63, 47-58 (2005). https://doi.org/10.1111/j.1753-4887.2005.tb00121.x
- T. Zhang, T. Li, W. Jiang, Y. Ma, C. Li and J. Zhou, Influence of fry-processing on outward character and inner quality of volatile oil containing drugs such as fructus Viticis, etc., Zhongguo ZhongYao Za Zhi, 23, 22-24, 62 (1998)
- 郭长强, 程立方, 赵正红 and 刘文莉, Determination of total flavone content in different kinds of parched medinal materials of Vitex trifolia L,, 世界科学技术-中医药现代化, 7, 30-32 (2005).
- C.H. Xu, S.Q. Sun, C.Q. Guo, Q. Zhou, J.X. Tao and I. Noda, Multi-steps infrared Macro-fingerprint Analysis for thermal processing of Fructus viticis, VibrationaI Spectroscopy, 41, 118-125 (2006). https://doi.org/10.1016/j.vibspec.2006.01.014
- S.F. Fedorchenko, N.I. Sosedov and V.M. Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins. Vopr Pitan, 79-82 (1973).
- H. Koksel, M.J. Edney and B. Ozkaya. Barley Bulgur: Effect of Processing and Cooking on Chemical Composition. Journal of Cereal Science, 29, 185-190(1999) https://doi.org/10.1006/jcrs.1998.0230
- H. Zielinski, H. Kozlowska and B. Lewczuk, Bioactive compounds in the cereal grains before and after hydrothermal processing. Innovative Food Science & Emerging Technologies, 2, 159-169 (2001). https://doi.org/10.1016/S1466-8564(01)00040-6
- 关怀, 王地, 陈盺, 张雅楠 and 林艳红, Research for process technology of processing parched malt with dry-curing baking, 北京中医, 21, 2 (2002).
- 郭莉莉, 唐修静 and 郭锡勇, 木瓜不同炮制品中总黃酮含量测定, 阳中医学院学报, 22, 61-62 (2000).
- 王玉宝, 王成永 and 王举涛, HPLC指纹图谱用于木瓜炮制方法硏究初探, 中医药临床杂志, 18, 613-614 (2006).
- 志军, 陶君彦, 熊富良, 张琼光, 消飞, 李崇明 and 周忠波, HPLC fingerprint of water-soluble part of fruit of chaenomeles, 时珍国医国药, 17, 1869-1871 (2006).
- 李先端, 毛淑杰 and 程立平, Content determination of psoralen and isopsoralen in Psoralea corylifolia after and before processing by HPLC, 中国药物应用与监测, 2 (2005).
- Y.H. Guo, Z.D. Luo and T.Z. Jia, Comparation of constitutions between raw Psoralea corylifolia L. and processed one, Zhong Yao Cai, 29, 1142-1144 (2006).
- 郭晏华, 罗志冬 and 贾天柱, Comparison of psoralen and isopsoralen between raw Psoralea corylifolia and processed ones, 中草药, 11 (2006).
- B. Yang, S. Yao and S. Cui, Comparison of ancient and modern processing methods for fructus Psoraleae, Zhongguo Zhong Yao Za Zhi, 21, 537-539, 575 (1996).
- X. Yao, H. Shen, H. Fu, Z. Wu, Y. Zhang and L. Hui, Comparative studies on pharmacological and toxic actions of raw fructus Psoraleae and its salt-baked and improved salt-baked products, Zhongguo Zhong Yao Za Zhi, 22, 341-343, 383(1997).
- 朱秀华, 补骨脂不同炮制方法对淢少白细胞降低的影响, 杭州科技, 02 (2002).
- 黃敏琪, 槟榔几种不同炮制品含量测定的硏九, 广西中医学院学报, 17 (2000).
- 孙立靖, Effects of different processing technology on the tannic acid content of Semen Arecae, 河南师范大学学报: 自然科学版, 29, 51-53 (2001).
