Journal of Microbiology and Biotechnology

  • 제19권3호
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  • Pages.291-298
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  • 2009
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
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Effect of Initial Glucose Concentrations on Carbon and Energy Balances in Hydrogen-Producing Clostridium tyrobutyricum JM1

  • Jo, Ji-Hye (Advanced Environmental Biotechnology Research Center, School of Environmental Science and Engineering, Pohang University of Science and Technology) ;
  • Lee, Dae-Sung (Department of Environmental Engineering, Kyungpook National University) ;
  • Kim, Jun-Hoon (Department of Chemical and Biological Engineering, University of Wisconsin-Madison) ;
  • Park, Jong-Moon (Advanced Environmental Biotechnology Research Center, School of Environmental Science and Engineering, Pohang University of Science and Technology)
  • 투고 : 2008.02.28
  • 심사 : 2008.07.16
  • 발행 : 2009.03.31
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초록

The carbon metabolism of newly isolated Clostridium tyrobutyricum JM1 was investigated at varying initial glucose concentrations (27.8-333.6mM). Because an understanding of metabolic regulations was required to provide guidance for further effective metabolic design or optimization, in this case, maximizing hydrogen production, carbon and energy balances by C. tyrobutyricum JM1 were determined and applied in anaerobic glucose metabolism. The overall carbon distribution suggested that initial glucose concentrations had strong influence on the stoichiometric coefficients of products and the molar production of ATP on the formation of biomass. C. tyrobutyricum JM1 had a high capacity for hydrogen production at the initial glucose concentration of 222.4 mM with high concentrations of acetate and butyrate.

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  1. Metabolic flux analysis of hydrogen production network by Clostridium butyricum W5: Effect of pH and glucose concentrations vol.35, pp.13, 2009, https://doi.org/10.1016/j.ijhydene.2010.04.097
  2. A comprehensive and quantitative review of dark fermentative biohydrogen production vol.11, pp.None, 2009, https://doi.org/10.1186/1475-2859-11-115
  3. The Future of Butyric Acid in Industry vol.2012, pp.None, 2009, https://doi.org/10.1100/2012/471417