References
- Aimutis, W. R. (2004) Bioactive properties of milk proteins with particular focus on anticariogenesis. J. Nutr. 134, 989S-995S https://doi.org/10.1093/jn/134.4.989S
- Ait-Oukhatar, N., Peres, J. M., Bouhallab, S., Neuville, D., Bureau, F., Bouvard, G., Arhan, P., and Bougle, D. (2002) Bioavailability of caseinophosphopeptide-bound iron. J. Lab. Clin. Med. 140, 290-294 https://doi.org/10.1067/mlc.2002.128146
-
Andrews, A. T., Williams, R. J. H., Brownsell, V. L., Isgrove, F. H., Jenkins, K., and Kanekanian, A. D. (2006)
$\beta$ -CN-5P and$\beta$ -CN-4P components of bovine milk proteose–peptone: large scale preparation and influence on the growth of cariogenic microorganisms. Food Chem. 96, 234-241 https://doi.org/10.1016/j.foodchem.2005.02.039 -
Ardo, Y., Lilbæk, H., Kristiansen, K. R., Zakora, M., and Otte, J. (2007) Identification of large phosphopeptides from
$\beta$ -casein that characteristically accumulate during ripening of the semi-hard cheese Herrg${\aa}$ rd. Int. Dairy J. 17, 513-524 https://doi.org/10.1016/j.idairyj.2006.06.027 - Ashar, M. N. and Chand, R. (2004) Fermented milk containing ACE-inhibitory peptides reduces blood pressure in middle aged hypertensive subjects. Milchwissenschaft 59, 363-366
- Blondelle, S. E. and Lohner, K. (2000) Combinatorial libraries: a tool to design antimicrobial and antifungal peptide analogues having lytic specificities for structure-activity relationship studies. Biopolymers 55, 74-87 https://doi.org/10.1002/1097-0282(2000)55:1<74::AID-BIP70>3.0.CO;2-S
- Bruck, W. M., Graverholt, G., and Gibson, G. R. (2003) A two-stage continuous culture system to study the effect of supplemental α-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium. J. Appl. Microbiol. 95, 44-53 https://doi.org/10.1046/j.1365-2672.2003.01959.x
- Buikofer, U., Meyer, J., Sieber, R., and Wechsler, D. (2007) Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semihard and soft cheeses. Int. Dairy J. 17, 968-975 https://doi.org/10.1016/j.idairyj.2006.11.003
- Clare, D. A. and Swaisgood, H. E. (2000) Bioactive milk peptides: a prospectus. J. Dairy Sci. 83, 1187-1195 https://doi.org/10.3168/jds.S0022-0302(00)74983-6
- Cross, M. L., Mortensen, R. R., Kudsk, J., and Gill, H. S. (2002) Dietary intake of Lactobacillus rhamnosus HNOO1 enhances production of both Th1 and Th2 cytokines in antigen- primed mice. Med. Microbiol. Immunol. 191, 49-53 https://doi.org/10.1007/s00430-002-0112-7
- del Mar Contreras, M., Carron, R., Montero, M. J., Ramos, M., and Recio, I. (2009) Novel casein-derived peptides with antihypertensive activity. Int. Dairy J. 19, 566-573 https://doi.org/10.1016/j.idairyj.2009.05.004
- Dziuba, J., Minkiewicz, P., Nalecz D., and Iwaniak, A. (1999) Database of biologically active peptide sequences. Nahrung. 43, 190-195 https://doi.org/10.1002/(SICI)1521-3803(19990601)43:3<190::AID-FOOD190>3.0.CO;2-A
- Erdmann, K., Cheung, B. W., and Schroder, H. (2008) The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. J. Nutr. Biochem. 19, 643-654 https://doi.org/10.1016/j.jnutbio.2007.11.010
- Fei, Y. J., Kanai, Y., Nussberger, S., Ganapathy, V., Leibach, F. H., Romero, M. F., Singh, S. K., Boron, W. F., and Hediger, M. A. (1994) Expression cloning of a mammalian proton-coupled oligopeptide transporter. Nature 368, 563-566 https://doi.org/10.1038/368563a0