- 张林丽, 陈国佩 and 韦凤, 槟榔不同炮制品中槟榔碱含量的比较, 中药材, 25, 404-405 (2002).
- 黃显芬, 炮制对山楂有机酸含量影响的探讨, 广西中医学院学报, 17, 59 (2002)
- H. Li and B. Yang, Studies on processing of Fructus Crataegi, Zhongguo Zhong Yao Za Zhi, 29, 501-504 (2004).
- B. Yang, H. Li, Y.X. Zhao and M.L. Li, Changes in level of organic acids in fructus crataegi after processing, Zhongguo Zhong Yao Za Zhi, 29, 1057-1060 (2004)
- 张俐伟 and 付玉梅, Fingerprint characters of Hawthorn via different processing methods, 江西中医学院学报, 18, 47-48 (2006).
- Z.L. Zhang, J.Y. Zhao, J. Li, W.N. Gao and C.X. Gao, Function of getting rid of cores of Cornus officinalis Sieb. et Zucc. and studies on method of processing in producing area, Zhong Yao Cai, 29, 60-63 (2006).
- 应帮智, 张振凌, 朱新成 and 陈永强, 山茱萸不同炮制品中齐墩果酸含量的比较, 中草药, 35, 159-160 (2004)
- 丁霞 and 蔡宝昌, 山茱萸炮制前后有效成分含量比较, 中成药, 28, 1597-1600 (2006).
- X. Ding, F.S. Zhu, Z.L. Yu, L.N. Dong and B.C. Cai, Comparative study on contents of amino acid and major and trace elements in Cornus officinalis before and after being processed, Zhong Yao Cai, 30, 396-399 (2007).
- 呼海涛, 张振凌 and 朱瑄, The comparison of the contents of loganin in Fructus Corni by different processes, 时珍国医国药, 05 (2007).
- 李会军 and 李萍, HPLC法测定酸枣仁不同炮制品中两种黃酮碳苷的含量, 中国中药杂志, 27, 260-262 (2002).
- 王和平, 王建明 and 王冬妮, 酸枣仁饮片及其炮制品皂苷类成分的指纹图潽硏究, 中国药学杂志, 41, 173-175 (2006).
- 张涛 and 陈学松, 连翘不同炮制品中连翘苷的HPLC测定, 中草药, 36, 1339-1340 (2005).
- P.Y. Chiang and Y.Y. Luo, Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.), Food Chemistry, 105, 480-484 (2007). https://doi.org/10.1016/j.foodchem.2007.04.003
- 崔九成, 宋小妹 and 蔡艳, Analysis of processing principle of Fructus Schisandrae Sphenantherae by steaming with wine, 中成药, 27, 176-178 (2005)
- 陆兔林, 与新飞, 苏丹, 殷放宙 and 王巧晗, Study on the stir-bake with vinegar technology of Fructus Schisandra Chinensis, 中药材, 29 (2006)
- 葛会奇 and 贾天柱, Research on the phamacological effect of the crude and parched Schisandra chinensis Baill, 辽宁中医杂志, 34, 636-637 (2007)
- T. Zhang, S.C. Zhang and L.X. Wei, Analysis and comparison of the essential oil from Evodia rutaecarpa(Juss.) Benth. before and after processing by GC-MS, Zhongguo Zhong Yao Za Zhi, 19, 341-343, 383 (1994).
- H.-J. Kim. J.-Y. Ma, J.-M. Kim and J.-S. Kim, Studies on the processing of herbal medicines (II) -HPLC analysis of standard compounds of unprocessed and processed herbal medicines-, Korean Journal of Pharmacognosy, 33, 305-307 (2002).
- Y. Kano, Z. Qine and K. Komatsu, On the evaluation of the preparation of Chinese medicinal prescriptions. VI. The changes of the alkaloid contents by processing of Evodia fruit, Yakugaku Zasshi, 111, 32-35 (1991). https://doi.org/10.1248/yakushi1947.111.1_32
- S.H. Park, W.J. Lee, H.J. Choi, B.W. Song, D.H. Kim and N.J. Kim, Studies on the processing of crude drugs(8): The changes of physico-chemical parameter and biological activities by processing of Evodia Fruit, Korean JournaI of Pharmacognosy, 36, 102-108 (2005).
