Journal of Microbiology and Biotechnology

  • 제19권12호
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  • Pages.1617-1619
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  • 2009
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
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Production of c9,t11- and t10,c12-conjugated Linoleic Acids in Humans by Lactobacillus rhamnosus PL60

  • Lee, Ki-Eun (Culture Collection of Antimicrobial Resistant Microbes, Department of Biology, Seoul Women's University) ;
  • Lee, Yeon-Hee (Culture Collection of Antimicrobial Resistant Microbes, Department of Biology, Seoul Women's University)
  • 발행 : 2009.12.31
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초록

Lactobacillus rhamnosus PL60 was tested for whether it can produce c9,t11- and t10,c12-conjugated linoleic acids (CLAs) in human. After consumption of L. rhamnosus PL60, L. rhamnosus was detected in feces 1 week after the start of intake. Analysis by gas chromatography showed that concentrations of c9,t11- and t10,c12-CLAs in serum had increased and concentrations of serum leptin had significantly decreased. Results showed that L. rhamnosus PL60 can survive in human intestines and produce CLAs in humans. This is the first report that bacteria can produce CLAs in humans.

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참고문헌

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피인용 문헌

  1. Production of conjugated linoleic acid by food‐grade bacteria: A review vol.65, pp.4, 2009, https://doi.org/10.1111/j.1471-0307.2012.00871.x
  2. Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge vol.55, pp.11, 2009, https://doi.org/10.1080/10408398.2012.706243
  3. Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract vol.98, pp.10, 2009, https://doi.org/10.3168/jds.2014-8515
  4. Evaluation of Survival, Free Radical Scavenging and Human Enterocyte Adherence Potential of Lactobacilli with Anti‐Obesity and Anti‐Inflammatory CLA Isomer‐Producing Attributes vol.39, pp.6, 2009, https://doi.org/10.1111/jfpp.12538
  5. Sources and Bioactive Properties of Conjugated Dietary Fatty Acids vol.51, pp.4, 2009, https://doi.org/10.1007/s11745-016-4135-z
  6. Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods vol.8, pp.None, 2009, https://doi.org/10.3389/fmicb.2017.00846
  7. Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review vol.7, pp.5, 2019, https://doi.org/10.3390/microorganisms7050126