References
- Bean, G. A. 1973. Phytosterols. Adv. Lipid Res. 11:193-218. https://doi.org/10.1016/B978-0-12-024911-4.50012-X
- Folch, J., Less, M. and Sloanestanley, G. H. 1957. A simple method for the isolation and purification of total lipid from animal tissues, J. Biol. Chem, 226, 497-597.
- Kritchevsky, D. and Chen, S. C. 2005. Phytosterols-health benefits and potential concerns: a review. Nutrition Res., 25:413-428. https://doi.org/10.1016/j.nutres.2005.02.003
- Mario, A., Mustacchi, S., Puntillo, D. and Senatore, A. 1985. Sterols from basidiomycetes. Phytochemistry 61(2):171-174. https://doi.org/10.1016/S0031-9422(02)00232-7
- Quilez, J., Ruiz, Joan A., Gemma Brufau and Magda Rafecas. 2006. Bakery products enriched with phytosterols, a-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products. Food Chemistry, 94:399-405. https://doi.org/10.1016/j.foodchem.2004.11.029
- Salen, G., Ahrens, Jr. E. H. and Grundy, S. M. 2004. Metabolism of beta-sitosterol in man. J. Clin. Nutr. 49:952-967.
- Simone, F., Senatone, F., Sica, D. and Zollo, F. 1979. Sterols from some basidiomycetes. Phytochemistry, 18:1572-1573. https://doi.org/10.1016/S0031-9422(00)98504-2
- Senatore F., Dini, A. Cerri, R. and Schettino, O. 1987. Chemical constituents of some Tricholomataceae. Biochemical Systematics and Ecology, 15(6):639-641. https://doi.org/10.1016/0305-1978(87)90036-6
- Yokokawa, H. and Mitsuhashi, T. 1981. The sterol composition of mushrooms. Phytochemistry 20(6):1349-1351. https://doi.org/10.1016/0031-9422(81)80036-2
- Yu, H. E., Lee, D. H., Seo, G. S., Cho, S. M. and Lee, J. S. 2007. Chracterization of a novel β-hydroxy-ß-methyl glutaryl coenzyme A reductase-inhibitor from the mushroom, Pholiota adiposa. Biotechnology Bioprocess Engineering, 12:618-624. https://doi.org/10.1007/BF02931077
Cited by
- Optimizing Culture Conditions to Maximize the Production of Laccase from Pholiota highlandensis vol.25, pp.6, 2015, https://doi.org/10.5352/JLS.2015.25.6.673
- The effect of selenium on phenolics and flavonoids in selected edible white rot fungi vol.63, pp.1, 2015, https://doi.org/10.1016/j.lwt.2015.03.046