- 殷召军, History and development of processing drugs of Evodia Fruit, 江西中医药, 35, 57-59 (2004)
- 陈维旗, 廖建萍 and 任卫琼 Preparation on optimization selecting Evodia rutaecarpa with orthogonal design, 中医药导报, 11, 69-70 (2005)
- 张涛, 牛蒡子不同炮制品中牛蒡苷含量的HPLC测定, 中草药, 35, 406-407 (2004)
- 刘彬彬, 康廷国, Historical evolution and status quo of processing the crude Fructus Arctii, 山西医药杂志, 34, 443-445 (2005)
- 刘彬彬, 康廷国, Study on new technology for processing Fructus Arctii, 辽宁中医杂志, 32, 1076-1077 (2005)
- T. Li, J. Zhou, W. Jiang and C. Li, Effects of processing on volatile oil constituents in nutmeg and on the contents of myristicin, Zhongguo Zhong Yao Za Zhi, 15, 471-473, 511 (1990).
- A. Ananthakumar, P.S. Variyar and A. Sharma, Estimation of aroma glycosides of nutmeg and their changes during radiation processing, J chromatogr A, 1108, 252-257 (2006). https://doi.org/10.1016/j.chroma.2006.01.009
- T. Li, J. Zhou, Z. Xu, J. Pan and S. Mao, Effects of processing methods on the amounts of volatile oil of nutmeg and on isolation and characterization of the volatile oil constituents, Zhongguo Zhong Yao Za Zhi, 15, 405-407, 446 (1990).
- Y. Zhou and J. Tan, Effect of different processing conditions on content of myrisiticin, volatile oil and fatty lipid in Semen Myristicae, Zhongguo Zhong Yao Za Zhi, 23, 217-219, 255 (1998).
- 际丽坤, 李绍华, 肉豆蒄炮制研究, 中药材, 25, 174-176 (2002)
- 袁子民, 王静, 吕隹 and 贾天柱, 肉豆蒄饮片炮制前后挥发油成分的GC-MS分析, 中国中药杂志, 31, 737-739 (2006)
- 郭秀琴, 魏广武 and 孙淑琴, 不同炮制方法对薏苡仁煎液的影响, 中国中药杂志, 25, 700-700 (2000)
- H.-S. Chung, S.-H. Hwang and K.-S. Youn, Physicochemical characteristics of Ponciri Fructus in relation to drying treatment, Korean Journal of Food Preservation, 12, 449-454 (2005)
- 刘振丽, 宋志前, 李林福, 张玲 and 王跃生, 枳实炮制前后化学成分含量的变化, 中成药, 28, 1148-1150 (2006)
- 高明哲, 袁昌鲁, 徐靑, 梁鑫淼 and 陈兰羽, 炮制车对前子中车前子甙含量的影响, 中药材, 26, 98-99 (2003)
- Y.W. Shin, D.H. Kim and N.J. Kim, Studies on the processing of crude drugs(VII) -On the constituents and biological activities of Gardeniae Fructus by processing-, Korean Journal of Pharmacognosy, 34, 45-54 (2003)
- S.-G. Jo, G. Moon and S.-J. Moon, Experimental studies on the change of cytotoxic and antitumor effects according to the prebrewed method of Semen Tiglii and Rhizoma Coptidis, The Korean of Korean Oriental Oncology, 1, 191-211 (1995)
- 柴志芳, 巴豆霜炮制新法, 中国药师, 4, 471-472 (2001)
- T.K. Huang, Historical studies on the processing of the fruits of Croton tiglium L., Zhong Yao Tone Bao, 12, 18-20, 63 (1987)
- 盛家峰 and 謝彩玲, Comparing the content of amygdalin in bitter almonds processed in different ways after storage for half a year, 河南中医学院学报, 20, 33-33 (2005)
- G. Durmaz and M. Alpaslan. Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel. Food Chemistry, 100, 1177-1181 (2007) https://doi.org/10.1016/j.foodchem.2005.10.067
- 米成云, 谈苦杏仁的炮制新法, 实用医技杂志, 8, 681-681 (2001)
