Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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The Anticarcinogenic and Antioxidative Activity of Hemicentrotus pulacherrimus Fractions in Various Cancer Cells.

말똥성게 분획물에 의한 항 발암 및 항산화 효과

  • Shin, Mi-Ok (Dept. of Food and Nutrition, Marine Biotechnology Center for Biofunctional Material Industries. Silla University) ;
  • Bae, Song-Ja (Dept. of Food and Nutrition, Marine Biotechnology Center for Biofunctional Material Industries. Silla University)
  • 신미옥 (신라대학교 식품영양학과, 마린-바이오 산업화지원센터) ;
  • 배송자 (신라대학교 식품영양학과, 마린-바이오 산업화지원센터)
  • Published : 2009.05.30
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Abstract

This study was carried out to investigate the anticarcinogenic and antioxidative activities of Hemicentrotus pulacherrimus (HP). HP was extracted with methanol (HPM), which was then further fractionated into four sub-fractions by using the solvent partition method, affording methanol (HPMM), hexane (HPMH), butanol (HPMB) and aqueous (HPMA) soluble fractions. We determined the anticarcinogenic activities of these four fractions in four kinds of cancer cell lines, such as HepG2, HT29, MCF-7 and B16-F10, by MTT assay. Among various fractions from HPM, the HPMH showed the strongest growth inhibition effect. We also determined the inductive effect on quinone reductase (QR) of HP fractions. HPMB fraction exhibited strong inductive effects in HepG2 cells at a level of 90 ${\mu}g/ml$, showing inductive indexes of 2.26 compared to the control value of 1.0. The antioxidant activities of fractions from HP were also investigated by measuring the scavenging activities of HP against reactive oxygen speicies (ROS), peroxynitrite (ONOO-) and NO. Among the various solvent fractions, HPMH fractions displayed marked antioxidative activities.

본 연구는 말똥성게에 대한 항 발암 효과와 항산화 효과에 대하여 조사하였다. 먼저 말똥성게 분획물의 항 발암 효과를 알아보기 위하여 핵산, 메탄올, 부탄올 및 물로 순차적으로 분획하여 각 분획별로 암세포에 대한 증식 억제효과와 암 예방 지표인 QR 유도 활성 효과를 측정하였다. 그 결과 4종의 모든 암세포주 HepG2, MCF-7, HT29 및 B16-F10에서 농도 의존적인 암세포 증식 억제 효과를 나타내었으며, 모두 HPMH층에서 가장 높은 암세포 성장 억제 효과를 나타내었다. 그러나 HepG2에서 측정한 QR 유도 활성 효과는 HPMB층에서 가장 높은 효과를 보였다. 또한 항산화 효과 중 ROS 제거활성 측정결과에서는 HPMH층이 가장 높게 나타났으며 13.00 ${\mu}g/ml$에서 50%의 ROS 제거활성 효과를 나타내어 positive control로 사용한 trolox와 비교하였을 때 거의 유사한 제거활성을 보였다. 그리고 $ONOO^-$ 제거활성 역시 HPMH층이 가장 높게 나타났으며, positive control과 비교하였을 때 penicillamine의 $IC_{50}$값인 5.51 ${\mu}g/ml$ 보다는 낮았으나 15.14 ${\mu}g/ml$의 $IC_{50}$값을 나타내어 다른 분획층에 비해서는 높은 항산화 효과를 확인할 수 있었다. 아질산염 제거활성 측정 결과에서도 HPMH층이 가장 높은 제거활성 효과를 나타내었으며 특히 pH가 낮을수록, 시료농도가 증가할수록 아질산염 제거활성 효과가 증가함을 알 수 있었다. 이상으로 항 발암효과 중 암세포에 대한 증식 억제효과는 HPMH층이 가장 높았고 QR 유도 활성 효과는 HPMB층에서 가장 높았으며 항산화 효과는 ROS, ONOO- 및 아질산염 제거활성에서 모두 HPMH층이 가장 높음을 알 수 있었다. 따라서 앞으로 HPMH층과 HPMB층에 대한 집중적인 연구가 요구되어지며 말똥성게를 이용하여 항암관련 기능성 식품과 식품 저장성과 안전성 향상을 위한 식품첨가제나 보존제등의 개발가능성과 그 효과도 기대할 수 있을 것으로 생각된다.

Keywords

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