Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Influence of the climate change on growth of fungi and mycotoxin production

기후변화가 곰팡이 및 곰팡이독소 발생에 미치는 영향

  • Kim, Dong-Min (Food Safety Research Group, Korea Food Research Institute) ;
  • Chun, Hyang-Sook (Food Safety Research Group, Korea Food Research Institute)
  • 김동민 (한국식품연구원 안전성연구단) ;
  • 전향숙 (한국식품연구원 안전성연구단)
  • Published : 2009.12.31
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