- 王力生, 邹节明, 袁伟恩 and 蒋治良, Processing of Semen Armeniacae Amanrum, extraction and analyzing of its effective compounds, 分析测试技术与仪器, 11, 34-38 (2005)
- A. Ding, L. Zhang, L. Wu, L. Kong and R. Sheng, The technology of processing carbonized Cirsium japonicum and quality standards of its prepared pieces, Zhong Yao Cai, 21, 560-562 (1998)
- 龚千锋, 符玲, 张的凤, 肖宏浩 and 钟凌元, The changes of TLC and HPLC illustration about japanese Thistle before and after prepared, 江西中医学院学报, 16, 45-45 (2004)
- Q. Zeng, C. Liu, G. Lou, L. Zheng and H. Jiang, Volatile oil in Ephedra sinica Stapf. and its processed products by GC-MS. Zhongguo Zhong Yao Za Zhi, 17, 83-87, 126 (1992)
- 谭日健, 痲黄不同炮制品生物碱的含量测定, 广西中医学院学报, 5, 82-83 (2002)
- 陈康, 林文津 and 林励, Change of alkaloid and volatile oil of Herba Ephedrae before and after mix-fring with honey, 中成药, 27, 173-176 (2005)
- 王身艳, 秦明珠, 李飞, 高艳坤 AND 马哓金, 箭叶淫羊藿炮制前后对小鼠副性器宮的影响, 中成药, 27, 2 (2005)
- 曲香芝, 崔弘 AND 陈正愛, 不同炮制法的淫羊藿提取物对小鼠出血知凝血时间的影, 时珍国医国药, 18, 118-119 (2007)
- H.L. Chen, J.K. Wang, Y.Q. Ren and Z.Y. Wu. Contents of ten trace elements in Epimedium acuminatum Franch. and its different processed products, Zhongguo Zhong Yao Za Zhi, 26, 159-161 (2001)
- 吴珍云, 任永全, 王建科 and 陈惠玲, 粗毛淫羊藿及其不同炮制品中10种微量元素的含量, 中国中药杂志, 26, 159-161 (2001)
- 刘淑莹, 刘志强, 李丽 and 刘香明, 炮制前后朝鲜淫羊藿化学成分的变化规律研究, 分析测试学报, 23, (2004)
- 高希梅, 李飞 and 周玉新, Influence of temperature on total flavonoids and icariin in fried E. wushanense T.S. Ying, 北京中医药大学学报, 28, 62-64 (2005)
- 杨武德 and 冯华, HPLC法测定粗毛淫羊藿及不同炮制品中淫羊藿苷的含量, 贵阳中医学院学报, 27, 60-61 (2005)
- 魏升华, 高言明, 陈惠玲, 王建科, 麻秀萍, 李健 and 周兴南, The contents of general flavone, icariin and chlorogenic acid in Epimedium wushanense and its differently-processed products, 贵阳医学院学报, 31, 223-225 (2006)
- 江海燕, 陈国佩 and 宁海梅, Quality study on differently-processed products of Leonurus heterophyllus sweet, 中成药, 24, 271-273 (2002)
- Q. Ni, Chemical composition of changes of roasted Pericarpium Citri Reticulatae, roasted Herbal Artemisiae Scopariae and enzyme treated Radix Paeoniae Alba, Master Thesis for Applied biology and chmistry, Kyungpook National Uvinersity. 59 (2006)
- Y.-J. Park, Y.-B. Park, Y.-S. Kim, H.-K. Koh, C.-H. Kim and S.-K. Kang, The study for changes in components and activities of Artemisiae Herba at various processing temperature, The JournaI of Korean Acupuncture & Moxibustion Society 15, 1-15 (1998)
- S.H. Oh, D.E. Sok, K.J. Lee and M.R. Kim, Heat processing of edible plants grown in korea has differential effects on their antioxidant capacity in bovine brain homogenate, Journal of Food Science and Nutrition, 7, 378-385 (2002)
- H.-K. Kim, A.-Y. Lee, H.-W. Lee, J.-M. Chun, J.-H. Choi, J.-W. Shin and B.-S. Ko, Quantitative analysis of pulegone in Schizonepeta tenuifolia Briq., Journal of the Korean Society for Applied Biological Chemistry. 49, 125-128 (2006)
