References
- Kim YS, Shin DH. Researches on the volatile antimicrobial compounds from edible plants and their food application. Korean J. Food Sci. Technol. 35: 159-165 (2003)
- Ferrand C, Marc F, Fritsch P. Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions. Amino Acids 18: 251-263 (2000) https://doi.org/10.1007/s007260050022
- Kim HY, Lee YJ, Kim SH, Kwon YK, Lee JY, Ha SC, Cho HY, Chang IS, Lee CW, Kim KS. Studies of the development of natural preservatives from natural products. Korean J. Food Sci. Technol. 31: 1667-1678 (1999)
- Naidu AS. Natural Food Antimicrobial Systems. CRC Press, New York, NY, USA. pp. 17-103, 185-253 (2000)
- Freese E, Sheu CW, Gallier SE. Function of lipophilic acids as antimicrobial food additives. Nature 241: 321-325 (1973) https://doi.org/10.1038/241321a0
- Fabian FW, Graham HT. Viability of thermophilic bacteria in the presence of varying concentrations of acid, sodium chloride, and sugars. Food Technol. -Chicago 7: 212-218 (1953)
- Cox NA, Mercuri AJ, Juven BJ, Thomson JE, Chew V. Evaluation of succinic acid and heat to improve the microbiological quality of poultry meat. J. Food Sci. 39: 985-987 (1974) https://doi.org/10.1111/j.1365-2621.1974.tb07292.x
- Buchanan RL, Shepherd AJ. Inhibition of Aspergillus parasiticus by thymol. J. Food Sci . 46: 976-977 (1981) https://doi.org/10.1111/j.1365-2621.1981.tb15404.x
- Yin MC, Cheng WS. Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices. J. Food Protect. 61: 123-125 (1998) https://doi.org/10.4315/0362-028X-61.1.123
- Montes-Belmont R. Carvajal M. Control of Aspergillus flavus in maize with plant essential oil and their components. J. Food Protect. 61: 616-619 (1998) https://doi.org/10.4315/0362-028X-61.5.616
- Ouattara B, Simard RE, Holley RA, Piette GJP, Begin A. Antibacterial activity of selected fatty acids and essential oil against six meat spoilage organisms. Int. J. Food Microbiol. 37: 155-162 (1997) https://doi.org/10.1016/S0168-1605(97)00070-6
- Awad NE, Selim MA, Saleh MM, Matloub AA. Seasonal variation of the lipoidal matters and hypolipidaemic activity of the red algae Corallina officinalis L. Phytother. Res. 17: 19-25 (2003) https://doi.org/10.1002/ptr.1005
- Ryu BH, Kim DS, Cho K, Sin DB. Antitumor activity of seaweeds agarne sarcoma-180. Korean J. Food Sci. Technol. 21: 595-600 (1989)
- Choi JS, Park HJ, Jung HA, Chung HY, Jung JH, Choi WC. A cyclohexanonyl bromophenol from the red alga Symphyocladia latiuscula. J. Nat. Prod. 63: 1705-1706 (2000) https://doi.org/10.1021/np0002278
- Liu JN, Yoshida Y, Wang MQ, Okai Y, Yamachita UB. B cell stimulating activity of seaweed extracts. Int. J. Immunopharmaco. 19: 135-142 (1997) https://doi.org/10.1016/S0192-0561(97)00016-7
- Sandsdalen E, Haug T, Stensvag K, Styrvold OB. The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus. World J. Microb. Biot. 19: 777-782 (2000) https://doi.org/10.1023/A:1026052715260
- Xu N, Fan X, Yan X, Li X, Niu R, Tseng CK. Antibacterial bromophenols from the marine red alga Rhodomela confervoides. Phytochemistry 62: 1221-1224 (2003) https://doi.org/10.1016/S0031-9422(03)00004-9
- Nadal NGM, Casillias CM, Rodriguez LV, Rodriguez JR, Vera LT. Antibiotic properties of marine algae-. Cymopolia barbara. Bot. Mar. 9: 121-126 (1966)
- Amico G, Oriente G, Piatelli M, Tringali C, Fattorusso E, Mango S, Mayol L. Diterpenes based on the dolabellane skeleton from Dictyota dichotoma. Tetrahedron 36: 1409-1414 (1980) https://doi.org/10.1016/0040-4020(80)85055-1
- Glombitza KW, Rosener HV, Vilter H, Rauwald HW. Antibiotics from algae. 8. Phloroglucinol from Phaeophycea. Planta Med. 24:301-303 (1973) https://doi.org/10.1055/s-0028-1099502
- Sieburth JM. Antibiotic properties of acrylic acid, a factor in the gastrointestinal antibiosis of polar marine animals. J. Bacteriol. 82:72-79 (1961)
