HPLC Analysis of Caffeoylquinic Acids in the Extract of Cacalia firma and Peroxynitrite Scavenging Effect

병풍쌈 추출물의 Caffeoylquinic Acid 성분 분석과 Peroxynitrite 소거효과

  • Park, Hee-Juhn (Department of Pharmaceutical Engineering, Sangji University, Sangji University) ;
  • Nugroho, Agung (Department of Pharmaceutical Engineering, Sangji University, Sangji University) ;
  • Lee, Jin-Ha (Department of Food Science & Biotechnology, Kangwon National University) ;
  • Kim, Jong-Dae (Department of Food Science & Biotechnology, Kangwon National University) ;
  • Kim, Won-Bae (Highland Agriculture Research Center, Rural Development Administration) ;
  • Lee, Kang-Ro (College of Pharmacy, SungKyunKwan University) ;
  • Choi, Jae-Sue (Devision of Food Science and Biotechnology, Pukyong National University)
  • Published : 2009.12.31

Abstract

Six caffeoylquinic acids of Cacalia firma (Komarov) Nakai (Compositae) leaves were identified using standard compounds by HPLC. Each content of those compounds in dried weight was determined as follows: 3,4-di-O-caffeoylquinic acid (1.44${\pm}$0.04 mg/g of dried weight), 3,5-di-O-caffeoyl-muce-quinic acid (2.47${\pm}$0.12 mg/g), 3,5-di-O-caffeoylquinic acid (3.74${\pm}$0.24 mg/g), 5-caffeoylquinic acid (chlorogenic acid, 5.20${\pm}$0.09 mg/g), 3-caffeoylquinic acid (1.35${\pm}$0.01 mg/g) and 3-Op-coumaroylquinic acid (3.84${\pm}$0.25 mg/g). The total content of six caffeoylquinic acids in the plant material was calculated as 18.05${\pm}$0.69 mg/g while the percentage of the six compounds in the MeOH extract was calculated as 30.85${\pm}$1.18%. The $IC_{50}$ value of the MeOH extract scavenging peroxynitrite ($ONOO^-$) was shown as 3.22${\pm}$0.57 ${\mu}g$/ml.

Keywords

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