한국약용작물학회지 (Korean Journal of Medicinal Crop Science)

  • 제17권4호
  • /
  • Pages.233-237
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  • 2009
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  • 1225-9306(pISSN)
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  • 2288-0186(eISSN)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
권호 표지

황기(Astragalus membranaceus)의 박피 유무와 재배 년 수에 따른 항산화 활성 연구

Antioxidant Activities According To Peeling and Cultivated Years of Astragalus membranaceus Roots

  • 고은정 (강원대학교 한방바이오연구소) ;
  • 성은수 (강원대학교 한방바이오연구소) ;
  • 이재근 (강원대학교 한방바이오연구소) ;
  • 나종국 (미국 펜실베니아주립대학교 생물학과) ;
  • 임정대 (강원대학교 삼척캠퍼스 생약자원개발학과) ;
  • 김명조 (강원대학교 한방바이오연구소) ;
  • 김나영 (강원도 송호대학 외식조리과) ;
  • 이귀현 (강원대학교 한방바이오연구소) ;
  • 서정식 (강원도 농업기술원 북부농업시험장) ;
  • 최대성 (강원도 정선군 농업기술센터) ;
  • 정일민 (건국대학교 생명환경과학대학 응용생물과학과) ;
  • 유창연 (강원대학교 한방바이오연구소)
  • Goh, Eun-Jeong (Bioherb Research Institute, Kangwon National University) ;
  • Seong, Eun-Soo (Bioherb Research Institute, Kangwon National University) ;
  • Lee, Jae-Geun (Bioherb Research Institute, Kangwon National University) ;
  • Na, Jong-Kuk (Biology Department, 208 Mueller Laboratory, Penn State University) ;
  • Lim, Jung-Dae (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Kim, Myong-Jo (Bioherb Research Institute, Kangwon National University) ;
  • Kim, Na-Young (Food Service Cuisine, Songho College) ;
  • Lee, Gwi-Hyun (Bioherb Research Institute, Kangwon National University) ;
  • Seo, Jung-Sik (Northern Agricultural Experimental Station, Gangwondo Agricultural Research and Extension Services) ;
  • Cheoi, Dae-Sung (Gangwondo Jeongseon Agricultural Extension Center) ;
  • Chung, Ill-Min (Department of Applied Life Science, College of Life and Environmental Sciences, Konkuk University) ;
  • Yu, Chang-Yeon (Bioherb Research Institute, Kangwon National University)
  • 발행 : 2009.08.30
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초록

Astragalus membranaceus has a long history of medicinal use in Chinese herbal medicine. It has been shown to have immunostimulant, tonic, antioxidant, antiperspirant, diuretic, anti-diabetic, expectorant properties, and a supplementary medicine during cancer therapy. In this study, we investigated the effect of anti-oxidation of Astragalus membranaceus root extract. The anti-oxidative activities of water, 80% methanol, and 100% methanol extracts from Astragalus membranaceus were analyzed by DPPH free radical scavenging activity, Superoxide dismutase-like activity, reducing power, and crude ash. The water extract demonstrated to be more effective than methanol extract for a DPPH radicals scavenging activities and reducing power. Superoxide dismutase-like activity showed higher efficiency in 80% methanol extract. Our results indicate that Astragalus membranaceus extracts could be used as a source of antioxidant ingredients in the food industry.

키워드

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