Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Food Risk Analysis and Microbial Risk Assessment

식품 위험분석과 미생물 위해평가의 알기쉬운 이해

  • Seo, Kun-Ho (Food Safety Microbiology Lab, Department of Public Health, College of Veterinary Medicine, KonKuk University)
  • 서건호 (건국대학교 수의과대학 공중보건학교실 식품안전미생물연구실)
  • Published : 2009.12.31
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Abstract

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