References
- Andallu, B. and N. C. Varadacharyulu. 2003. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabeticrats. Clinica Chimica Acta 338, 3-10 https://doi.org/10.1016/S0009-8981(03)00322-X
- Begum, S., S. I. Hassan, B. S. Siddiqui, F. Shaheen, M. N. Ghayur, and A. H. Gilani. 2002. Triterpenoids from the leaves of Psidium Guajava Phytochemistry 61, 399-403
- Broadhurst, C. L., M. M. Polansky, and R. A. Anderson. 2000. Insulin-like biological activity of culinary and medical plant aqueous extracts in vitro. Journal of Agricultural and Food Chemistry 48, 849-852 https://doi.org/10.1021/jf9904517
- Brown, B. G., XQ. Zhao, D. E. Sacco, and J. J. Albers. 1993. Lipid lowering and plaque regression. New insights into prevention of plaque disruption and clinical events in coronary disease. Circulation 87, 1781-1791 https://doi.org/10.1016/0167-5273(96)02661-7
- Cha, J. Y., B. S. Jun, C. H. Lee, K. S. Yooi, J. C. Moon, and Y. S. Cho. 2005. Hypoglycemic and antioxidative effects of fermented Chaga Mushroom (Inonotus obliquus) on sreptozotocin- induced diabetic rats. Journal of Life Science 15, 809-818 https://doi.org/10.5352/JLS.2005.15.5.809
- Chait, A. and J. D. Brunzell. 1996. Diabetes, lipids, and atherosclerosis. In LeRoith, D., S. I. Taylor and J. M. Olefsky (eds.), Diabetes Mellitus. pp. 467-469, Lippincott-Raven Publishers, Philadelphia
- Chen, H. Y. and G. C. Yen. 2007. Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves. Food Chemistry 101, 686-694 https://doi.org/10.1016/j.foodchem.2006.02.047
-
Devaraj, S., N. Kaul, F. Schönlau, P. Rohdewald, and I. Jialal. 2002.
$Pycnogenol^{\circledR}$ supplementation increases antioxidant capacity and has a favourable effect on the lipid profile in humans. Lipids 37, 931-934 https://doi.org/10.1007/s11745-006-0982-3 - Dixon, R. A., D. Y. Xie, and C. B. Sharma. 2005. Proanthocyanidins-a final frontier in flavonoid research. The New Phytologist 165, 9-28 https://doi.org/10.1111/j.1469-8137.2004.01217.x
- Ernst, E., 1997. Plants with hypoglycemic activity in human. Phytomedicine 4, 73-78 https://doi.org/10.1016/S0944-7113(97)80031-1
- Fonteles, M. C., L. C. Huang, and J. Larner. 1996. Infusion of pH 2.0 D-chiro-inositol glycan insulin putative mediator normalizes plasma glucose in streptozotocin diabetic rats at a dose equivalent to insulin without inducing hypoglycemia. Diabetologia 39, 731-734 https://doi.org/10.1007/BF00418546
- Garcia, F. 1940. On the hypoglycemic effect of decoction of Lagerstroemia speciosa leaves (banaba) administered orally. Journal of the Philippine Medicinal Associations 20, 395-402
- Gerich, J. E. 2001. Matching treatment to pathophysiology in type 2 diabetes. Clinical Therapeutics 23, 646-659 https://doi.org/10.1016/S0149-2918(01)80017-5
- Hayashi, T., H. Maruyama, R. Kasai, K. Hattori, S. Takasuga, O. Hazeki, K. Yamasaki, and T. Tanaka. 2002. Ellagitannins from Lagerstroemia speciosa as Activators of Glucose Transport in Fat Cells. Planta Medica 68, 173-175 https://doi.org/10.1055/s-2002-20251
