Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지

Study on Safety of Children Snacks in School Zone

학교주변 어린이 기호식품 안전성 조사

  • Seo, Kye-Won (Public Health and Environment Institute of Gwangju) ;
  • Kim, Jong-Pil (Public Health and Environment Institute of Gwangju) ;
  • Cho, Bae-Sick (Public Health and Environment Institute of Gwangju) ;
  • Gang, Gyung-Lee (Public Health and Environment Institute of Gwangju) ;
  • Yang, Yong-Shik (Public Health and Environment Institute of Gwangju) ;
  • Park, Jong-Tae (Public Health and Environment Institute of Gwangju) ;
  • Kim, Eun-Sun (Public Health and Environment Institute of Gwangju)
  • 서계원 (광주광역시보건환경연구원) ;
  • 김종필 (광주광역시보건환경연구원) ;
  • 조배식 (광주광역시보건환경연구원) ;
  • 강경리 (광주광역시보건환경연구원) ;
  • 양용식 (광주광역시보건환경연구원) ;
  • 박종태 (광주광역시보건환경연구원) ;
  • 김은선 (광주광역시보건환경연구원)
  • Published : 2009.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

This survey was conducted to monitor the safety of children snacks circulated in a stationary store or small shop around the elementary school from March to October, 2008, in Gwangju. A total of 309 samples was tested. Of these samples, 254 were confectioneries, 41 were ready-to-eat foods like kimbap, 4 were beverages and 10 were the others like fishery products. 259 were domestic products and 50 were imported. By the origin of imported samples, 17 were from china, 6 from U.S.A., 5 from india and etc. We found out that in acid value, 2 cases of fried snacks(3.9 and 4.4) proved to exceed regulatory guidance(2.0). And among ready-to-eat foods, two kimbap had Staphylococcus aureus, and one had Escherichia coli. which microorganism could cause food poisoning.

2008년 3월부터 10월까지 광주광역시 관내 초등학교 주변에 위치한 문구점과 소형 슈퍼마켓에서 유통.판매되고 있는 과자류, 음료류, 즉석섭취 편의식품 등 어린이 기호식품을 수거하여 식품공전의 규격기준 항목을 선정하여 검사하였다. 모두 309건의 검체 중 과자류가 254건, 김밥 등 즉석편의식품이 41건, 음료류 4건, 그리고 어육가공품 등 10건이었다. 250건은 국내산 제품이었고, 50건은 수입산 이었다. 수입산 중 원신지별로 구분하면 중국산이 17건, 미국산 6건, 인도산 5건 순이었다. 과자류 중 유탕처리 제품 2건이 산가 검사항목에서 기준인 2.0을 초과하여 부적합 판정되었다(꽈배기 3.9, 스낵 4.4). 김밥 등 즉석편의식품에서는 식중독 원인균이 3건 검출되었는데, 황색포도상구균 2건, 대장균 1건이 검출되었다.