- Fenical W, Sims JJ. Zonarol and isozonarol, fungitoxic hydroguinones from the brown seaweed Dictyopteris zonarioides. J. Organomet. Chem. 38: 2383-2386 (1973)
- Lim CW, Lee JS, Cho YJ. Structure and some properties of the antimicrobial compounds in the red alga, Symphyosladia latiscula. J. Korean Fish Soc. 33: 280-287 (2000)
- Kim SH, Lim SB, Ko YH, Oh MC, Park CS. Extraction yields of Hizikia fusiforme by solvents and their antimicrobial effects. Bull. Korean Fish Soc. 27: 462-468 (1994)
- Kim MS, Shin DH, Ahn ES. Screening of natural antimicrobial edible plant extract for dooboo, fish paste, makkoli spoilage microorganism. Korean J. Food Sci. Technol. 26: 733-739 (1994)
- Murakami M, Makabe K, Okada S, Yamaguchi K, Konosu S. Screening of biologically activity compounds in microalgae. Nippon Suisan Gakk. 54: 1035-1039 (1988) https://doi.org/10.2331/suisan.54.1035
- Perez GRM, Avila A, Perez GA, Martinez C, Martinez GC. Antimicrobial activity of some american algae. J. Ethnopharmacol. 29: 111-116 (1990) https://doi.org/10.1016/0378-8741(90)90104-2
- Bansemir A, Blume M, Schroder S, Lindequist U. Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture 252: 79-84 (2006) https://doi.org/10.1016/j.aquaculture.2005.11.051
- Morales JL, Cantillo-ciau ZO, Sanchez-molina I, Mena-Rejon M. Screening of antibacterial and antifungal activity of six marine macroalgae from coasts of Yucatan peninsula. Pharm. Biol. 44: 632-635 (2006) https://doi.org/10.1080/13880200600897569
- Magallanes C, Cordoba C, Orozco R. Antimicrobial activity of ethanolic extracts of marine algae from central coast of Peru. Rev. Peru. Biol. 10: 125-132 (2003)
- Lemos TLG, Motos FJA, Alencar JW, Craveiro AA, Clark AM, McCheesney JD. Antimicrobial activity of essential oils of Brasillian plants. Phytother. Res. 4: 82-88 (1990) https://doi.org/10.1002/ptr.2650040210
- Nakamura S, Kato AM, Kobayashi K. New antimicrobial characteristics of lysozyme-dextran conjugate. J. Agr. Food Chem. 39: 647-650 (1991) https://doi.org/10.1021/jf00004a003
- Kubo I, Himejima M, Tsujimoto K, Muroi H, Ichikawa N. Antibacterial activity of crinitol and its potentiation. J. Nat. Prod. 55: 780-785 (1992) https://doi.org/10.1021/np50084a012
- Kang SY, Oh MJ, Shin JA. Antimicrobial activity of Korean marine algae against fish pathogenic bacteria. J. Fish Pathol. 18: 147-156 (2005)
- Choi OJ, Rhee HJ, Choi KH. Antimicrobial activity of Korean wild tea extract according to the degree of fermentation. J. Korean Soc. Food Sci. Nutr. 34: 148-157 (2005) https://doi.org/10.3746/jkfn.2005.34.2.148
- EI-Shenawy MA, Marth EH. Behavior of Listeria monosytogenes in the presence of sodium propionate. J. Food Microbiol. 8: 85-92 (1989) https://doi.org/10.1016/0168-1605(89)90084-6
- Park CS, Cha MS. Comparison of antibacterial activity of green tea extracts and preservation to the pathogenic bacteria. J. Korean Soc. Food Sci. Nutr. 13: 36-44 (2000)
- Kubo I, Himejima M, Tsujimoto K, Muroi H, Ichikawa N. Antibacterial activity of crinitol and its potentiation. J. Nat. Prod. 55: 780-785 (1992) https://doi.org/10.1021/np50084a012
- Macoto I, Jun M, Xiang T, Takayuki M, Kyoko H, Daishi S. Haruo S, Ushio S, Toshimitsu H. Antioxidant and antiviral activities of plastoquinones from the brown alga Sargassum micracanthum, and a new chromene derivative converted from the plastoquinones. J. Biol. Pharm. Bull. 28: 374-377 (2005) https://doi.org/10.1248/bpb.28.374
- Nagayama K, Iwamura Y, Shibara T, Hirayama I, Nakamura T. Bactericidal activity phlorotannins from the brown alga Ecklonia kurome. J. Antimicrob. Chemoth. 50: 889-893 (2002) https://doi.org/10.1093/jac/dkf222
- Horie S, Tsutsumi S, Takada Y, Kimura J. Antibacterial quinine metabolites from the brown alga Sargassum sagamianum. B. Chem. Soc. Jpn. 81: 1125-1130 (2008) https://doi.org/10.1246/bcsj.81.1125