References
- Ajuyah AO, Hardin RT, Cheung K, Sim JS 1992 Yield, lipid, cholesterol and fatty acid composition of spent hens fed full-fat oil seeds and fish meal diets. J Food Sci 57(2):338 https://doi.org/10.1111/j.1365-2621.1992.tb05489.x
- An BK, Banno C, Xia ZK, Tanaka, Ohtani S 1997 Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus Domesticus). Comp Biochem Physiol 116B:119-125
- Bligh EG, Dyer WJ 1959 A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911-917 https://doi.org/10.1139/o59-099
- Bang HO, Dyerberg J, Hjorne N, 1976 The composition of food consumed by Greenland Eskimos. Acta Med Scand 200: 69-73
- Braden LM, Carroll KK 1986 Dietary ploysaturated fat in relation to mammorial carcinogenesis in rats. Lipids 21:285-288 https://doi.org/10.1007/BF02536414
- Christie WW 1982 Lipid Analysis Pergamon Press, Awheaton & Co. Ltd, U.K.
- Cunnan SC, Thomson LU 1995 Flaxseed in Human Nutrition AOCS Press Chanpaign, Illinois
- Chanmugam PM, Boudreau T, Boutte RS, Park J, Hebert L, Berrio, Hwang DW 1992 Incorporation of different types of n-3 fatty acids into tissue lipids of poultry. Poultry Sci. 71: 516-521 https://doi.org/10.3382/ps.0710516
- Cherian G, Wolfe FW, and Sim JS 1996 Dietary oils with added tocopherols effects on egg or tissue tocopherols, fatty acids, acids, and oxidative stability. Poultry Sci 75:423-431 https://doi.org/10.3382/ps.0750423
- Carlson SE 1996 Arachidonic acid status of human infants: influence of gestational age at birth and diets with very long chain n-3 and n-6 fatty acids. J Nutr 126: 1092S-1098S https://doi.org/10.1093/jn/126.suppl_4.1092S
- Connor WE 2000 Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71: 171S-175S https://doi.org/10.1093/ajcn/71.1.171S
- Duncun DB 1955 Multiple rang and multiple F test. Biometr 11:1-42 https://doi.org/10.2307/3001478
- Edwards HM, May KN, 1965 Studies with menhaden oil in practical-type broiler rations. Poultry Sci 44:685-689 https://doi.org/10.3382/ps.0440685
- Femades G, Venkatraman JT 1993 Role of omega-3 fatty acids in health and disease. Nutr Res 12:19-23
- Grundy SM, Denke MA 1990 Dietary influences on serum lipids and lipoproteins. J Lipid Res 31:1149-1172
- Harris WS, ConnerWE, Inkeles SB Illingworth DR 1984 Dietary n-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia. J Clin Invest 74:99
- Hulan HW, Ackman RG, Ratnayake WMN Proudfoot FG 1988 Omega-3 fatty acid levels and performance of broiler chickens fed redfish meal or redfish oil. Can J Anim Sci 68:533-547 https://doi.org/10.4141/cjas88-059
- Hulan HW, Ackman RG, Ratnayake WMN, Proudfoot FG 1989 Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Poultry Sci 68:153-162 https://doi.org/10.3382/ps.0680153
- Hargis PS, Van Elswyk ME 1993 Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poultry Sci J 49:251-264 https://doi.org/10.1079/WPS19930023
- Hamilton RJ, Rice RD 1995 Fish oil Technology, Nitrition and Marketing. PJ Barnes & Associaates. High Wycombe, Bucks, UK
- Krasicka B, Kulas GW, Swierczewska E, Orzechowski A 2000 Body gains and fatty acid composition in carcasses of broilers fed diets enriched with full-fat rape seed or flax seed. Archiv Fur Geflugerkunde 64:61-69
- Lopez-Ferrer S, Baucells MD, Barroeta AC, Grashornt MA 2001 n-3 enrichment of chicken meat 1 Use of very long chain fatty acids in chicken diets and their influence on meat quality: fish oil. Poult Sci 80:741-752 https://doi.org/10.1093/ps/80.6.741
- Miller D, Robisch P 1969 Comparative effect of herring, menhaden, and safflower oils on broiler tissues fatty acid composition and flavor. Poultry Sci 48:2146-2157 https://doi.org/10.3382/ps.0482146
-
Nam KT, Lee HA, Min BS, Kang CW 1997 Influence of dietary supplementation with linseed and vitamin E on fatty acids,
${\alpha}-tocopherol$ and lipid peroxidation in muscles of broiler chicks. Anim Feed Sci Technol 66:149-158 https://doi.org/10.1016/S0377-8401(96)01108-X - Nam KT, Lee HA, Joo, YJ, Kim KH, Kang CW 1998 Influence of builder's sand on the TME of linseed fro poultry. Anim Feed Sci Technol 72:199-201 https://doi.org/10.1016/S0377-8401(97)00176-4
- Ozpinar H, Kahraman R, Abas I, Kutay HC, Eseceli H, Grashorn MA 2003 Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat. Poult Sci 67: 57-64
- Sanders TAB 1985 The importance of ecosapentaenoic acid and docosahexaenoic acids In: The Role of Fats in Human Nutrition Padrey FB, Podmore J, Ellis Horwood Ltd, pp 101
- Stadelman WJ, Pratt DE 1989 Factors influencing composition of the hen's egg. World's Poultry Sci J 45:247-266 https://doi.org/10.1079/WPS19890016
- Simopoulos AP 1991 Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54:438-449 https://doi.org/10.1093/ajcn/54.3.438
- Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V 1994 Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers. Br Poultry Sci 35:107-118 https://doi.org/10.1080/00071669408417675
- Yamori Y, Nara Y, Iritani N, Workman RJ, Inagami T 1985 Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American Inlanders. J Nutr Sci Vitaminol 31:417-422 https://doi.org/10.3177/jnsv.31.417
- Yokochi T, Honda D, Higashihara T, Nakahara T 1998 Optimization of docosahexaenoic acid production by Schizochytrium limacium SR21. Appl Microbiol Biotechnol 49:72-76 https://doi.org/10.1007/s002530051139
- 안병기, 강창원, 1999 n-3계 및 n-6계 다가불포화지방산을 함유하는 유지의 급여가 난황 내 지방산 조성에 미치는 영향 한축지 41(3):293-310
- 박병성, 황보종 1997 오메가 지방산, 효일문화사 서울