- I.-R. Kim, K.-H. Hwang and H.-J. Joo. The studies about storage, cutting, processing and decokting methods of oriental medicinal plants 1, Korean Journal of Herbology, 13, 19-29 (1998)
- S.T. Liu, X.J. Guan, X.P. Li and Q. Wang, Comparison of some trace element contents of Eucommia ulmoides Oliv.and its processed products, Zhongguo Zhong Yao Za Zhi, 14, 596-598, 638 (1989)
- W. Hao, Z. Zhu and Y. Zhu, Effect of processing of the contents of pinoresinol diglucoside in Cortex Eucommiae, Zhongguo Zhong Yao Za Zhi, 21, 410-411, 447 (1996)
- 李龙宝, 黃达芳 and 马维坤, 炮制对杜仲醇性浸出物含量的影响, 的珍国医国药, 10 (2006)
- 狄留庆, 倪美华 and 刘圣金, Historical development and modern research in processing Radix Cortex Eucommiae, 南京中医药大学学报, 21, 406 (2005)
- Q. Wang, X.P. Li, S.T. Liu and X.J. Guan, Experimental studies on the significance of processing Eucommia ulmoides Oliv., Zhongguo Zhong Yao ZaZhi, 14, 661-663, 702 (1989)
- S.-Y. Jeon, E.-K. Kim, H.-M. Kwak, J.-Y. Kim, J.-H. Lim, S.-K. Chung and K.-S. Song, Changes in chemical composition and biological activities of oriental crude drugs by food. processing techniques (II) - Changes in paeonol contents in roasted Moutan Cortex -, Korean Journal of Pharmacognosy, 35, 388-392 (2004)
- 李崧, 王澈, 贾天柱 and 王敏伟, Effect of processing on antitussive, antiasthmatic and diuretic activities of Morus alba L., 中成药, 26, 471 (2004)
- 李阳香, 高家鉴, 张伟敏, 周红 and 陈继平, Change of total content of magnolol and honokiol in Cortex Magnoliae officinalis before and after Ginger mix-frying, 中成药, 23, 6 (2001)
- 瞿京红, 厚朴皮与叶及不同炮制法酚性成分的比较, 中国医院药学杂志, 20, 766 (2000)
- 王月伶, 吕元琦 and 袁倬斌, Study on the influence of different methods of preparation to the contents of rutin and quercetin in flowers and flower buds of Sophora japonica L by capillary zone electrophoresis, 理化检验. 化学分册, 43, 48-50 (2007)
- R. Guo, A. Ding, Y. Zhang, C. Zhu and J. Li, Influence of processing on quercetin content in Flos Sophorae Immaturus,, Zhongguo Zhong Yao Za Zhi, 21, 406-407, 446 (1996)
- I.M. Liu and S.J. Sheu, Analysis and processing of Chinese herbal drugs. VIII: The study of Sophorae Flos, Am J Chin Med, 17, 179-187 (1989) https://doi.org/10.1142/S0192415X89000279
- 李娆娆 and 原思通 The effects of carbonizing temperature and heating time on HPLC fingerprints of Flos Sophorae, 中成药, 28, 978-981 (2006)
- 念其滨, 槐米不同炮制品的鞣质含量测定, 中国中医药信息杂志, 35, (2004)
- R.R. Li and S.T. Yuan, Study on the history of the processing of Flos Sophorae, Zhongguo Zhong Yao Za Zhi, 29, 1094-1098 (2004)
- X.Y. Cui, A processing technic for huaimi tan (Sophora japonica), Zhong Yao Tong Bao, 12, 22-24 (1987)
- X.Y. Cui, Relation between the quality and processing technology of "huai-mi" (Sophora japonica) charcoal, Zhone Yao Tong Bao, 10, 20-21 (1985)
- 李娆娆, 原思通 and 肖氷庆, 中葯槐花化字成分, 葯理作用及炮制硏究进展, 中国中医葯信息杂志, 9, 77-82 (2002).
