동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제19권1호
  • /
  • Pages.116-129
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  • 2009
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  • 1225-6781(pISSN)
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  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
권호 표지

소비자의 식품 위해요인에 대한 인식도 및 식품 안전에 대한 정보탐색 행동

Consumers' Awareness of the Risk Elements Associated with Foods and Information Search Behavior Regarding Food Safety

  • 김효정 (인제대학교 생활상담복지학부) ;
  • 김미라 (경북대학교 식품영양학과, 장수생활과학연구소)
  • Kim, Hyo-Chung (School of Human Counseling & Welfare, Inje University) ;
  • Kim, Mee-Ra (Dept. of Food Science & Nutrition, Center for Beautiful Aging, Kyungpook National University)
  • 발행 : 2009.02.28
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초록

The study was conducted to evaluate consumer awareness of the risk elements associated with foods and their information search behavior regarding food safety. The data were collected from 504 adult consumers living in Seoul, Busan, Incheon, Daegu, Daejeon, and Gwangju through a self-administered questionnaire on August, 2006. Frequency analyses, t tests, one-way analysis of variance, and Duncan's multiple range comparison tests were conducted to analyze the responses using SPSS v. 14.0. The levels of recognition of consumers regarding each risk element were generally low. Many respondents answered that they obtained information regarding food safety from TV/radio/newspapers and family/relatives/friends/neighbors. The respondents also indicated that they had strong confidence in the information from family/relatives/friends/neighbors. Additionally, most respondents required information regarding heavy metal contamination, endoctrine disruptors, and avian influenza.

키워드

참고문헌

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