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식품의 품질수명기간 설정

Determination of Shelf-Life of Foods

  • 최진영 (한북대학교 식품영양학과) ;
  • 노봉수 (서울여자대학교 식품공학과)
  • Choi, Jin-Young (Department of Food and Nutritional Science, Hanbuk University) ;
  • Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University)
  • 발행 : 2009.03.30