Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Relation between rheological properties and structural development of biopolymers

생고분자 물질의 내부구조의 변화와 유변학적 특성과의 관계

  • Chun, Kie Hwan (Food Research Center, Pulmunone Holdings Co. Ltd.) ;
  • Yoon, Won-Byong (Department of Food Science and Biotechnology, School of Bioengineering and Biotechnology, Kangwon National University)
  • 전기환 (풀무원 식품연구소) ;
  • 윤원병 (강원대학교 바이오산업공학부 식품생명공학전공)
  • Published : 2009.12.31
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