- Ferranti, P., Traisci, M. V., Picariello, G., Nasi, A., Boschi, V., Siervo, M., Falconi, C., Chianese, L., and Addeo, F. (2004) Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. J. Dairy Res. 71, 74-87 https://doi.org/10.1017/S0022029903006599
- FitzGerald, R. J. and Meisel, H. (2000) Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. Br. J. Nutr. 84, 33-37 https://doi.org/10.1017/S0007114500002221
- FitzGerald, R. J. and Murray, B. A. (2006) Bioactive peptides and lactic fermentations. Int. J. Dairy Technol. 59, 118-125 https://doi.org/10.1111/j.1471-0307.2006.00250.x
- Foltz, M., Meynen, E. E., Bianco, V., van Platerink, C., Koning, T. M. M.G., and Kloek, J. (2007) Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation. J. Nutr. 137, 953-958 https://doi.org/10.1093/jn/137.4.953
- Fox, P. F. and Brodkorb, A. (2008) The casein micelle: historical aspects, current concepts and significance. Int. Dairy J. 18, 677-684 https://doi.org/10.1016/j.idairyj.2008.03.002
- Fuglsang, A., Nilsson, D., and Nyborg, N. C. B. (2003) Characterization of new milk-derived inhibitors of angiotensin converting enzyme in vitro and in vivo. J. Enzyme Inhib. Med. Chem. 18, 407-412
- Ganapathy, V., Leibach, F. H., and Yamada, T. (1999) Protein digestion and assimilation. In: Textbook of Gastroenterology. 3rd ed. Yamada, T. (ed). Lippincott Williams and Wilkins ilkins, Philadelphia, PA, USA, pp. 456-467
- Ganong, W. F. (1997) Section V. In review of medical physiology, Appleton and Lange, Stamford, CT, USA , pp. 437-481
- Garcia-Nebot, M. J., Alegria, A., Barbera, R., Clemente, G., and Romero, F. (2009) Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability? Food Chem. doi:10.1016/j.foodchem.2009.06.005
- Gobbetti, M., Ferranti, P., Smacchi, E., Goffredi, F., and Addeo, F. (2000) Production of angiotensin-I-convertingenzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. Appl. Environ. Microbiol. 66, 3898-3904 https://doi.org/10.1128/AEM.66.9.3898-3904.2000
- Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., and Cagno, R. D. (2002) Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing. Crit. Rev. Food Sci. Nutr. 42, 223-239 https://doi.org/10.1080/10408690290825538
- Gray, G. M. and Cooper, H. L. (1971) Protein digestion and absorption. Gastroenterology 61, 535-544
- Grimble, G. K. (2000) Mechanisms of peptide and amino acid transport and their regulation. Furst, P., and Young, V. (eds.), In proteins, peptides and amino acids in enteral nutrition, Karger and Nestec, Basel, Switzerland, pp. 63-88
- Hata, Y., Yamamoto, M., Ohni, M., Nakajima, K., Nakamura, Y., and Takano, T. (1996) A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. Am. J. Clin. Nutr. 64, 767-771 https://doi.org/10.1093/ajcn/64.5.767
- Haug, A., Høstmark, A. T., and Harstad, O. M. (2007) Bovine milk in human nutrition-a review. Lipids Health Dis. 6, 25-41 https://doi.org/10.1186/1476-511X-6-25
-
Hern
$\acute{a}$ ndez-Ledesma, B., Amigo, L., Ramos, M., and Recio, I. (2004) Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. J. Agric. Food Chem. 52, 1504-1510 https://doi.org/10.1021/jf034997b - Iwan, M., Jarmolowska, B., Bielikowicz, K., Kostyra, E., Kostyra, H., and Kaczmarski, M. (2008) Transport of ì-opioid receptor agonists and antagonist peptides across Caco-2 monolayer. Peptides 29, 1042-1047 https://doi.org/10.1016/j.peptides.2008.01.018
