참고문헌
- Kim, H.C. and Lee, S.L. (1991) Comparison of functional effects of geni Rubus. Korean. J. Herbol., 6, 3-11
- Costantino, L., Albasini, A., Rasteli, G. and Benvenuti, S. (1992) Activity of polyphenolic crude extracts asscavengers of superoxide radicals and inhibitors of xanthine oxidase. Planta Med., 58, 342-345 https://doi.org/10.1055/s-2006-961481
- Kim, S.H., Chung, H.G., Jang, Y.S., Park, Y.K., Park, H.S. and Kim, S.C. (2005) Characteristics and screening of antioxidative activity for the fruit by Rubus coreanus Miq. clones. J. Korean For. Soc., 94, 11-15
- Park, J.H., Lee, H.S., Mun, H.C., Kim, D.H., Seong, N.S.,Jung, H.G., Bang, J.K. and Lee, H.Y. (2004) Effect of ultrasonification process on enhancement of immuno-stimulatory activity of Ephedra sinica stapf and Rubus coreanus Miq. Korean J. Biotechnol. Bioeng., 19, 113-117
- Lee, M.K., Lee, H.S., Choi, G.P., Oh, D.H., Kim. J.D.,Chang, Y.Y. and Lee, H.Y. (2003) Screening of biological activities of the extracts from Rubus coreanus Miq. Korean J. Med. Crop Sci., 11, 5-12
- Choi, J., Lee, K.T., Yun, S.Y., Ko, C.D., Jung, H.J. and Park, H.J. (2003) Antinociceptive and antiinflammatory effects of nigaichigoside F1 and 23-hydroxytormentic acid obtained from Rubus coreanus. Biol. Pharm. Bull., 26, 1436-1441 https://doi.org/10.1248/bpb.26.1436
- Chung, H.S., Hwang, S.H. and Youn, K.S. (2005) Extraction characteristics of Rubi Fructus in relation to drying methods and extraction solutions. Korean J. Food Preserv., 12, 436-441
- Mujumdar, A.S. and Menon, A.S. (1995) Drying of solids: principles, classification, and selection of dryers. In: Handbook of Industrial Drying, Mujumdar, A.S.(Editor), Marcel Dekker, New York, USA, p.1-39
- Krokida, M.K. and Maroulis, Z.B. (1997) Effect of drying method on shrinkage and porosity. Drying Technol., 10, 1145-1155
- Krokida, M.K., Maroulis, Z.B. and Saravacos, G.D. (2001) The effect of the method of drying on the colour of dehydrated products. Int. J. Food Sci. Technol., 36, 53-59 https://doi.org/10.1046/j.1365-2621.2001.00426.x
- Yang, C.S.T. and Atallah, W.A. (1985) Effect of four drying methods on the quality of immediate moisture lowbush blueberries. J. Food Sci., 50, 1233-1237 https://doi.org/10.1111/j.1365-2621.1985.tb10450.x
- Saravacos, G.D. (1967) Effect of the drying method on the water sorption of dehydrated apple and potato. J. Food Sci., 32, 81-84 https://doi.org/10.1111/j.1365-2621.1967.tb01963.x
- Krokida, M. and Maroulis, Z. (2000) Quality changes during drying of food materials. In: Drying Technologyin Agriculture and Food Sciences, Mujumdar, A.S.(Editor), Science Publishers, NH, USA, p.77-87
- Kim, H.K., Jo, K.S., Kang, T.S. and Shin, H.S. (1987) Browning and sorption characteristics of dried garlic flakes with relative humidity and storage temperature. Korean J. Food Sci. Technol., 19, 176-180
- Tsami, E., Maroulis, Z.B., Morunos-Kouris, D. and Saravacos, G.D. (1990) Water sorption isotherms of raisins, currants, figs, prunes and apricots. J. Food Sci., 55, 1594-1597 https://doi.org/10.1111/j.1365-2621.1990.tb03578.x
- Mclaughlin, C.P. and Magee, T.R.A. (1998) The determination of sorption isotherm and the isosteric heats of sorption for potatoes. J. Food Eng., 35, 267-280 https://doi.org/10.1016/S0260-8774(98)00025-9
- Sukumar, D., Hermavathy, J. and Bhat, K.K. (2002)Moisture sorption studies on onion powder. Food Chem., 78, 479-482
- Shin, H.K., Hwang, S.H. and Youn, K.S. (2003)Absorption characteristics and prediction model of ginger powder by different drying methods. Korean J. Food Sci. Technol., 35, 211-216
- Bradley, R.S. (1936) Polymolecular adsorbed films. Part I. The adsorption of argon on salt crystals at low temperatures and the determination of surface fields. J. Am. Chem. Soc., 77, 1467-1474
- Caurie, M. (1981) Derivation of full range moisture isotherms. In: Rockland, L.B. and Stewart, G.F. (Editor), Water Activity: Influences on Food Quality, Academic Press, New York, USA, p.63-87
- Halsey, G. (1948) Physical adsorption in non-uniform surfaces. J. Chem. Physi., 16, 931-937 https://doi.org/10.1063/1.1746689
- Henderson, S.M. (1952) A basic concept of equilibrium moisture. Agric. Eng., 33, 29-32
- Kuhn, I.J. (1964) A new theoretical analysis of adsorption phenomena. Introductory part: The characteristics expression of the main regular types of adsorption isotherms by a single simple equation. J. Colloid Sci., 19, 685-698 https://doi.org/10.1016/0095-8522(64)90076-5
- Oswin, C.R. (1946) The kinetics of package life. III. The isotherm. J. Soc. Chem.. Indus., 65, 419-421 https://doi.org/10.1002/jctb.5000651216
- Lomauro, C.J., Bakshi, A.S. and Labuza, T.P. (1985)Evaluation of food moisture sorption isotherm equations. Part I. Fruit, vegetable and meat products. LWT, 18, 111-117
- Brunauer, S., Emmett, P.H. and Teller, E. (1938)Adsorption of gases in multimolecular layers. J. Am.Chem. Soc., 60, 308-319
- Anderson, R. (1946) Modifications of the BET equation. J. Am. Chem. Soc., 68, 689-691
- Castaner, M., Gil, M. I., Ruiz, M. V. and Artes, F. (1999) Browning susceptibility of minimally processed Baby and Romaine lettuces. Eur. Food Res. Technol., 209, 52-56 https://doi.org/10.1007/s002170050456
- Chung, H.S., Hwang, S.H. and Youn, K.S. (2005)Physicochemical characteristics of Ponciri fructus in relation to drying treatment. Korean J. Food Preserv., 12, 449-454
-
Rao, K.J., Dhas, P.H.A., Emerald, M.E., Ghosh, B.C.,Balasubramanyam, B.V. and Kulkarni, S. (2006)Moisture sorption characteristics of chhana podo at
$5^{\circ}C$ and$35^{\circ}C$ J. Food Eng., 76, 453-459 https://doi.org/10.1016/j.jfoodeng.2005.04.048 - Boquet, R., Chirife, J. and Iglesia, H.A. (1978) Equatins for fitting water sorption isotherms of foods. J. Food Technol., 13, 319-329 https://doi.org/10.1111/j.1365-2621.1978.tb00809.x
- Westgate, P., Lee, J.Y. and Ladisch, M.R. (1992)Modeling of equilibrium sorption of water vapor on starch materials. Trans. ASAE., 35, 213-219 https://doi.org/10.13031/2013.28590
- Iglesias, H.A. and Chirife, J. (1976) A model for describing the water sorption behavior of foods. J. Food Sci., 41, 984-992 https://doi.org/10.1111/j.1365-2621.1976.tb14373.x