한국가금학회지 (Korean Journal of Poultry Science)

  • 제35권2호
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  • Pages.123-129
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  • 2008
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  • 1225-6625(pISSN)
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  • 2287-5387(eISSN)
한국가금학회 (The Korean Society of Poultry Science)
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고에너지 사료 내 항생제와 효모제의 첨가가 육계의 생산성, 혈액 성상 및 도체 특성에 미치는 영향

Effects of Antibiotic and Yeast Supplemental High Energy Diet on Growth Performance, Blood Characteristics and Carcass Trait in Broilers

  • 김효진 (단국대학교 동물자원학과) ;
  • 조진호 (단국대학교 동물자원학과) ;
  • 진영걸 (단국대학교 동물자원학과) ;
  • 김해진 (단국대학교 동물자원학과) ;
  • 유종상 (단국대학교 동물자원학과) ;
  • 왕원 (단국대학교 동물자원학과) ;
  • 심재민 ((주) 흥성사료) ;
  • 김인호 (단국대학교 동물자원학과)
  • Kim, H.J. (Department of Animal Resource & Science, Dankook University) ;
  • Cho, J.H. (Department of Animal Resource & Science, Dankook University) ;
  • Chen, Y.J. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, H.J. (Department of Animal Resource & Science, Dankook University) ;
  • Yoo, J.S. (Department of Animal Resource & Science, Dankook University) ;
  • Wang, W. (Department of Animal Resource & Science, Dankook University) ;
  • Sim, J.M. (HeungSung Co. Ltd.) ;
  • Kim, I.H. (Department of Animal Resource & Science, Dankook University)
  • 발행 : 2008.06.30
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초록

본 연구의 목적은 고에너지 사료 내 항생제와 효모제의 첨가가 육계의 생산성, 혈액 성상 및 도체 특성에 미치는 영향을 알아보기 위하여 실시하였다. 2일령 Arbor Acre broiler (male, female) 480수를 공시하였고, 사양 시험은 5주간 실시하였다. 시험사료는 옥수수-대두박 위주의 사료인 대조구(CON; basal diet), 고에너지 사료 처리구(HED; high energy diet), 효모제 사료 처리구(YD; HED without virginiamycin + 0.2% Saccharomyces cerevisiae, $15{\times}10^{10}$)로 3개 처리를 하여 처리당 8반복, 반복당 20수씩 완전 임의 배치하였다. 전체 사양 시험 기간동안 증체량은 고에너지 사료를 급여한 HED 처리구가 다른 처리구들에 비해 높은 경향을 보였으나, 처리구간에 유의적인 차이는 없었다. 사료 섭취량은 효모제 사료를 급여한 YD 처리구가 다른 처리구들에 비해 높은 경향을 보였으나, 처리구간에 유의적인 차이는 없었다. 사료 요구율에서는 고 에너지 사료를 급여한 HED 처리구가 다른 처리구들에 비해 유의적으로 낮게 나타났다(P<0.05). RBC(red blood cell), WBC (white blood cell), lymphocyte 모두 처리구간에 유의적인 차이는 없었으며, 간 무게 및 생체중에 대한 간 무게 비율, 허벅지육 무게 및 생체중에 대한 허벅지육 비율, 가슴육 무게 및 생체중에 대한 가슴육 무게 비율, 복강 지방 무게 및 생체중에 대한 복강 지방 무게 비율 모두에서 유의적인 차이가 없었으나, 종료시 체중에서는 HED 처리구가 유의적으로 가장 높았으며, 다음으로 YD, CON 순이었다(P<0.05). 결론적으로, 고에너지 사료 처리구가 사료 요구율에서 유의적으로 가장 영향을 미쳤으며, 효모제 처리구는 CON 처리구와 많은 차이를 보이지 않았다.

This study was conducted to investigate the effects of antibiotic and yeast supplemental high energy diet on growth performance, blood characteristics and carcass trait in broilers. Total of four hundred-eighty broilers were randomly allocated into three treatments with eight replications for five weeks. Dietary treatments included 1) CON (control; basal diet), 2) HED (high energy diet) and 3) YD (HED; yeast added to HED instead of virginiamycin, Sacchromyces cerevisiae, $15{\times}10^{10}$). During whole period, weight gain had high tendency in HED treatment. However, there were not significant among treatments (P>0.05). Feed intake was higher in YD treatment than others. However, there were not significant among each treatments (P>0.05). Feed/Gain ratio was significantly lower in HED treatment than others (P<0.05). In blood characteristics, RBC, WBC and lymphocyte were not significant (P>0.05) among treatments. Liver weigh, LW/BW ratio, leg meat weigh, LMW/BW ratio, breast meat weigh, BMW/BW ratio, abdominal fat weigh and AF/BW ratio were not significant (P>0.05). However, body weight was improved (P<0.05) in HED treatment. In conclusion, this experiment is shown that HED treatment affects Feed/Gain ratio and body weight at final period in broilers.

키워드

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피인용 문헌

  1. Effects of Bacillus subtilis on Growth Performance and Resistance to Salmonella Infection in Broiler Chickens vol.40, pp.3, 2013, https://doi.org/10.5536/KJPS.2013.40.3.277