- Jauhiainen, T. and Korpela, R. (2007) Milk peptides and blood pressure. J. Nutr. 137, 825S-829S https://doi.org/10.1093/jn/137.3.825S
- Jauhiainen, T., Vapaatalo, H., Poussa, T., Kyronpalo, S., Rasmussen, M., and Korpela, R. (2005) Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. Am. J. Hypertens. 18, 1600-1605 https://doi.org/10.1016/j.amjhyper.2005.06.006
- Jolles, P., Parker, F., Floch, F., Migliore, D., Alliel, P., Zerial, A., and Werner, G. H. (1981) Immunostimulating substances from human casein. Immunopharmacol. Immunotoxicol. 3, 363-370
- Juillard, V., Guillot, A., Le Bars, D., and Gripon, J. C. (1998) Specificity of milk peptide utilization by Lactococcus lactis. Appl. Environ. Microbiol. 64, 1230-1236
-
Kelleher, S. L., Chatterton, D., Nielsen, K., and Lonnerdal, B. (2003) Glycomacropeptide and
$\alpha$ -lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys. Am. J. Clin. Nutr. 77, 1261- 1268 https://doi.org/10.1093/ajcn/77.5.1261 - Kilara, A. and Panyam, D. (2003) Peptides from milk proteins and their properties. Crit Rev. Food Sci. Nutr. 43, 607 - 633 https://doi.org/10.1080/10408690390251138
- Korhonen, H. (2009) Milk-derived bioactive peptides: from science to applications. J. Funct. Foods 1, 177-187 https://doi.org/10.1016/j.jff.2009.01.007
- Korhonen, H. and Pihlanto-Leppala, A. (2003a) Bioactive peptides: novel applications for milk proteins. Appl. Biotech. Food Sci. Policy 1, 133-144
- Korhonen, H. and Pihlanto-Leppala, A. (2003b) Foodderived bioactive peptides-opportunities for designing future foods. Curr. Pharm. Des. 9, 1297-1308 https://doi.org/10.2174/1381612033454892
- Korhonen, H. and Pihlanto-Leppala, A. (2004) Milk-derived bioactive peptides: formation and prospects for health promotion. In hand-book of functional dairy products. Functional foods and nutraceuticals series 6.0, Shortt, C. and O’Brien, J. (eds.), CRC Press, Boca Raton, FL, USA, pp. 109-124
- Kostyra, E., Sienkiewicz-Szlapka, E., Jarmolowska, B., Krawczuk, S., and Kostyra, H. (2004) Opioid peptides derived from milk proteins. Pol. J. Food Nutr. Sci. 13, 25-35
- Leclerc, P. L., Gauthier, S. F., Bachelard, H., Santure, M., and Roy, D. (2002) Antihypertensive activity of caseinenriched milk fermented by Lactobacillus helveticus. Int. Dairy J. 12, 995-1004 https://doi.org/10.1016/S0958-6946(02)00125-5
- Matar, C., Valdez, J. C., Medina, M., Rachid, M., and Perdigon, G. (2001) Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant. J. Dairy Res. 68, 601-609 https://doi.org/10.1017/S0022029901005143
- Meisel, H. and FitzGerald, R. J. (2003) Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects. Curr. Pharm. Des. 9, 1289-1295 https://doi.org/10.2174/1381612033454847
- Meisel, H. and FitzGerald, R. J. (2000) Opioid peptides encrypted in intact milk protein sequences. Br. J. Nutr. 84, 27-31 https://doi.org/10.1017/S000711450000221X
- Moller, N. P., Scholz-Ahrens, K. E., Roos, N., and Schrezenmeir, J. (2008) Bioactive peptides and proteins from foods: indication for health effects. Eur. J. Nutr. 47, 171-182 https://doi.org/10.1007/s00394-008-0710-2
