References
- Yoo, Y.M. (2003) Changes in quality of eggs with storage temperature and time. Monthly Poultry, 3, 119-124
- Gast, R.K. and Beard, C.W. (1992) Detection and enumeration of Salmonella enteritidis in fresh and stored eggs laid by experimentally infected hens. J. Food Protect., 55, 152-156 https://doi.org/10.4315/0362-028X-55.3.152
- Hmmack, T.S., Sherrod, P.S., Bruce, V.R., June, G.A., Satchell, F.B. and Andrews, W.H. (1993) Growth of Salmonella enteritidis in grade A eggs during prolonged storage. Poultry Sci., 72, 373-377 https://doi.org/10.3382/ps.0720373
- Mishu, B., Koehler, J. and Lee, L.A. (1994) Outbreaks of Salmonella enteritidis infections in the United States, J. Infect. Dis., 169, 547-552 https://doi.org/10.1093/infdis/169.3.547
- Khalid, S.A.A., Hassan, E.E.B. and Ali, S.A.Z. (1998)An outbreak of food poisoning associated with restaurant-made mayonnaise in Abha, Saudi Arabia. J. Diarrhoeal Dis. Res., 16, 201-201
- Gast, R.K. and Beard, C.W. (1992) Detection and enumeration of Salmonella enterotidis in fresh and stored egg laid by experimentally infected hens. J. Food Protect., 55, 152-156 https://doi.org/10.4315/0362-028X-55.3.152
- Schoeni, J.L., Glass, K.A., McMernott, J.L. and Wong, A.C.L. (1995) Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in egg. Int. J. Food Microbiol., 24, 385-396 https://doi.org/10.1016/0168-1605(94)00042-5
- Jones, F.T., Rives, D.V. and Carey, J.B. (1995)Salmonella contamination in commercial eggs and an egg production facility. Poultry Sci., 74, 753-757 https://doi.org/10.3382/ps.0740753
- Kim, D.H., Yun, H.J., Song, H.P., Lim, B.L. and Jo, C.G. (2008) Isolation of egg-contaminating bacteria and evaluation of bacterial radiation sensitivity. Korean J. Food Preserv., 15, 774-781
- Lee, H.J. (2008) Pathogenic agents and outbreak of foodborne diseases at home and abroad. Korean. J. Vet. Public. Health, 32, 81-89
- de Boer, E. (1998) Update on media for isolation of Enterobacteriaceae from foods. Int. J. Food Microbiol., 45, 43-53
- Blood, R.M. and Curtis, G.D.W. (1995) Media for 'total' Enterobacteriaceae, coliforms and Escherichia coli. Int. J. Food Microbiol., 26, 93-115 https://doi.org/10.1016/0168-1605(94)00040-D
- Feder, I., Nietfeld, J.C., Kelly, B., Butine, M.D.,McNamara, P. and Chengappa, M.M. (1998) Evaluation of enrichment techniques for the isolation of Salmonella choleraesuis from swine feces. J. Microbiol. Methods, 33, 143-151 https://doi.org/10.1016/S0167-7012(98)00049-9
- Hoorfar, J. and Baggesen, D.L. (1998) Importance of pre-enrichment media for isolation of Salmonella spp. from swine and poultry. FEMS Microbiol. Lett. 169,125-130 https://doi.org/10.1111/j.1574-6968.1998.tb13308.x
- Betts, R. (2002) Detecting pathogens in food. In:Foodborne pathogens. Blackburn, C.W. and McClure, P.J.(Editors), CRC Press, New York, p.13-52
- Aslam, M., Hogan, J. and Smith, K.L. (2003)Development of a PCR-based assay to detect Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and Salmonella in milk. Food Microbiol. 20, 345-350 https://doi.org/10.1016/S0740-0020(02)00121-1
- Brul, S., Klis, F.M., Oomes, S.J.C.M., Montijn, R.C., Schuren, F.H.J., Coote, P. and Hellingwerf, K.J. (2002) Detailed process design based on genomics of survivors of food preservation processes. Trends Food Sci. Technol. 13, 325-333 https://doi.org/10.1016/S0924-2244(02)00161-9
- Chem, T.R., Chiou, C.S., and Tsen, H.Y. (2004) Use of novel PCR primers specific to the genes of staphylococal enterotoxin G, H, I for the survey of Staphylococcus aureus strains isolated from food poisoning cases and food samples in Taiwan. Int. J. Food Microbiol. 92, 187-197
- Saulnier, D., Decker, S.D. and Haffner, P. (2009)Real-time PCR assay for rapid detection and quantification of Vibrio aestuarianus in oyster and seawater: A useful tool for epidemiologic studies. J. Microbiol. Methods, 77, 191 197 https://doi.org/10.1016/j.mimet.2009.01.021
- ISO 6579 (1993) Microbiology-General Guidance on Methods for the Detection of Salmonella International Organization of Standardization
- Dario, D.M., Luciana, C., Elisabetta D., Simona, D.P.,Emma, F. and Laura, T. (2003) Evaluation of DNA extraction methods for use in combination with sybr green I real-time PCR to detect Salmonella enterica serotype enteritidis in poultry. Appl. Environ. Microbiol., 69, 3456-3461 https://doi.org/10.1128/AEM.69.6.3456-3461.2003
- Moon, E.S. and Ko, M.H. (2006) Quality grade of eggs in the food stores. Safe Food, 1, 23-26
- Lee, S.M., Kim, K.H., Lee, J.G., Park, E.J., Lee, S.W. and Hong, C.H. (2002) Hygienic quality of eggs in the department food stores in the Incheon metropolitam area. J. Food Hyg. Safety, 17, 129-136