Keywords

References

  1. Cruz NV, Wilson BG, Fiocchi A, Bahna SL. Survey ofphysicians' approach to food allergy, Part 1: Prevalence and manifestations. Ann Allergy Asthma Immunol. 99(4), 325-333 (2000) https://doi.org/10.1016/S1081-1206(10)60548-0
  2. Stevensen J. Dietary influences on cognitive development and behaviour in children. Proc Nutr Soc. 65(4), 361-365 (2006) https://doi.org/10.1079/PNS2006511
  3. 정상진, 김주현, 이정숙, 이다희, 김숙희, 유춘희. 한국의 패스트푸드 및 탄산음료에 관한 영양정책 방안제시. 한국영향학회지, 37(5), 394-405 (2004)
  4. 식품의약품안전청. 식품공전, (2008)
  5. 식품의약품안전청. 식품첨가물공전, (2007)
  6. 류경. 초등학교 주변 어린이 기호식품에 대한 효율적인 안전관리방안. 동남보건대학, pp. 1-86 (2005)
  7. 김동훈. 식품화학. 탐구당, pp. 522 (2003)
  8. Chu Y.H., Luo S. Effects of sugar, salt and water on soybean oil quality during deep-frying. J. Am. Oil Chem. Soc, 71, 897-900 (1994) https://doi.org/10.1007/BF02540470
  9. Miyagi A., Subramanian R, Nakajima. Membrane and additional adsorption processes for quality improvement of used frying oils, J. Am. Oil Chem. Soc., 80, 927-932 (2003) https://doi.org/10.1007/s11746-003-0798-6
  10. 임영희, 이현유, 장명숙. 콩기름의 가열시간별 유과의 품질특성. 한국영양식량학회지, 22, 186-189 (1993)
  11. 박희옥, 김창민, 우건조, 박선희, 이동하, 장은정, 박기환. 최근 한국에서 발생한 식중독 모니터링 및 추이 분석. J Fd Hyg Safety, 16(4), 280-294 (2001)
  12. Chang DS, Shin DH, Jung DH, Lee IS. Bacterial food poisoning. In Food Hygiene. Chungmoongak, Inc., Seoul, Korea, pp. 71-111 (2003)
  13. Shim SK, Lee YK, Ju NY, Heo NY. Food poisoning. In Practical Food Hygiene. Jinroyeongusa, Inc., Seoul, Korea, pp. 53-57 (2003)
  14. 이정훈, 강창수, 오현근, 윤미숙, 김석영. 식품위생학. 백산, pp. 90 (2002)
  15. Walls I, Scatt VN. Use of predictive microbiology food safety risk assessment. Int J Food Microbiol. 36, 97-10 (1997) https://doi.org/10.1016/S0168-1605(97)01260-9
  16. Lee KH, Lyu ES, Lee KY. A study on the sanitary status at various types of restaurants in Changwon city. J korean Soc Food Sci Nutr, 30, 747-759 (2001)
  17. Kjolen H, Andersen BM. Handwashing and disinfection of heavily contaminated hand-effective or ineffective. J Hospital Infect, 21, 61-71 (1991) https://doi.org/10.1016/0195-6701(92)90154-E
  18. Jo, Y.H., and Ham, T.S. Safe use of coloring agent and administrative status of each country, Food Technology, 10, 28-54 (1997)
  19. Yun, M.H., Kim, G.J., Kim, J.I., Hwang, S.I., Mun, S.K., Jung, E.J.. and Kim, J.G. Evaluation of tar dyes used in commercial foods, J. Food Hyg. Safety, 15, 108-113 (2000)
  20. Castellanos, F.X. and Rapoport, J.L.: Effects of caffeine on development and behavior in infancy and childhood: a review of the published literature. Food Chem. Toxicol., 40, 1235-1242 (2002) https://doi.org/10.1016/S0278-6915(02)00097-2
  21. Christian, M.S. and Brent, R.L.: Teratogen update: evaluation of the reproductive and developmental risks of caffeine. Teratology, 64, 51-78 (2001) https://doi.org/10.1002/tera.1047
  22. Hering-Hanit, R. and Gadoth, N.: Caffeine-induced headache in children and adolescents. Cephalalgia, 23, 332-335 (2002) https://doi.org/10.1046/j.1468-2982.2003.00576.x
  23. Nawrot, P., Jordan, S., Eastwood, J., Rotstein, J., Hugenholtz, A. and Feeley, M.: Effects of caffeine on human health. Food Addit Contam., 20, 1-30 (2000)
  24. Grosso, L.M., Rosenberg, K.D., Belanger, K., Saftlas, A.F., Leaderer, B. and Bracken, M.B.: Maternal caffeine intake and intrauterine growth retardation. Epidemiology, 12, 447-455 (2001) https://doi.org/10.1097/00001648-200107000-00015
  25. It's your health. Caffeine: Her Majesty the Queen in Right of Canada, represented by the Minister of Health, [http://www.hc-sc.gc.ca/iyh -vsv/alt_ formats/cmcd-dcmc /pdf/caffeine_ e.pdf], (2000)
  26. TeensHealth, Caffeine. U.S. Food and Drug Administration and National Soft Drink Association, (2004)
  27. 김명길, 윤미혜, 정일영, 김양희, 정진아. 식품 중 식품첨가물 사용실태 조사연구, 한국 식품위생안전성학회지, 14(3), 244-248 (2003)
  28. 한선아, 조양희, 하상도, 박기완, 윤광로. 국내 식품 보존료의 위해평가 사례 연구. 식품과학과 산업, 한국식품과학회지, pp. 72-84 (2003)
  29. Lee RD, Nieman DC. Nutritional Assessment. 2nd, St. Louis, MO:Mosby-Year Book, Inc, (1996)
  30. http://www.cfsan.fda.gov/label.html
  31. 정화영, 고등학생의 가공식품 이용실태와 식품첨가물에 대한 인식. 전남대학교 석사 학위논문, pp. 1-58 (2007)