Food Science and Industry (식품과학과 산업)

Volume 42 Issue 4
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Pages.45-50
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Past and Present of Food Engineer Licensing System

식품기사(食品技師) 제도의 개선방안 및 식품안전관리기사의 신설

Lee, Kwang-Geun (Department of Food Science and Technology, Dongguk University)

이광근 (동국대학교 식품공학과)

Published : 2009.12.31

https://doi.org/10.23093/FSI.2009.42.4.45 Citation PDF

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