- Y. Wang and X.W. Yang, GC-MS analysis of essential oil of the flower of the Chrysanthemum morifolium by the different processing methods, Zhongguo Zhong Yao Za Zhi, 31, 456-459 (2006).
- 宁文, 薪花不同怐制品中挥油和绿原酸含量測定, 广西中医葯, 26, 56-57 (2003).
- 白雁, 鲍红娟, 王东 and 陈志红, 莉花不同炮制品的红外原谱, 二阶导数谱及二维相关谱图分析, 中葯林, 29, 544-547 (2006).
- 鲍红娟 安宏, 白雁 and 孙素琴, The analysis and identification of chrysanthemum and processed chrysanthcmum by 1R and second-order dehvative spectroscopy, 现代伩器, 5, 26-28 (2004).
- 钟浚云, 龚千锋 and 张的凤, 中药抄炭的炮制机理, 时珍国医国葯, 13(2002)
- 王英妄, 张兆旺, 金银花炮制研究述评, 山东中医葯学学报, 24, 66-67 (2000).
- 卢振字, 刘道平, 金银花采收炮制探讨, 实用中医药杂志, 21, 442-442 (2005).
- 周莉玲, 魏刚 and 孙亦群, 乳香,役药炮制前后样油化学成分及含量变化, 中药林. 24, 566-567 (2001).
- 许腊英, 付文强, 万芳 and 刘先琼 study of processing technology of Poria cocos, 湖北中医学院学报, 9(2007)
- D. Yuan. K. Yamamoto. K. Bi. P. Zhang, F. Liu and Y. Kano, Studies on the marker compounds for standardization of traditional Chinese medicine "polyporus sclerolium". Yahigaku Zasshi. 123, 53-62 (2003). https://doi.org/10.1248/yakushi.123.53
- Y.-B. Yu. S.-H. Lee, S.-K. Jeong, Y.-S. Kwon, N.-J. Kang. Y.-M, Boo. Y. Kim and H. Kim, Physicohemical study of Cervi Parvum Comu processed by lyophilization. Korean JournaI of HerhoIogy. 18, 79-85 (2003)
- T. Zhang, T. Li. W. Jiang, C. Li and J. Zhou. Oulward character and inner quality of Bombyx Batryticatus. Carapax Trionycis, Squama Manitis and endothelium corncum Gigeriac Galli after frying, Zhongguo Zhong Yao za zhi, 22, 471-473, 511(1997)
- 郑建涵 and 吴掁华, Siscussion of best ways of processing ruddle, 中华中医药学刊, 24, 1599-1560 (2006)
- R. Zhang, Preliminary studies on temperature in theprocessing of hematite. Zhong Yao Tong Bao, 11, 25-26 (1986).
- W.R. Mao, Theoretical studies on the processing of mlirabi1ite.Zhong yao tong Bao,9,20-21 (1984)
- 孟凡余 and 路红, 石膏历代炮制冇法探讨, 中药林, 23, 142-143 (2000)
- 李光 and 善谈龙骨的基本成分与炮制. 辽宁中医志, 28, 372-372 (2001)
- S.-B. Jeong, J.-Y. Hyun and Y.-B. Chae, The Effect of Additives on UItrafine Gnriding of Talc, Journal of the Korean Society for Geosvstem Engineering, 43, 134-142 (2006)