- Hong, J. H., M. S. Lee, E. Y. Bae, Y. H. Kim, H. Oh, W. K. Oh, B. Y. Kim, and J. S. Ahn. 2004. Screening for the inhibitory activity of medicinal plants against protein tyrosine phosphatase 1B. Korean Journal of Pharmacognosy 35, 16-21
- Kar, A., B. K. Choudhary and N. G. Bandyopadhyay. 2003. Comparative evalution of hypoglycaemic activity of some Indian medical plants in alloxan diabetic rats. Journal of Ethnopharmacology 84, 105-108 https://doi.org/10.1016/S0378-8741(02)00144-7
- Kim, K. H., S. G. Roh, C. R. Li, C. F. Jin, A. Kim, and W. C. Choi. 2008. Anti-diabetic effects of banaba leaf extracts (Lagerstroemia speciosa Pers.) through solvents. Journal of Life Science 18, 1305-1311 https://doi.org/10.5352/JLS.2008.18.9.1305
- Kim, Y. H., Y. K. Jeong, M. H. Wang, W. Y. Lee, and H. I. Rhee. 2005. Inhibitory effect of pine extract on alpha-glucosidase activity and postprandial hyperglycemia. Nutrition 21, 756-761 https://doi.org/10.1016/j.nut.2004.10.014
- Kimura, T., K. Nakagawa, H. Kubota, Y. Kojima, Y. Goto, K. Yamagishi, S. Oita, S. Oikawa, and T. Miyazawa. 2007. Food-grade mulberry power enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in human. Journal of Agricultural and Food Chemistry 55, 5869-5874 https://doi.org/10.1021/jf062680g
- Liu. T. P., C. S. Lee, S. S. Liou, I. M. Liu, and J. T. Cheng. 2005. Improvement of insulin resistance by Acanthopanax senticosus root in fructose-rich chow-fed rats. Clinical and Experimental Pharmacology and Physiology 32, 649-654 https://doi.org/10.1111/j.0305-1870.2005.04245.x
- Liu, X., J. K. Kim, Y. Li, J. Li, F. Liu, and X. Chen. 2005. Tannic acid stimulates glucose transport and inhibits adipocyte differentiation in 3T3-L1 cells. The Journal of Nutrition 135, 165-171 https://doi.org/10.1093/jn/135.2.165
- Lozoya, X., M. Meckes, M. Abou-Zaid, J. Tortoriello, C. Nozzolillo, and J. T. Arnason. 1994. Quercetin glycosides in Psidium guajava L.leaves and determination of a spasmolytic principle. Archives of Medical Research Arch 25, 11-15
- Luc, G. and J. C. Fruchart. 1991. Oxidation of lipoproteins and atherosclerosis. The American Journal of Clinical Nutrition 53, 206S-209S https://doi.org/10.1093/ajcn/53.1.206S
- Marles, R. J. and N. R. Farnsworth. 1995. Antidiabetic plants and their active constituents. Phytomedicine 2, 137-189 https://doi.org/10.1016/S0944-7113(11)80059-0
- Mayes, P. A. and D. A. Bender. 2003. Gluconeogenesis & control of the blood glucose. In Murray, R. K., D. K. Granner, and V. W. Rodwell (eds.), Harper's Illustrated Biochemistry. 26th eds. pp. 145-162, McGraw-Hill Companies, New York
- Murakami, C., K. Myoga, R. Kasai, K. Ohtani, T. Kurokawa, S. Ishibashi, F. Dayrit, W. G. Padolina, and K. Yamasaki. 1993. Screening of plant constituents for effect on glucose transport activity in Ehrlich Ascites tumor cells. Chemical and Pharmaceutical Bulletin 41, 2129-2131 https://doi.org/10.1248/cpb.41.2129
- Oh, W. K., C. H. Lee, M. S. Lee, E. Y. Bae, C. B. Sohn, H. Oh, B. Y. Kim, and J. S. Ahn. 2005. Antidiabetic effects of extracts from Psidium guajava. Journal of Ethnopharmacology 96, 411-415 https://doi.org/10.1016/j.jep.2004.09.041
