Food Science and Industry (식품과학과 산업)
- Volume 42 Issue 4
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- Pages.51-57
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- 2009
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- 0257-2397(pISSN)
DOI QR Code
Perspective in Regulation of Adipogenesis by Bioactive Food Components
식품생리활성물질을 이용한 지방세포 분화조절 연구 현황 및 전망
- Kim, Kee-Hong (Department of Food Science, Purdue University)
- 김기홍 (퍼듀대학교 식품과학과)
- Published : 2009.12.31
Abstract
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