Journal of Environmental Health Sciences (한국환경보건학회지)

Korean Society of Environmental Health (한국환경보건학회)
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Effect on Plant Growth and Antibiosis of Rice Straw Liquor Extracted from Rice Straw

볏짚에서 추출한 짚초액의 식물성장에 대한 영향과 항균 효과

  • Kang, Hwa-Young (Department of Civil and Environment, Hanyeong College) ;
  • Kim, Se-Hoon (Division of Environmental and Chemical Engineering, Chonbuk National University) ;
  • Kim, Young-Ju (Department of Agricultural Chemistry, Sunchon National University) ;
  • Park, Sang-Sook (Department of Environmental Engineering, Sunchon National University)
  • 강화영 (한영대학 토목환경과) ;
  • 김세훈 (전북대학교 환경.화학공학부) ;
  • 김영주 (순천대학교 농화학과) ;
  • 박상숙 (순천대학교 환경공학과)
  • Published : 2009.06.30
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Abstract

Rice straw liquid was prepared from rice straw using simple pyrolysis furnace, and its effects on plant growth and antibiosis were investigated. Effects of straw liquid on plant growth of Oryza sativa L., Glycine max Merr. and Lactuca sativa L. and antibiosis of bacteria and mold of rice straw liquid were studied. Th rice straw liquid showed good results on plant growth and multiplication. Rice straw liquid showed a little antibiosis on bacteria but non antibiosis on mold. Rice straw liquid had minimal inhibitory concentration of 2.5-5% for bacteria.

Keywords

References

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