- Okuda, T., T. Yoshida, T. Hatano, K. Yazaki, Y. Ikegami, and T. Shingu. 1987. Guavins A, C and D, complex tannins from Psidium Guajava. Chemical and Pharmaceutical Bulletin 35, 443-446 https://doi.org/10.1248/cpb.35.443
- Onogi, A., K. Osawa, H. Yasuda, A. Sakai, H. Morita, and H. Itokawa. 1993. Flavonol glycosides from the leaves of Morus alba L. Nature Medicine 47, 423-425
- Park, S. Y., S. Y. Chang, C. S. Yook, and T. Nohara. 2000. New 3,4-seco-lupane-type triterpene glycosides from Acanthopanax senticosus forma inermis. Journal of Natural Products 63, 1630-1633 https://doi.org/10.1021/np000277c
- Powers, A. C. 2008. Diabetes mellitus. In Fauci, A.S., E. Braunwald, D. L. Kasper, S. L. Hauser, D. L. Longo, J. L. Jameson, and J. Loscalzo (eds.), Harrison’s Principles of Internal Medicine. 17th ed. pp. 2275-2304, McGraw-Hill Companies, New York
- Prior, R. L. and L. Gu. 2005. Occurrence and biological significance of proanthocyanidins in the American diet. Phytochemistry 66, 2264-2280 https://doi.org/10.1016/j.phytochem.2005.03.025
- Shirwaikar, A., K. Rajendran, C. D. Kumar, and R. Bodla. 2004. Antidiabetic activity of aqueous leaf extract of Annona squamosa in streptozotocin-nicotinamide type 2 diabetic rats. Journal of Ethnopharmacology 91, 171-175 https://doi.org/10.1016/j.jep.2003.12.017
- Sunagawa, M., S. Shimada, Z. Zhang, A. Oonishi, M. Nakamura, and T. Kosugi. 2004. Plasma insulin concentration was increased by long-term ingestion of guava juice in spontaneous non-insulin-dependent diabetes mellitus (NIDDM) rats. Journal of Health Science 50, 674-678 https://doi.org/10.1248/jhs.50.674
- Suzuki, Y., T. Unno, M. Ushitani, K. Hayashi, and T. Kakuda. 1999. Antiobesity activity of extracts from Lagerstroemia speciosa L. leaves on female KK-Ay mice. Journal of Nutritional Science and Vitaminology 45, 791-795 https://doi.org/10.3177/jnsv.45.791
- Tanaka, T., N. Ishida, M. Ishimatsu, G. Nonaka, and I. Nishioka. 1992. Tannins and related compounds. CXVI. Six new complex tannins, guajavins, psidinins and psiguavin from the bark of Psidium guajava L. Chemical and Pharmaceutical Bulletin 40, 2092-2098 https://doi.org/10.1248/cpb.40.2092
- Tang, L. Q., W. Wei, L. M. Chen, and S. Liu. 2006. Effects of berberine on diabetes induced by alloxan and a high-fat/high-cholesterol diet in rats. Journal of Ethnopharmacology 108, 109-115 https://doi.org/10.1016/j.jep.2006.04.019
- Taniguchi, S., N. Asano, F. Tomino, and I. Miwa. 1998. Potentiation of glucose-induced insulin secretion by fagomine, a pseudo-sugar isolated from mulberry leaves. Hormone and Metabolic Research 30, 679-683 https://doi.org/10.1055/s-2007-978957
- Yang, C. S., J. M. Landau, M. T. Huang, and H. L. Newmark. 2001. Inhibition of carcinogenesis by dietary polyphenolic compound. Annual Review of Nutrition 21, 381-406 https://doi.org/10.1146/annurev.nutr.21.1.381
Cited by
- Antidiabetic Synergistic Effects of Medicinal Plant Extract Mixtures on db/db Mice vol.21, pp.2, 2011, https://doi.org/10.5352/JLS.2011.21.2.165
- Effect of Acanthopanax Senticosus Water Extract on Lipid Metabolism in Rats Fed a Hypercholesterol Diet vol.23, pp.4, 2012, https://doi.org/10.7856/kjcls.2012.23.4.501