한국균학회지 (The Korean Journal of Mycology)

  • 제37권2호
  • /
  • Pages.195-197
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  • 2009
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  • 0253-651X(pISSN)
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  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
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비늘버섯류(Pholiota spp.)의 Phytosterol 조성 함량

Content of Phytosterol composition of Pholiota spp.

  • Cho, Soo-Muk (Department of Agrofood Resources, National Academy of Agricultural Science) ;
  • Seo, Geon-Sik (Korea National College of Agriculture and Fisheries) ;
  • Kim, Min-Kyung (Korea National College of Agriculture and Fisheries) ;
  • Lee, Jong-Soo (Department of Life Science and Genetic Engineering, Pachai University)
  • 발행 : 2009.12.31
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초록

To elucidate the composition of phytosterols in the fruit body of Pholiota spp. 6 species(P. adiposa, P. aurivella, P. highlandensis, P. nameko, P. squarrosa and Pholiota sp.) were analyzed with Gas chromatography(GC). Pholiota spp. were contained campesterol, stigmasterol, and $\beta$-sitosterol as the major phytosterols.

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참고문헌

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피인용 문헌

  1. Optimizing Culture Conditions to Maximize the Production of Laccase from Pholiota highlandensis vol.25, pp.6, 2015, https://doi.org/10.5352/JLS.2015.25.6.673
  2. The effect of selenium on phenolics and flavonoids in selected edible white rot fungi vol.63, pp.1, 2015, https://doi.org/10.1016/j.lwt.2015.03.046