DOI QR코드

DOI QR Code

Preparation of High Purity Chondroitin Sulfate

고순도 콘드로이틴 황산의 제조

  • Published : 2009.04.30

Abstract

Chondroitin sulfate was extracted by alkali method and enzyme method from shark cartilage. In extract system, various processing parameters such as concentration of alkali and alcarase, temperature etc, have been investigated for optimization condition. The pure chondroitin sulfate was obtained by UF membrane separation. The characteristics was also investigated with gel permeation chromatograpy(GPC). The molecular weight of chondroitin sulfate was $2.7\times10^4$ Da.

콘드로이틴황산은 상어연골로부터 알카리방법과 효소적 방법에 의해 추출하였다. 추출에 있어서 알카리의 농도, 효소인 알카라제의 농도, 온도 등에 따른 최적 추출조건을 규명하였으며 콘드로이틴 황산용 UF 막으로 막분리하여 순수한 콘드로이틴황산을 얻었다. 얻어진 콘드로이틴 황산의 분자량을 GPC로 측정하였을 때 분자량이 27만 Da 이었다.

Keywords

References

  1. Nadanaka, S and K. Sugahara, "The urusual terasaccharide sequence G1cA beta -3 Ga1NAc(4-sulfate) beta 1-4 G1cA(2-sulfate) beta 1-3 Ga1NAc(6-sulfate) found in the hexsaccharides prepared by testicular hyaluro- nidase digestion of shark cartilage chondroitin sulfate D", Glycobiology. 7(2) 253-263, 1997. https://doi.org/10.1093/glycob/7.2.253
  2. Cassaro, C. M. F. and C . P. Dietrich, "Distribution of sulfated mucopolysaccharide in invertebrates", J. Biol. Sci. 252, 2254- 2261, 1997.
  3. Manssur , Y ., New technologies for health foods and nutraceuticals. Nurtaceuticals & food 7(2), 222-229, 2002. https://doi.org/10.3746/jfn.2002.7.2.222
  4. Ohtsuka, Y , H, Nakae , H . Ade , and T. Obinata, "Immunochemical studies of actin- binding protein in Ascidian Body Wall Smooth Muscle" Zool. Sci. 11, 409-412, 1994.
  5. Lee, I.H.Y. Cho, and R. I. Lehrer, Styelins , "Broad-Spectrum Antimicrobial Peptide from the Solitary Tunicate, Styela clava". Compo Biochem. Physiol. 118B, 515-521, 1997.

Cited by

  1. A Study on Development of High Functional Materials Producing Technique using By-products from Skate Processing (1) - Development of Chondroitin Sulfate Materials using Skate Cartilages vol.25, pp.5, 2016, https://doi.org/10.5322/JESI.2016.25.5.645