- Nielsen, M. S., Martinussen, T., Flambard, B., Sorensen, K. I., and Otte, J. (2009) Peptide profiles and angiotensin I converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation pH, and storage time. Int. Dairy J. 19, 155-165 https://doi.org/10.1016/j.idairyj.2008.10.003
- Ondetti, M. A. and Cushman, D. W. (1982) Enzymes of the renin-angiotensin system and their inhibitors. Annu. Rev. Biochem. 51, 283-308 https://doi.org/10.1146/annurev.bi.51.070182.001435
- Ong, L. and Shah, N. P. (2008) Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses. LWT Food Sci. Technol. 41, 1555-1566 https://doi.org/10.1016/j.lwt.2007.11.026
- Otani, H., Kihara, Y., and Park, M. (2000) The immunoenhancing property of a dietary casein phosphopeptide preparation in mice. Food Agr. Immunol. 12, 165 - 173 https://doi.org/10.1080/095401000404102
- Parrot, S., Degraeve, P., Curia, C., and Martial-Gros, A. (2003) In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides. Nahrung. 47, 87-94 https://doi.org/10.1002/food.200390032
- Pauliina, J., Jauhiainen, T., Korpela, R., and Vapaatalo, H. (2009) Milk protein-derived bioactive tripeptides Ile-Pro- Pro and Val-Pro-Pro protect endothelial function in vitro in hypertensive rats. J. Funct. Foods 1, 266-273 https://doi.org/10.1016/j.jff.2009.03.002
- Phelan, M., Aherne, A., FitzGerald, R. J., and O'Brien, N. M. (2009) Casein-derived bioactive peptides: biological effects, industrial uses, safety aspects and regulatory status. Int. Dairy J. 19, 643-654 https://doi.org/10.1016/j.idairyj.2009.06.001
-
Pihlanto-Leppala, A., Marnila, P., Hubert, L., Rokka, T., Korhonen, H. J. T., and Karp, M. (1999) The effect of
$\alpha$ -lactalbumin and$\beta$ -lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103 J. Appl. Microbiol. 87, 540-545 https://doi.org/10.1046/j.1365-2672.1999.00849.x - Quir, A., Dávalos, A., Lasunci, M. A., Ramos, M., and Recio, I. (2008) Bioavailability of the antihypertensive peptide LHLPLP: transepithelial flux of HLPLP. Int. Dairy J. 18, 279-286 https://doi.org/10.1016/j.idairyj.2007.09.006
- Reichelt, K. L. and Knivsberg, A. M. (2003) Can the pathophysiology of autism be explained by the nature of the discovered urine peptides? Nutr. Neurosci. 6, 19-28 https://doi.org/10.1080/1028415021000042839
- Ruiz, P. A., Hoffmann, M., Szcesny, S., Blaut, M., and Haller, D. (2005) Innate mechanisms for Bifidobacterium lactis to activate transient pro-inflammatory host responses in intestinal epithelial cells after the colonization of germfree rats. Immunology 115, 441-450 https://doi.org/10.1111/j.1365-2567.2005.02176.x
- Saito, T., Nakamura, T., Kitazawa, H., Kawai, Y., and Itoh, T. (2000) Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. J. Dairy Sci. 83, 1434-1440 https://doi.org/10.3168/jds.S0022-0302(00)75013-2
- Sashihara, T., Sueki, N., and Ikegami, S. (2006) An analysis of the effectiveness of heat-killed lactic acid bacteria in alleviating allergic diseases. J. Dairy Sci. 89, 2846-2855 https://doi.org/10.3168/jds.S0022-0302(06)72557-7
- Satake, M., Enjoh, M., Nakamura, Y., Takano, T., Kawamura, Y., Arai, S., and Shimizu, M. (2002) Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers. Biosci. Biotechnol. Biochem. 66, 378-384 https://doi.org/10.1271/bbb.66.378
