Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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The Effect of Ion Water and Premixed Mineral Supplementation on the Growth Performance, Carcass, and Meat Quality Parameters in Finishing Pigs

이온수 및 복합광물질첨가 비육돈의 생산형질, 도체 및 육질 특성에 미치는 영향

  • Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University) ;
  • Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) ;
  • Song, Young-Min (Department of Animal Resources Technology, Jinju National University) ;
  • Kang, Suk-Nam (Department of Animal Resources Technology, Jinju National University) ;
  • Jong, Je-Yun (MasanCity Agrioultural Development and Technology Center) ;
  • Oh, Hee-Suk (Woo Won Farm) ;
  • Min, Chan-Sick (Gyeongsangnam-Do Agricultural Research & Extension Service)
  • 진상근 (진주산업대학교 동물소재공학과) ;
  • 김일석 (진주산업대학교 동물소재공학과) ;
  • 송영민 (진주산업대학교 동물소재공학과) ;
  • 강석남 (진주산업대학교 동물소재공학과) ;
  • 제윤종 (마산시농업기술센터) ;
  • 오희석 (우원농장) ;
  • 민찬식 (경상남도농업기술원)
  • Published : 2009.04.30
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Abstract

This study investigated the effects of ion water and premixed mineral supplementation on the growth performance, carcass, and meat quality parameters in finishing pigs ($LY{\times}D$). Each 20 pigs were randomly allotted to three treatments; CON (basal diet), T1(CON diet added with active water), T2 (T1 diet added with 1.0% premixed mineral). Used ion water and premixed mineral were consisted mainly of Zn and Si, respectively. Daily weight gain feed efficacy were the highest in T2, while fat content was the highest in control (p<0.05) than the others. However, the slaughter qualities including dressing percent, backfat thickness, marbling score, meat color, meat texture, drip loss, meat separation and meat qualities including pH, cooking loss, water holding capacity (WHC), shear force, meat color, backfat color, meat texture were not significantly different (p>0.05) among the treatment groups. Panel test scores of tenderness were the highest in T2 compared to the others.

본 연구는 아연을 주로 하는 이온수와 규소 성분이 주인 복합광물질을 육성기 교잡종($LY{\times}D$) 음수 및 사료 각각에 첨가하였을 때 생산형질, 도체 형질 및 육질에 미치는 영향에 대해 조사하였다. CON(0%), T1(이온수) 및 T2(이온수+복합광물질)로 처리하였으며, 출하 전 66일간 사육하였다. 생산형질면에서 일당증체량, 사료요구량, 사료효율, 위축돈 발생율에서 처리구가 대조구보다 우수한 생산 형질을 나타내었으나, 도체의 도체율, 등지방 두께, 마블링 정도, 육색, 조직감, 육즙손실, 근육 분리 면에서 유의적인 차이는 없었다. 하지만 성별간의 비교에서 암퇘지가 거세돈보다 등지방 및 보수력이 낮고 온도체 등급이 높게 나타났다. 육질 특성의 경우에도 pH, 가열감량, 보수력, 전단력가, 육색, 조직감의 경우 처리구간별 유의적인 차이는 나타나지 않았으며, 가열육의 관능평가 시에도 연도를 제외한 대부분의 항목에서 유의적인 차이가 나타나지 않았지만, 연도는 T2>T1>CON으로 나타났다.

Keywords

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