- Saxena, P. R. (1992) Interaction between the renin-angiotensin- aldosterone and sympathetic nervous systems. J. Cardiovasc. Pharmacol. 19 Suppl 6, S80-8 https://doi.org/10.1097/00005344-199219006-00013
- Seppo, L., Jauhiainen, T., Poussa, T., and Korpela, R. (2003) A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am. J. Clin. Nutr. 77, 326-330 https://doi.org/10.1093/ajcn/77.2.326
- Shimizu, M. (2004) Food-derived peptides and intestinal functions. Bio. Factors 21, 43-47 https://doi.org/10.1002/biof.552210109
- Sienkiewicz-Szlapka, E., Jarmolowska, B., Krawczuk, S., Kostyra, E., Kostyra, H., and Bielikowicz, K. (2009a) Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer. Int. Dairy J. 19, 252-257 https://doi.org/10.1016/j.idairyj.2008.10.007
- Sienkiewicz-Szlapka, E., Jarmolowska, B., Krawczuk, S., Kostyra, E., Kostyra, H., and Iwan, M. (2009b) Contents of agonistic and antagonistic opioid peptides in different cheese varieties. Int. Dairy J. 19, 258-263 https://doi.org/10.1016/j.idairyj.2008.10.011
- Silva, S. V. and Malcata, F. (2005) Caseins as source of bioactive peptides. Int. Dairy J. 15, 1-15 https://doi.org/10.1016/j.idairyj.2004.04.009
- Sipola, M., Finckenberg, P., Korpela, R., Vapaatalo, H., and Nurminen, M. L. (2002) Effect of long-term intake of milk products on blood pressure in hypertensive rats. J. Dairy Res. 69, 103-111 https://doi.org/10.1017/S002202990100526X
- Sipola, M., Finckenberg, P., Santisteban, J., Korpela, R., Vapaatalo, H., and Nurminen, M. L. (2001) Long-term intake of milk peptides attenuates development of hypertension in spontaneously hypertensive rats. J. Physiol. Pharmacol. 52, 745-754
- Sun, H., Liu, D., Li, S., and Qin, Z. (2009) Transepithelial transport characteristics of the antihypertensive peptide, Lys- Val-Leu-Pro-Val-Pro, in human intestinal Caco-2 cell monolayers. Biosci. Biotechnol. Biochem. 73, 293-298 https://doi.org/10.1271/bbb.80473
- Sun, Z., Zhang, Z., Wang, X., Cade, R., Elmir, Z., and Fregly, M. (2003) Relation of β-casomorphin to apnea in sudden infant death syndrome. Peptides 24, 937-943 https://doi.org/10.1016/S0196-9781(03)00156-6
- Teschemacher, H. (2003) Opioid receptor ligands derived from food proteins. Curr. Pharm. Des. 9, 1331-1344 https://doi.org/10.2174/1381612033454856
- Ueno, K., Mizuno, S., and Yamamoto, N. (2004) Purification and characterization of an endopeptidase that has an important role in the carboxyl terminal processing of antihypertensive peptides in Lactobacillus helveticus CM4. Lett. Appl. Microbiol. 39, 313-318 https://doi.org/10.1111/j.1472-765X.2004.01560.x
- Vermeirssen, V., Camp, J. V., and Verstraete, W. (2004) Bioavailability of angiotensin I converting enzyme inhibitory peptides. Br. J. Nutr. 92, 357-366 https://doi.org/10.1079/BJN20041189
- Yamamoto, N., Akino, A., and Takano, T. (1994) Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790. J. Dairy Sci. 77, 917-922 https://doi.org/10.3168/jds.S0022-0302(94)77026-0
Cited by
- Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review 2016, https://doi.org/10.1080/87559129.2016.1261297
- 도토리 우유식빵의 품질 특성 vol.34, pp.3, 2019, https://doi.org/10.7318/kjfc/2019.34.3.343